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Xinhua Lanzhou, July 10, Lanzhou Customs issued a message on the 10th, a few days ago, by the customs customs quarantine of Tianshui, Gansu Province, Minnan City, Wenxian a company produced 19.9 tons of salted cold onions smoothly exported to South Korea, this is Gansu Province salted cold onions for the first time to achieve export.
, also known asonions (g? cōng), is a medicinal plant, in the prevention of cardiovascular disease, anti-inflammatory swelling, improve the body's immunity and other aspects have a certain effect, well received by consumers.
In order to ensure the smooth realization of the export of this product, Lanzhou Customs arranged for a person to dock the export intention of enterprises, since this year's outbreak, staff through WeChat video, telephone and other online "do not meet" way to guide enterprises remotely, to help improve the quality control measures of enterprises, to help enterprises quickly obtain the qualifications of export food production enterprises.
In addition, Lanzhou Customs strengthens the risk assessment and analysis of product exports, combs the key points of the salted mountain wild vegetable export business, clarifies the record requirements of the plantation of mountain wild vegetables, strict control of pesticide chemicals, improves the process chain traceability management system, follows up the enterprise export packaging, labeling and other labeling, guides the enterprise to implement the export food packaging labeling requirements, reduce trade risks.
the enterprise customs clearance, through the green channel of agricultural products customs clearance, fast for the enterprise to go through customs clearance procedures, goods from the declaration to the release of the license only 1 hour.
this year, Gansu Province's export categories of specialty agricultural products continue to increase, small grains, blackberry leaves, mackerel and other specialty products have entered the international market, agricultural exports have become the province's foreign trade development of a new growth point.
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