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From July 8th to 14th, the Gansu Provincial Salt Safety Monitoring Center formed two supervision and inspection teams to conduct key inspections of food production enterprises, food business stores, catering service units, school cafeterias and small dining tables around the school in Lanzhou City.
82 class format, collecting salt product sampling to detect sample 2 parts in a timely manner to eliminate safety hazards salt, comprehensive clean Lanzhou salt market environment
.
82 class format, collecting salt product sampling to detect sample 2 parts in a timely manner to eliminate safety hazards salt, comprehensive clean Lanzhou salt market environment
.
Adhere to the problem-oriented approach, check the qualifications of operating licenses, salt procurement channels, purchase inspection and registration, and request for certificates and invoices during the inspection
.
In particular, focus inspections on small restaurants, grocery stores, and specialty snack markets around the Lanzhou International Trade Fair will not miss any detail or any salt safety hazards
.
It also inspected 11 small dining tables around Lanzhou Zhicheng Middle School’s canteen, Lanzhou No.
1 Middle School and Lanzhou University Attached Middle School, to supervise and inspect to promote business standards, improve quality, and ensure food safety
.
.
In particular, focus inspections on small restaurants, grocery stores, and specialty snack markets around the Lanzhou International Trade Fair will not miss any detail or any salt safety hazards
.
It also inspected 11 small dining tables around Lanzhou Zhicheng Middle School’s canteen, Lanzhou No.
1 Middle School and Lanzhou University Attached Middle School, to supervise and inspect to promote business standards, improve quality, and ensure food safety
.
The inspection found that operators’ awareness of requesting certificates and invoices has increased year by year, and the environmental hygiene of production and operation has been significantly improved.
The inspection team put forward rectification opinions on the unestablished purchase and sales accounts and other issues that were discovered, requiring salt business units to strictly purchase inspection record systems and standardize salt.
Operational behaviors, to ensure the quality and safety of salt, and make every effort to ensure the safety of citizens using salt
.
The inspection team put forward rectification opinions on the unestablished purchase and sales accounts and other issues that were discovered, requiring salt business units to strictly purchase inspection record systems and standardize salt.
Operational behaviors, to ensure the quality and safety of salt, and make every effort to ensure the safety of citizens using salt
.
