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Recently, Gansu Province Product Quality Supervision and Inspection Research Institute has undertaken the national and provincial food safety evaluation sampling tasks.
this food safety evaluation sampling work covers Lanzhou, Cool, Silver, Qingyang, Linxia, Gannan and other cities and states.
sampling products involving grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, fried food and nut products, pastries, edible agricultural products and other 10 categories of products, a total of 769 batches.
received the task, the provincial quality inspection institute made serious and positive preparations, organized and studied the relevant food inspection standards and the 2020 National Food Safety Evaluation Sampling Implementation Rules, in strict accordance with the requirements of sampling and inspection.
in order to grasp the quality of food safety as soon as possible, sampling personnel conscientiously fulfill the sampling norms, day and night, has successfully completed the sampling task.
inspection personnel are also nervous and orderly, overtime to carry out various inspection and testing work, to ensure the people's "safety on the tip of the tongue."