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1.
Unqualified salt situation
Unqualified salt situation
(1) On August 18, 2021, take iodized solar salt (50 kg/bag, no production approval) from Qinghai Golmud Salinization (Group) Co.
, Ltd.
whose nominal production enterprise is Qinghai Golmud Salinization (Group) Co.
, Ltd.
Secondary number)
.
The initial test value of iodine fortifier is 16mg/kg, the standard requirement is 21～39mg/kg, the initial test agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
; the retest value is 16mg/kg, the re-inspection agency Gansu Food Inspection and Research Institute
.
, Ltd.
whose nominal production enterprise is Qinghai Golmud Salinization (Group) Co.
, Ltd.
Secondary number)
.
The initial test value of iodine fortifier is 16mg/kg, the standard requirement is 21～39mg/kg, the initial test agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
; the retest value is 16mg/kg, the re-inspection agency Gansu Food Inspection and Research Institute
.
(2) On August 17, 2021, extract natural lake salt (320 g/bag, production batch number: 201610171) from the Yuzhong Xuhui Department Store with a nominal manufacturer of China Salt Gansu Gaotai Salinization Co.
, Ltd.
, and iodine The initial test value of the fortifier is 44mg/kg, and the standard requires 21～39mg/kg.
The initial test agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
; the retest value is 45mg/kg, the re-inspection agency Gansu Provincial Food Inspection and Research Institute
.
, Ltd.
, and iodine The initial test value of the fortifier is 44mg/kg, and the standard requires 21～39mg/kg.
The initial test agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
; the retest value is 45mg/kg, the re-inspection agency Gansu Provincial Food Inspection and Research Institute
.
(3) On August 19, 2021, extract refined salt (50 kg/bag, production batch number: 20200603) iodine fortifier from Inner Mongolia Yabulai Salt Chemical Co.
, Ltd.
from Lanzhou Aimini Halal Food Factory The initial inspection value is 16mg/kg, and the standard requires 21～39mg/kg.
The initial inspection agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
, the manufacturer did not raise objections and re-inspection applications
.
, Ltd.
from Lanzhou Aimini Halal Food Factory The initial inspection value is 16mg/kg, and the standard requires 21～39mg/kg.
The initial inspection agency Gansu Zhongqing Industrial Product Quality Inspection and Testing Co.
, Ltd.
, the manufacturer did not raise objections and re-inspection applications
.
2.
Description of related indicators
Description of related indicators
(1) Iodine enhancer
.
Iodine is a micronutrient necessary for human metabolism, growth and development, and the main raw material for the synthesis of thyroid hormones
.
Thyroid hormone participates in the body's metabolism, maintains the normal function of all organs, and promotes the growth and development of the human body, especially the brain
.
Maternal iodine deficiency during pregnancy can cause stillbirth, miscarriage, malformations, premature delivery, and affect fetal brain development.
The baby born may be a child with cretinism (silly, deaf, paralyzed) or a child with cretinism (mental retardation, developmental delay) Iodine deficiency in infants and young children can lead to developmental delay, short stature, dyskinesia, and even paralysis, slow intellectual development or disability, speech and hearing impairment; iodine deficiency in childhood is prone to inactivity, fatigue, low thinking ability, goiter, thyroid gland Low function, low intelligence, and backward physical development; iodine deficiency in adults can cause goiter, weakness, fatigue, low work capacity, and abnormal metabolism
.
.
Iodine is a micronutrient necessary for human metabolism, growth and development, and the main raw material for the synthesis of thyroid hormones
.
Thyroid hormone participates in the body's metabolism, maintains the normal function of all organs, and promotes the growth and development of the human body, especially the brain
.
Maternal iodine deficiency during pregnancy can cause stillbirth, miscarriage, malformations, premature delivery, and affect fetal brain development.
The baby born may be a child with cretinism (silly, deaf, paralyzed) or a child with cretinism (mental retardation, developmental delay) Iodine deficiency in infants and young children can lead to developmental delay, short stature, dyskinesia, and even paralysis, slow intellectual development or disability, speech and hearing impairment; iodine deficiency in childhood is prone to inactivity, fatigue, low thinking ability, goiter, thyroid gland Low function, low intelligence, and backward physical development; iodine deficiency in adults can cause goiter, weakness, fatigue, low work capacity, and abnormal metabolism
.
(2) Iodine content of edible salt
.
In accordance with the " Regulations on the Management of Iodized Salt to Eliminate the Harm of Iodine Deficiency ", China implements a universal salt iodization policy
.
According to the "National Food Safety Standard for Edible Salt Iodine Content" (GB 26878-2011), the average level of iodine content in edible salt (in terms of iodine element) is 20 mg/kg to 30 mg/kg, and the allowable fluctuation range is the average level ±30 %
.
The health administrative departments of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government can select the average level of iodine content in edible salt suitable for local conditions according to the actual iodine nutrition level of the local population
.
The Gansu Provincial Department of Health "Notice on Implementing New Standards for Iodine Content in Edible Salt" (Ganwei Difa [2012] No.
241), determined that the average level of iodine content in local edible salt in our province is 30 mg/kg, and the allowable fluctuation range is 21 mg /kg～39mg/kg
.
.
In accordance with the " Regulations on the Management of Iodized Salt to Eliminate the Harm of Iodine Deficiency ", China implements a universal salt iodization policy
.
According to the "National Food Safety Standard for Edible Salt Iodine Content" (GB 26878-2011), the average level of iodine content in edible salt (in terms of iodine element) is 20 mg/kg to 30 mg/kg, and the allowable fluctuation range is the average level ±30 %
.
The health administrative departments of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government can select the average level of iodine content in edible salt suitable for local conditions according to the actual iodine nutrition level of the local population
.
The Gansu Provincial Department of Health "Notice on Implementing New Standards for Iodine Content in Edible Salt" (Ganwei Difa [2012] No.
241), determined that the average level of iodine content in local edible salt in our province is 30 mg/kg, and the allowable fluctuation range is 21 mg /kg～39mg/kg
.
3.
Verification and disposal
Verification and disposal
The unqualified salt found in the above-mentioned supervision and random inspections has been notified to the market supervision department of Qinghai Province, Zhangye City, Inner Mongolia Autonomous Region where the production company is located, and the market supervision department of Lanzhou City and Zhangye City where the business unit is located, to carry out verification and disposal in accordance with the law; for violations of laws and regulations, Strictly deal with in accordance with the law
.
.
