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Food Partner Network News On November 29, the Gansu Provincial Market Supervision Bureau announced that 11 major categories of food, such as starch and starch products, pastries, alcohol, grain processing products, meat products, fruit products, fried foods and nut products, edible oil, grease and its products, vegetable products, beverages, condiments, etc.
, were sampled, and a total of 9 batches of unqualified food
were detected.
, were sampled, and a total of 9 batches of unqualified food
were detected.
Microbial contamination was detected in the nectar of hundred flowers and white cake
Among the unqualified foods, 5 batches were detected with microbial contamination
.
Among them, 4 batches of total number of colonies were detected that did not meet the national food safety standards, namely: quinoa vinegar produced by Qingyang Zhenglihe Brewing Co.
, Ltd.
(production date: 2021-1-8); Hundred flowers nectar produced by the Zhongshengyuan Bee Farming Farmers Professional Cooperative in Zhangjiachuan Hui Autonomous County (production date: 2022-7-10); Baiji cake (original flavor) produced by Nominal Pingliang Zhongyuan Food Co.
, Ltd.
(production date: 2022-5-29); Chicken cake produced by Lanzhou Meiyi Food Co.
, Ltd.
(production date: 2022-7-7).
.
Among them, 4 batches of total number of colonies were detected that did not meet the national food safety standards, namely: quinoa vinegar produced by Qingyang Zhenglihe Brewing Co.
, Ltd.
(production date: 2021-1-8); Hundred flowers nectar produced by the Zhongshengyuan Bee Farming Farmers Professional Cooperative in Zhangjiachuan Hui Autonomous County (production date: 2022-7-10); Baiji cake (original flavor) produced by Nominal Pingliang Zhongyuan Food Co.
, Ltd.
(production date: 2022-5-29); Chicken cake produced by Lanzhou Meiyi Food Co.
, Ltd.
(production date: 2022-7-7).
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status of
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The reason for the total number of colonies exceeding the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and it may also be related
to the lack of strict sealing of product packaging or improper storage and transportation conditions.
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The reason for the total number of colonies exceeding the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and it may also be related
to the lack of strict sealing of product packaging or improper storage and transportation conditions.
In addition, the Jingquan packaged drinking water produced by Gansu Yunshui Ice Spring Pure Water Co.
, Ltd.
(production date: 2022-7-2) was detected to not meet the national food safety standards
.
, Ltd.
(production date: 2022-7-2) was detected to not meet the national food safety standards
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Pseudomonas aeruginosa poses a greater
health risk to people with weakened immunity.
The National Food Safety Standard for Packaged Drinking Water (GB19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
The reason for the detection of Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and contamination of the water body; It may also be that the hygiene control in the production process is not strict; It may also be caused by
defective cleaning and disinfection of packaging materials.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Pseudomonas aeruginosa poses a greater
health risk to people with weakened immunity.
The National Food Safety Standard for Packaged Drinking Water (GB19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
The reason for the detection of Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and contamination of the water body; It may also be that the hygiene control in the production process is not strict; It may also be caused by
defective cleaning and disinfection of packaging materials.
1 batch of product detected quality indicators unqualified
Among the unqualified foods, 1 batch of products was found to have unqualified quality indicators, which were: the nominal Gansu Kangliyuan Agricultural Technology Co.
, Ltd.
produced Haizi cuisine perilla seed oil (production date: 2022-3-5), and the detected acid price (calculated by KOH) item did not meet the requirements of LS/T 3254-2017 "Perilla Seed Oil"
.
, Ltd.
produced Haizi cuisine perilla seed oil (production date: 2022-3-5), and the detected acid price (calculated by KOH) item did not meet the requirements of LS/T 3254-2017 "Perilla Seed Oil"
.
Acid value, also known as acid number, mainly reflects the degree of rancidity of
oils and fats in food.
Excessive acid price will cause food to have hala taste, and the aldehydes, ketones and acids produced when the excess is serious will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort
.
The reason why the acid price (in terms of fat) detection value exceeds the standard may be that the company's raw material procurement control is not strict, or the production process is not up to standard, and it may also be related to
improper product storage conditions.
oils and fats in food.
Excessive acid price will cause food to have hala taste, and the aldehydes, ketones and acids produced when the excess is serious will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort
.
The reason why the acid price (in terms of fat) detection value exceeds the standard may be that the company's raw material procurement control is not strict, or the production process is not up to standard, and it may also be related to
improper product storage conditions.
One batch of wheat flour was detected with illegal addition of non-edible substances
Among the unqualified foods, 1 batch of wheat flour detected benzoyl peroxide project did not meet the requirements of the Ministry of Health Announcement [2011] No.
4 of the Ministry of Health and other 7 departments "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide", which is: wheat flour produced by the nominal Qingshui County Joy Flour Processing Co.
, Ltd.
(production date: 2022-6-26).
4 of the Ministry of Health and other 7 departments "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide", which is: wheat flour produced by the nominal Qingshui County Joy Flour Processing Co.
, Ltd.
(production date: 2022-6-26).
Benzoyl peroxide is a white or slightly yellowish crystal, low toxicity, irritating effect on the eyes, skin and mucous membranes
.
On February 11, 2011, the former Ministry of Health and six ministries and commissions issued the "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide (No.
4 of 2011)", requiring that from May 1, 2011, the addition of benzoyl peroxide to flour is prohibited, and food additive manufacturers are not allowed to produce and sell benzoyl peroxide as a food additive
.
.
On February 11, 2011, the former Ministry of Health and six ministries and commissions issued the "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide (No.
4 of 2011)", requiring that from May 1, 2011, the addition of benzoyl peroxide to flour is prohibited, and food additive manufacturers are not allowed to produce and sell benzoyl peroxide as a food additive
.
In addition, there were 2 batches of unqualified food: the spicy sauce produced by Wushan Xingwang Food Co.
, Ltd.
(production date: 2022-5-1) was detected that benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national food safety standards; The purified water (production date: 2022-7-3) produced by Wushan County Longfuyuan Beverage Technology Development Co.
, Ltd.
was detected with nitrite (calculated as NO2-) that did not meet the national food safety standards
.
, Ltd.
(production date: 2022-5-1) was detected that benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national food safety standards; The purified water (production date: 2022-7-3) produced by Wushan County Longfuyuan Beverage Technology Development Co.
, Ltd.
was detected with nitrite (calculated as NO2-) that did not meet the national food safety standards
.
For the unqualified food found by random inspection, the Gansu Provincial Market Supervision Bureau has instructed the market supervision departments such as Lanzhou, Tianshui, Qingyang, Pingliang and other market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with
law.
law.
Gansu Provincial Market Supervision Administration's Notice on the Sampling of 9 Batches of Unqualified Food (Gan Municipal Supervision Circular [2022] No.
10 and No.
82) Information on unqualified samples
10 and No.
82) Information on unqualified samples
serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of production/sampling/purchase | Non-conforming items || The test results are || Standard value | Inspection bodies | remark |
1 | Qingyang Zhengli He Brewing Co. , Ltd |
Sidi Village, Zaosheng Town, Ning County, Qingyang City, Gansu Province | Qingyang Zhengli He Brewing Co. , Ltd |
Sidi Village, Zaosheng Town, Ning County, Qingyang City, Gansu Province | Quinoa vinegar | 500ml/bottle | Positive showering | 2022/1/8 | The total number of colonies || 1600,6000,14000,12000,11000CFU/mL|| n=5,c=2,m=1000,M=10000 | Gansu Institute of Food Inspection and Research | |
2 | Zhangjiachuan Hui Autonomous County Zhongshengyuan Honey Bee Breeding Farmers Professional Cooperative | Pang Village, Muhe Township, Zhangjiachuan Hui Autonomous County, Tianshui City, Gansu Province | Zhangjiachuan Hui Autonomous County Zhongshengyuan Honey Bee Breeding Farmers Professional Cooperative | Pang Village, Muhe Township, Zhangjiachuan Hui Autonomous County, Tianshui City, Gansu Province | Hundred flowers nectar | 400g/bag | Guanshan honey treasure and figurative trademarks | 2022/7/10 | The total number of colonies || 1700CFU/g|| 1000CFU/g | Gansu Institute of Food Inspection and Research | |
3 | Pingliang Zhongyuan Food Co. , Ltd |
Jiangjiagou Four Society, Pingliang City, Gansu Province (No. 912 Pingjing Road) |
Pingliang Zhongyuan Food Co. , Ltd |
Jiangjiagou Four Society, Pingliang City, Gansu Province (No. 912 Pingjing Road) |
White Cake (Original) | 500g/bag | Longheyuan | 2022/5/29 | The total number of colonies || 12000,75000,52000,62000,59000CFU/g|| n=5,c=2,m=10000,M=100000 | Gansu Institute of Food Inspection and Research | |
4 | Lanzhou Meiyi Food Co. , Ltd |
Factory No. 1, Building 4, Area C, Jiuzhou Staple Food Industrial Park, Chengguan District, Lanzhou City, Gansu Province |
Lanzhou Meiyi Food Co. , Ltd |
Factory No. 1, Building 4, Area C, Jiuzhou Staple Food Industrial Park, Chengguan District, Lanzhou City, Gansu Province |
Chicken cake | 180g/bag | / | 2022/7/7 | The total number of colonies || 51000,70000,92000,34000,44000CFU/g|| n=5,c=2,m=10000,M=100000 | Gansu Institute of Food Inspection and Research | |
5 | Gansu Yunshui Ice Spring Pure Water Co. , Ltd |
No. 206, Waiya Village, Xingguo Town, Qin'an County, Tianshui City, Gansu Province |
Gansu Yunshui Ice Spring Pure Water Co. , Ltd |
No. 206, Waiya Village, Xingguo Town, Qin'an County, Tianshui City, Gansu Province |
Jingquan packaged drinking water | 18. 9L/drum |
/ | 2022/7/2 | Pseudomonas aeruginosa || 0,2,0,1,0|| CFU/250mL|| n=5,c=0,m=0 | Gansu Institute of Food Inspection and Research | |
6 | Wushan County Longfuyuan Beverage Technology Development Co. , Ltd |
Dangkou Village, Zuitou Township, Wushan County, Tianshui City, Gansu Province | Wushan County Longfuyuan Beverage Technology Development Co. , Ltd |
Dangkou Village, Zuitou Township, Wushan County, Tianshui City, Gansu Province | Pure water of strontium | 18. 9L/drum |
Pure water and graphic trademark | 2022/7/3 | Nitrite (in terms of NO₂⁻) || 0. 016mg/L|| 0. 005mg/L |
Gansu Institute of Food Inspection and Research | |
7 | Wushan Xingwang Food Co. , Ltd |
Tianshui City, Gansu Province, Wushan County Railway Station Road South | Wushan Xingwang Food Co. , Ltd |
Tianshui City, Gansu Province, Wushan County Railway Station Road South | Spicy sauce | 650g/bottle | Ningyuan | 2022/5/1 | Benzoic acid and its sodium salt (in terms of benzoic acid) || 1. 3g/kg|| 1. 0 |
Gansu Institute of Food Inspection and Research | |
8 | Gansu Kangliyuan Agricultural Technology Co. , Ltd |
Xinzhuang Village, Shishe Township, Xifeng District, Qingyang City, Gansu Province | Gansu Kangliyuan Agricultural Technology Co. , Ltd |
Xinzhuang Village, Shishe Township, Xifeng District, Qingyang City, Gansu Province | Sea seed oil | 2. 1L/drum |
Haizi cuisine | 2022/3/5 | Acid price (in KOH) || 4. 0mg/g|| 3. 0mg/g |
Gansu Institute of Food Inspection and Research | |
9 | Shimizu County Joy Flour Processing Co. , Ltd |
Tianshui City, Gansu Province, Wanghe Town, Wanghe Town, Tianshui City, Gansu Province | Shimizu County Joy Flour Processing Co. , Ltd |
Tianshui City, Gansu Province, Wanghe Town, Wanghe Town, Tianshui City, Gansu Province | wheat flour | 25kg/bag | / | 2022/6/26 | Benzoyl peroxide || 28. 5mg/kg|| Must not be checked out |
Gansu Institute of Food Inspection and Research |
(Source: Gansu Provincial Administration for Market Regulation)
Sampling of unqualified product information
related reports: Gansu Provincial Market Supervision Administration Notice on the Sampling Inspection of 9 batches of unqualified food (Gan Municipal Supervision Circular [2022] No.
10 No.
82)
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, Please contact news@foodmate.
net
.
related reports: Gansu Provincial Market Supervision Administration Notice on the Sampling Inspection of 9 batches of unqualified food (Gan Municipal Supervision Circular [2022] No.
10 No.
82)
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, Please contact news@foodmate.
net
.