 Home > Food News > Sweetener News > Fuzhou Municipal Market Supervision Administration No. 46 Food Safety Supervision Sampling Inspection Information Announcement in 2021

Fuzhou Municipal Market Supervision Administration No. 46 Food Safety Supervision Sampling Inspection Information Announcement in 2021

 Last Update: 2022-01-08
 Source: Internet
 Author: User

Tags

solifenacin 10 mg

contaminated water michigan

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

《》《》，：

28，、、、、、、、、、、、、、、、、、、、、、、、、、、、，1477，1454，23，1.
56%
。
。

The Fuzhou Municipal Market Supervision Administration has requested the local market supervision and management department to investigate and dispose of unqualified food producers and operators, investigate and deal with violations of laws and regulations in accordance with the law, and urge food producers and operators to perform their legal obligations to prevent and control food safety risks
.

Little knowledge of unqualified items

1.
Chlorpyrifos

Chlorpyrifos is an organophosphorus pesticide with contact, stomach toxicity and fumigation effects
.
Chlorpyrifos is highly toxic to fish and aquatic organisms, and has a longer residual period in the soil
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.

2.
Alcohol (ethanol concentration)

Alcohol is the concentration of alcohol in wine (volume percentage), which refers to the number of milliliters of ethanol in 100 milliliters of wine at 20°C
.
Alcohol is an important quality indicator of alcoholic products, and failure to meet the standard will affect the quality of the wine
.
The reason for the unqualified alcohol level may be the improper control of the production process and insufficient inspection capabilities of the manufacturer, which leads to deviations in the alcohol level; it may also be caused by the lack of strict packaging and improper storage and transportation that volatilizes the alcohol, resulting in a decrease in the alcohol level; or the enterprise In order to reduce costs, low-alcohol wine is used to pretend to be high-alcohol
.

Three, the total number of colonies

The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
Exceeding the total number of colonies indicates that it is more likely to be contaminated by pathogenic bacteria, which may cause consumer gastrointestinal discomfort, accompanied by abdominal pain and nausea
.
The "National Food Safety Standard Beverages" (GB7101-2015) stipulates that for solid beverages, 5 test results of one sample shall not exceed 1000 CFU/g and at least 3 test results shall not exceed 50,000 CFU/g
.

"National Food Safety Standard Algae and Its Products" (GB19643-2016) stipulates that for algae and its products, 5 test results of one sample shall not exceed 30,000 CFU/g and at least 3 test results shall not exceed 100,000 CFU/g
.

Four, enrofloxacin

Enrofloxacin is a synthetic broad-spectrum antibacterial drug, which has good effects in the prevention and treatment of bacterial infections and mycoplasmosis in livestock and poultry
.
Long-term consumption of food with excess enrofloxacin residues may have a certain impact on human health
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in animal muscle and fat is 100μg/kg (based on the sum of enrofloxacin + ciprofloxacin).
Count)
.

　　5.
Acetamiprid

　　Acetamiprid is a kind of nicotinic insecticide, which has contact killing, stomach poisoning and systemic effects, and has good control effect on aphids
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess acetamiprid residues may have a certain impact on human health
.
According to "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of acetamiprid in pod edible legume vegetables (except kidney beans and podded peas) is 0.
4mg/kg
.

　　Six, emamectin benzoate

　　Emamectin benzoate is a macrolide insecticide with contact killing, stomach poisoning and tissue penetration effects.
It has good control effect on cowpea thrips and bean pod borers
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limits of emamectin benzoate in legumes (except kidney beans and vegetable soybeans) are 0.
015mg/kg
.

　　Seven, mold and yeast

　　Molds and yeasts are common fungi in nature and are widespread in nature
.
Contaminated by molds and yeasts will make the product spoilage, destroy the color, aroma and taste of the product, reduce its edible value, and produce mycotoxins that endanger human health
.
According to "National Food Safety Standard Edible Starch" (GB 31637-2016), mold and yeast in edible starch shall not exceed 1000 CFU/g
.

　　8.
Lead (in Pb)

　　Lead is one of the most common heavy metal pollutants.
It is a chronic and accumulative poison.
After entering the human body, a small part of it will be excreted with the body's metabolism, and most of it will be deposited in the body and endanger human health
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of lead in fresh vegetables is 0.
1mg/kg
.

　　9.
Cadmium (in Cd)

　　Cadmium is one of the most common heavy metal pollutants
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of food with excessive cadmium content may cause kidney and bone damage
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium in the crustaceans of fresh and frozen aquatic animals is 0.
5 mg/kg
.

　　10.
Isofenphos-methyl

　　Isofenphos-methyl is a soil insecticide with strong contact and stomach toxicity to pests
.
It has a broad-spectrum insecticidal spectrum and a long residual effect period.
It is an excellent agent for the prevention and control of underground pests
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of isofenphos-methyl in legumes and vegetables is 0.
01 mg/kg
.

　　11.
Acid value (calculated as fat)

　　Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and may cause gastrointestinal discomfort
.
The national standard "Black Sesame Paste" (GB/T 23781-2009) stipulates that the maximum limit of acid value (calculated as fat) (KOH) in black sesame paste is 5mg/g
.

　　12.
Phorate

　　Phorate is a highly toxic and broad-spectrum systemic organophosphorus insecticide with contact killing, stomach poisoning and fumigation effects.
It has a good control effect on piercing and sucking mouthparts and chewing mouthparts pests
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of phorate may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of phorate in leaf vegetables is 0.
01 mg/kg
.

　　13.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)

　　As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that rice, noodles and other processed food are not allowed in the dehydrogenation of acetic acid and its sodium salt
.

　　Consumers are especially reminded that if they buy or find substandard foods listed in the notice on the market, please call the complaint hotline 12315 to make a complaint
.

　　Fuzhou Market Supervision Administration

　　December 24, 2021

　　download attachment

　　 Food sampling results qualified and unqualified product information table (2021 No.
46).
xls

　　In accordance with the " Food Safety Law of the People's Republic of China " and its "Implementation Regulations" and other regulations, the relevant information of our bureau's recent food safety supervision and random inspections of the city is announced as follows:

Food safety inspection

　　The announcement of the food safety supervision and sampling information concerning 28 major categories of food, including edible oil and its products, condiments , frozen foods , pastries, bee products , meat , grain processed products, food additives , water, fruit products , aquatic products , Canned food , soy products , vegetable products, tea and related products, egg products , alcohol, starch and starch products , confectionery products, potato and puffed food , biscuits , convenience foods , sugar , cocoa and roasted coffee products, beverages, roasted seeds and nuts A total of 1,477 batches of food and nut products, frozen beverages , edible agricultural products , and dairy products were randomly inspected, of which 1454 were qualified and 23 were unqualified, with a failure rate of 1.
56%
.
Please refer to the attachment for sample information
.

Edible oil spices frozen food Bee meat food food additives, fruit products , canned bean tea egg products starch starch products Expanded food biscuit convenience foods sugar Coffee Roasting frozen drinks edible agricultural dairy products

　　Little knowledge of unqualified items

　　1.
Chlorpyrifos

　　2.
Alcohol (ethanol concentration)

　　Three, the total number of colonies

　　Four, enrofloxacin

　　5.
Acetamiprid

　　Six, emamectin benzoate

　　Seven, mold and yeast

　　8.
Lead (in Pb)

　　9.
Cadmium (in Cd)

　　
。，
。《》（GB 2762-2017），、0.
5mg/kg
。

　　、

　　，
。、，
。，，
。《》（GB 2763-2021），0.
01mg/kg
。

　　、（）

　　，，
。，、、，
。《》（GB/T 23781-2009），（）（KOH）5mg/g
。

　　、

　　，、、，
。，，
。《》（GB 2763-2021），0.
01mg/kg
。

　　、（）

Standards for the use of food additives Standards for the use of food additives

　　Consumers are especially reminded that if they buy or find substandard foods listed in the notice on the market, please call the complaint hotline 12315 to make a complaint
.

　　Fuzhou Market Supervision Administration

　　December 24, 2021

　　download attachment

　　 Food sampling results qualified and unqualified product information table (2021 No.
46).
xls

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.