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In accordance with the " Food Safety Law of the People's Republic of China " and its "Implementation Regulations" and other regulations, the relevant information of our bureau's recent food safety supervision and random inspections of the city is announced as follows:
The announcement of the food safety supervision and sampling information involving 21 major categories of food, including aquatic products, meat , grain processed products, soy , tea and related products, roasted food and Caine fruit products , edible oil and its products, edible agricultural products , Food additives , frozen beverages , starch and starch products , beverages , egg products , condiments , quick-frozen foods , alcohol, dairy products , vegetable products, canned food , health foods , catering food, a total of 546 batches of random inspections, of which 540 batches are qualified There were 6 batches of unqualified, and the unqualified rate was 1.
1%
.
Please refer to the attachment for sample information
.
1%
.
Please refer to the attachment for sample information
.
The Fuzhou Municipal Market Supervision Administration has requested the local market supervision and management department to investigate and dispose of unqualified food producers and operators, investigate and deal with violations of laws and regulations in accordance with the law, and urge food producers and operators to perform their legal obligations to prevent and control food safety risks
.
.
Little knowledge of unqualified items
1.
Acid value (calculated as fat) (KOH)
Acid value (calculated as fat) (KOH)
Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
According to the National Food Safety Standard Nuts and Seed Foods (GB19300-2014), the maximum limit of acid value (calculated as fat) (KOH) in sesame is 3mg/g
.
The reason for the excessive acid value may be that the operators have not strictly controlled the purchase of raw materials and improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and may cause gastrointestinal discomfort
.
.
According to the National Food Safety Standard Nuts and Seed Foods (GB19300-2014), the maximum limit of acid value (calculated as fat) (KOH) in sesame is 3mg/g
.
The reason for the excessive acid value may be that the operators have not strictly controlled the purchase of raw materials and improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and may cause gastrointestinal discomfort
.
2.
Sodium pentachlorophenol (as pentachlorophenol)
Sodium pentachlorophenol (as pentachlorophenol)
Sodium pentachlorophenate is an organochlorine pesticide and is often used as a herbicide, fungicide, or disinfection of fish ponds and shrimp ponds
.
Long-term consumption of foods containing sodium pentachlorophenate may cause certain damage to human health
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenate is a prohibited drug and cannot be detected in animal food
.
.
Long-term consumption of foods containing sodium pentachlorophenate may cause certain damage to human health
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenate is a prohibited drug and cannot be detected in animal food
.
Three, coliforms
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Excessive coliforms in tableware and food indicate a greater possibility of contamination by pathogenic bacteria
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB14934-2016) stipulates that coliforms shall not be detected in sterilized meals (drinking) utensils per 50 square centimeters
.
.
Excessive coliforms in tableware and food indicate a greater possibility of contamination by pathogenic bacteria
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB14934-2016) stipulates that coliforms shall not be detected in sterilized meals (drinking) utensils per 50 square centimeters
.
Four, chlorpyrifos
Chlorpyrifos is an organophosphorus pesticide with contact, stomach toxicity and fumigation effects
.
Chlorpyrifos is highly toxic to fish and aquatic organisms, and has a longer residual period in the soil
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in spinach is 0.
1 mg/kg
.
.
Chlorpyrifos is highly toxic to fish and aquatic organisms, and has a longer residual period in the soil
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in spinach is 0.
1 mg/kg
.
Five, enrofloxacin
Enrofloxacin is a synthetic broad-spectrum antibacterial drug, which has good effects in the prevention and treatment of bacterial infections and mycoplasmosis in livestock and poultry
.
Long-term consumption of food with excess enrofloxacin residues may have a certain impact on human health
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in animal muscle and fat is 100μg/kg (based on the sum of enrofloxacin + ciprofloxacin).
Count)
.
.
Long-term consumption of food with excess enrofloxacin residues may have a certain impact on human health
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in animal muscle and fat is 100μg/kg (based on the sum of enrofloxacin + ciprofloxacin).
Count)
.
Consumers are especially reminded that if they buy or find substandard foods listed in the notice on the market, please call the complaint hotline 12315 to make a complaint
.
.
Fuzhou Market Supervision Administration
December 17, 2021
download attachment
Food sampling results qualified and unqualified product information table (2021 Issue 45).
xls
