Functional sweeteners develop a new direction - dietary fiber and "sugar reduction"

In recent years, intestinal health has become one of the world's top health concerns, and the gut health market has become a must-win for businesses, leading directly to a steady increase in the number of new fiber-related announcements in the global marketData show that from 2015 to 2019, the global tracking of fiber-related claims of new food and beverage products with a compound annual growth rate of 9%More and more new products on the market use fiber raw materials as the main selling point of the product, and consumers' cognitive acceptance of fiber (rebiotics) is getting higher and higherAccording to the survey, 68 percent of consumers said they consumed fiber to promote digestive healthsource PixabayBecause a significant portion of dietary fiber can also be used as a sweetener substitute for sugar, dietary fiber plus "sugar reduction" provides a new direction for the development of functional sweetenersRohan fruit sweet fiberLuohan fruit is China's traditional medicine and food dual-use food, with the functions of detoxifying heat detoxification, sputum cough, clear lung reflux and quenching thirstAt the same time, Rohan fruit contains the sweet substance Rohan fruit sweet egin, sweetness is strong, no calories, pure natural, good taste, in recent years has been widely accepted by the food and beverage industry, become the ideal natural health sugar sweetenerIn the U.Smarket, Rohan fruit grows faster than stevia sugar because of its clean label, pure natural source and good tasteand Rohango's potential goes far beyond thatRecently, an American company launched a functional sweet fiber from Rohan fruit slagThe fiber content accounted for more than 70% of the total recommended daily dietary fiber, and the sweetness is sweeter than sugarAccording to the World Health Organization (WHO), only 3% of consumers are able to reach their recommended daily fiber intake through a regular diet, so there is a huge demand for products that fill the nutritional gapAs a functional fiber, the product can be used as a sweetener and dietary supplement in food and beverage formulations, while also adapting to different applications such as protein powder, fiber mixture and powdered beverage formulations stevia fiber sweetener stevia glycoside, the main ingredient in stevia, is a low-calorie, high-sweetening natural sweetener, has become the main natural sweetener The study also found that stevia plants also contain high levels of protein, soluble fiber and antioxidants days ago, high-purity stevia glycoside producers and suppliers announced that they will begin commercial production and production of new stevia sweeteners, in addition to the original sweetening effect, the product will also effectively use stevia other beneficial ingredients, so that it as a sweetener, but also can provide antioxidant, protect the intestines, promote digestion, provide more nutrition and a series of new functions "Food and beverage companies are in high demand for protein, dietary fiber and antioxidants," Said Maga Malsagov, chief executive of Spectrum, referring to the commercialization of stevia protein, fiber and antioxidants "
other sugar-replaceable dietary fiber
In many applications, dietary fiber can act as a low-calorie food filler, reduce fat additions, reduce freezing points, and add sweetness to foods chrysanthemum powder as a low-sweetening substitute sugar, using its creamy properties can be applied in milkshakes, while good water-soluble so that chrysanthemum powder can be added to various types of soft drinks, chrysanthemum powder can be applied in ice cream, can be used with sweeteners to play a synergy, to mask some sweetener's bad taste polyglycin (FOS) is a natural active substance, sweeterate of 0.3-0.6 times sucrose, is a new type of sugar with the function of regulating intestinal flora, promoting calcium absorption and other health functions There are already many FOS substitute sugar ingredients on the market, as well as technologies for converting glycease into FOS a company in Israel has launched a sugar-replacefiber GOFOS GOFOS is a low-polyfructose extracted from beetroot, containing 95% FOS fiber, which increases the amount of fiber in the formula and reduces sugar use the sweet taste of polypolyl semi-lactose is pure, the heat value is lower, the sweetness is 20%-40% of sucrose, the moisturizing is very strong, and has higher thermal stability under the neutral conditions of pH The coheat of low-polymer semi-lactose and protein will produce a merard reaction and can be used in the processing of bread, pastries, etc Polypolymelacium is a kind of water-soluble dietary fiber, low viscosity, strong moisturizing, refreshing taste, low thermal value, no bad texture and flavor, is the human gut bifidobacteria, lactobacillus lactobacillus and other beneficial bacteria excellent nutrition source and effective proliferation factor, can improve the body's intestinal digestion and absorption function Using polycolactic saccharine, food manufacturers can adjust the sugar, fiber and lactose content in dairy products to meet different nutritional requirements