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This event is jointly organized by the World Chinese Catering Industry Federation and Reed Exhibitions.
With the theme of "From FOOD to GOOD", the event will comprehensively showcase the "new products, new opportunities and new trends" of the catering industry, bringing more innovative inspiration to catering companies
.
The event will be the domestic food ingredients , grain and oil seasoning , catering equipment, catering intelligence solutions catering industry as the basis, catering industry showcase new ingredients, new technology, new smart restaurants and cutting-edge applications based trading platform
.
Event Name: The Fifth World Chef Art Festival and 2021 New Catering Expo (Xiamen)
Activity time: December 12-13, 2021
Venue: Fujian·Xiamen·Xiamen International Convention and Exhibition Center
Organizer: Reed Exhibitions of World Chinese Catering Industry Federation
Full schedule of activities
From FOOD to GOOD
2021 World Chef Art Festival Summit
Since the establishment of the World Chef Art Festival in 2016, the four consecutive thematic events of "East meets West", "Food and Faraway", "Taste of the World" and "Kung Fu Ingenuity" have won thousands of catering industry leaders, industry professionals, and Hundreds of international institutions and media have received high attention and praise, received nearly 200,000 visits from more than 50 countries and regions, and contributed to a total turnover of more than 2 billion yuan.
It is known as the "Hall of Culinary Art" and has become a world An important window and platform to fall in love with Chinese food
.
It is known as the "Hall of Culinary Art" and has become a world An important window and platform to fall in love with Chinese food
.
Activity time: 13:30-16:30, December 12
Venue: Lujiang Hall, Hall B2, Xiamen International Convention and Exhibition Center
Organizer: Reed Exhibitions of World Chinese Catering Industry Federation
This event
From FOOD to GOOD
Guest lineup
Chen Qing
China Salt Guoben Salt Industry Co.
, Ltd.
Handmade salt culture promotion ambassador, marketing image ambassador, production director of Kong Yiji
, Ltd.
Handmade salt culture promotion ambassador, marketing image ambassador, production director of Kong Yiji
Guo Shaoying
Chairman of Heilongjiang Kitchen Quality Manufacturing Catering Management Company, Executive Chairman of Qiqihar Barbecue Industry Association
Duan Yu
Founder of New Beijing Cuisine
Luo Bingfu
Master of Chinese cuisine, Dean of Xiamen Huatian Haisi Culinary Institute, Executive Vice President of Xiamen Culinary Association
Qu Hao
Vice Chairman of the International Chinese Culinary Master Professional Committee of the World Federation of Chinese Food Industry, Asian Chef, Principal of Beijing Qu Hao Culinary Service School
Forum on the High-quality Development of Hospital Catering Services
With the theme of "A Beautiful Hospital on the Bite of the Tongue", this event will focus on the planning and design of the hospital’s catering center, refined operation and maintenance, food safety management, and the application of new technologies and new materials to discuss and communicate, in order to improve the scientific and scientific logistics of the hospital.
Refined management level
.
Refined management level
.
Activity time: December 12th 09:30-16:30
Venue: Conference Room, Hall B1, Xiamen International Convention and Exhibition Center
Instructor: China Medical Construction Integration Alliance
Hospital Building and Equipment Branch of China Medical Equipment Association
Organizer: Zhuyitai
Co-sponsor: Guangdong Provincial Hospital Association
Shenzhen Hospital Administrators Association
World Chinese Catering Industry Federation
Reed Exhibitions
Guest lineup
Wen Jie
Director of Logistics Department, The First Affiliated Hospital of Sun Yat-sen University
Speech topic: "Thinking and Countermeasures of Food Safety Management in Large Hospitals"
Xu Wenwei
Director of Logistics Department, Shanghai Tongren Hospital
Speech topic: "Supervision and Management of Hospital Catering Service Outsourcing"
Zhang Yongsheng
Director of Operation Security Department, Southern Medical University Shenzhen Hospital
Speech topic: "Application of New Management Model in Hospital Catering Service"
Fang Haiyang
Director of Logistics Department, Xiamen Hongai Hospital
Speech topic: "Safety Management of Hospital Canteens and Use and Maintenance of Facilities and Equipment"
Nian Peikun
Deputy Director of the Security Department, Cardiovascular Hospital Affiliated to Xiamen University
Speech topic: "How to do a good job in the operation and service of hospital canteens"
Huangyuan Lake
Manager of Joint Preparation Office of The Chinese University of Hong Kong (Shenzhen) School of Medicine
Speech topic: "Smart "Black Technology" in Hospital Catering Centers"
The Inaugural Meeting of the Food Delivery Industry Committee of the World Federation of Chinese Food Industry and the 2021 Food Delivery Industry Digital Development Summit Forum
Activity time: December 13th 09:30-12:00
Venue: Conference Room, Hall B1, Xiamen International Convention and Exhibition Center
morning
Inaugural meeting + guest sharing
09:30-10:00
Leader's speech + founding meeting
10:00-10:30
[Digital Wave] Future Digital Development Trend of Catering
Founder of Anshen Hongqi Digital Academy
10:30-11:00
[Digital Marketing] How to do digital marketing of catering?
Rongrong Meal Beidou Marketing Class Partner
11:00-11:30
[Digital Supply Chain] Food and beverage standardization super supply chain is the ultimate password for catering brands to detonate traffic
Du Yantao Chairman of New Yaxuan Group
11:30-12:00
[Dialogue at the Digital Summit Forum]
Dialogue guests (planned)
Wang Haizhengxin Group Vice President
Zhang Yuanming Co-founder of Wuzhi Braised Goose
Xu Mingzhe Yang Guofu Vice President of Mala Tang
Yuan Zelu, founder of Kuafu fried skewers
Founder of Mr.
Zheng Songwei Liangpi
Zheng Songwei Liangpi
Wang Tingfang Founder of Beijila
"Totole Cup" 2021 International Young Chefs Ranking Competition
Activity time: December 12th 09:00-16:30
08:30-12:00, December 13
Venue: Hall B1, Xiamen International Convention and Exhibition Center
Organizer: Reed Exhibitions of World Chinese Catering Industry Federation
Organizer: International Chinese Cuisine Famous Chef Professional Committee of World Federation of Chinese Food Industry
Co-organizer: Shanghai Totole Food Co.
, Ltd.
, Ltd.
Plant Meat (Hangzhou) Health Technology Co.
, Ltd.
, Ltd.
The 2021 International Young Chefs Ranking Tournament is an annual culinary competition created by the International Chinese Food Celebrity Chef Professional Committee of the World Federation of Chinese Food Industry.
The ranking competition highlights the four elements of "fairness and justice, culinary art, competition system innovation, and international influence".
The international Chinese cuisine is scientifically designed.
The cooking competition system promotes the exchange of Chinese culinary art, promotes and advocates the concept of Chinese culinary art and modern cooking technology, promotes the integration of modern Chinese culinary art with the world's culinary art, and demonstrates the demeanor of young celebrity chefs
.
The ranking competition highlights the four elements of "fairness and justice, culinary art, competition system innovation, and international influence".
The international Chinese cuisine is scientifically designed.
The cooking competition system promotes the exchange of Chinese culinary art, promotes and advocates the concept of Chinese culinary art and modern cooking technology, promotes the integration of modern Chinese culinary art with the world's culinary art, and demonstrates the demeanor of young celebrity chefs
.
Jury lineup
Dong Zhenxiang
Chairman of the World Federation of Chinese Food Industry International Committee of Chinese Famous Chefs, Founder of Da Dong Chinese Yijing Cuisine
Qu Hao
Vice Chairman of the International Chinese Culinary Master Professional Committee of the World Federation of Chinese Food Industry, Asian Chef, Principal of Beijing Qu Hao Culinary Service School
Lu Yongliang
One of the ten "best chefs" in the country, won the "Chinese Cooking Master", "Senior Cooking Technician", and the national first-level judge
/ Schedule update as of December 1, 2021, the final schedule is subject to on-site announcement
Special Note
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