Fujian these 8 batches of samples are not qualified related to food additives, microbial pollution, heavy metal pollution and other issues

Food Partners Network News August 14, Fujian Provincial Market Supervision Bureau announced the 29th issue of 2020 food safety supervision sampling information.
involving 1085 batches of 27 categories of food products, including: grain processing products, cooking oil (containing fat and its products), condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned goods, frozen food, potato and puffed food, confectionery products, tea and related products.
, non-conforming samples 8 batches, involving food additives, microbial pollution, heavy metal pollution and other issues.
3 batches of samples detected food additive problems unqualified samples, soy products, cooking oil (containing grease and its products), alcohol each 1 batch detected food additives problems.
unqualified soy products are: the name Wugang City Fangjie Halogen Co., Ltd. april 9, 2020 production of Wugang fine halogen dry detected aluminum residue (dry samples, to Al meter) unqualified, sales unit for Fujian China Resources Wanjia Life Supermarket Co., Ltd. Fuzhou Lianjiang store.
"National Standard for Food Safety Food Additives Use Standard" (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to legume products, the amount of addition "according to production needs to add in moderation", and the final product of aluminum residue limit of not more than 100mg/kg.
Non-conforming cooking oil (containing grease and its products) is: the label contains Shan County Dry Springs Food Co., Ltd. March 12, 2020 production of sesame oil detected ethyl maltol non-conforming, the sales unit is Zhangzhou Hengyu Trading Development Co., Ltd. Dongshan County Xipu Branch.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors.
excessive consumption of ethyl maltol can have an effect on the liver and can cause headaches, nausea, vomiting, etc.
non-conforming liquors are: the label Fujian Tingjiang Wine Co., Ltd. may 5, 2020 production of Maugodo two wines (solid liquor liquor) detected sweetin (with cycloamine amino sulfonate meter) unqualified.
3 batches of samples detected microbial contamination problems of non-conforming samples, 3 batches of samples detected microbial contamination problems.
Among them, the walnut powder produced on April 1, 2020 by Shantou Baoyu Food Co., Ltd. was found to be unqualified, and the sales unit was Fuding City Darunfa Neighborhood Shopping Center Co., Ltd.;
is a fungus and is widely found in nature.
mold contamination can make food corrupt and bad and lose its edible value.
mold exceeds the standard may be the raw materials or packaging materials contaminated with mold, or the product in the production and processing process of the sanitary conditions control is not strict, may also be related to the product storage and transportation conditions improper control.
Another batch of non-conforming samples are: the label Quanzhou City Weiwei Cat Food Development Co., Ltd. May 19, 2020 production of wild wave cheese cake detected the total number of places unqualified, the sales unit is Quanzhou Zhongyu Broadway Shopping Co., Ltd. Hui'an Branch.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of bacteria in the pastry should be in accordance with n-5, c-2, m-104, M-105CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
Among the samples of heavy metal pollution detected by edible agricultural products, 1 batch of edible agricultural products detected heavy metal pollution problems, for: Xiamen Xia Shang Minxing Supermarket Co., Ltd. Dongdu store sales of small ginger (purchase date is June 4, 2020) detected lead (in Pb) unqualified.
is one of the most common heavy metal contaminants.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum limit for lead in fresh vegetables (except vegetables, leafy vegetables, legumes, potatoes) is 0.1mg/kg.
lead may be due to the abunding of lead in the environment during vegetable cultivation.
can accumulate in the body, long-term intake of lead-exceeding foods may affect the brain and nervous system.
1 batch of samples detected quality indicators of non-conforming samples, there is also a batch of fried food and nut products detected quality indicators of the problem, for: the name of Longhai City Dragon Food Co., Ltd. on November 26, 2019 production of fish skin peanuts detected peroxide value (in fat) unqualified, sales units for The Hang County Yongsheng Department Store Co., Ltd.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxidation in cooked other nuts and seed foods is 0.50g/100g.
the cause of excessive peroxide value may be the improper control of environmental conditions in the storage process, resulting in acid failure of grease, or the improper storage of raw materials, resulting in excessive oxidation of fat, making the final product peroxide value exceeding the standard.
eat foods with excessive peroxide values, which can lead to gastrointestinal discomfort, diarrhea and other symptoms.
Fujian Provincial Market Supervision And Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their legal obligations to prevent and control food safety risks.
Fujian Provincial Market Supervision administration 2020 food safety supervision and sampling information bulletin (No. 29) sampling number numbering the name of the production enterprise name labeled production enterprise name sampling unit name of the sampling unit is the address of the food name specification model trademark production (processing, purchase, disinfection) date non-conforming items The test results The unit of measure Standard value classification announcement date mission source / project name inspection agency note GC203500000029319931 Longlong Food Co., Ltd. Inhang County, Fujian Province, Yongsheng Department Store Co., Ltd. in Longyan City, Fujian Province, Shanghang County Town Revitalization Road Hyatt Garden, a layer of fish skin peanuts 108 grams of yumei and graphic 2019/11/26 peroxide value (in fat). 1.3||。 g/100g||。 0.50 Fried food and nut products No. 29 2020.8.14 Fujian / Guoxuan Fujian Province Product Quality Inspection Research Institute producer: Xiamen Xinghanda Food Co., Ltd. GC20350000000029340822 Wugang City Fangsi Halogen Co., Ltd. Wugang City Chunguang Road Industrial Park Fujian China Resources Wanjia Life Supermarket Co., Ltd. Fuzhou Lianjiang store In Fuzhou City, Fujian Province, Lianjiang County Feng Town Mazuxi Road 10 Wanjia City Square 1 to 3 layers Wugang boutique halogen dry 400 grams of fragrant sister and graphic 2020/4/9 aluminum residue (dry samples, in Al meter) 134||。 mg/kg||。 100 Soy Products No. 29 2020.8.14 Fujian/ Guoxuan Fujian Product Quality Inspection Research Institute Origin: Hunan Puyang Wugang GC203500000029345283 Shantou City Baoyu Food Co., Ltd. Longhu District, Shantou City, Guangdong Province Jiang zhonglu industrial building H13 703 Fuding City Darunfa Neighborhood Shopping Center Co., Ltd. Fujian Province, Ningde City, Fuding City Lushan Street Center Market three-story walnut powder 720 grams (24 small bags) Berg 2020/4/1 mold 2.8×10³;2.3×10³;2.3×10³;1.8×10³;1.8×10³||。 CFU/g||。 n=5,c=2,m=50, M=102 convenience food No. 29 issue 2020.8.14 Fujian/ Fujian Province Product Quality Inspection Research Institute GC203500000029327464 Quanzhou City Weiwei Cat Food Development Co. , Ltd. Quanzhou City, Fujian Province, Jinjiang City, Anhai Town Anping Development Zone Jiahua Road 21 Quanzhou City Zhongyu Park exchange shopping Co., Ltd. Hui'an Branch Hui'an County screw town Huixing Street Jun Lin Century Building wild wave cheese cake bulk weighing Fukuoburg 2020/5/19 total number of places 2.5×10⁵;1.2×10⁵;4.9×10⁵;5.8×10⁵;2.8×10⁵||。 CFU/g||。 n=5,c=2,m=10⁴, M=10⁵ Pastry No. 29 2020.8.14 Fujian/China Pumping Fujian Product Quality Inspection Research Institute GC20350000 0029336765 / / Xiamen Xia Shang Minxing Supermarket Co., Ltd. Dongdudian, Xiamen City, Fujian Province, Huli District, Dongdu Road, 78, a layer of small ginger /2020 / 6/4 lead (in Pb). 0.285||。 mg/kg||。 0.1 Edible Agricultural Products No. 29 2020.8.14 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Suppliers: Xiamen Xia Shang Distribution Co., Ltd. GC2035000000029334146 Ma anshan County Dry Spring Food Co., Ltd. Ma anshan County Ring Peak Town Lumen Development Zone, Zhangzhou City Hengyu Trading Development Co., Ltd. Dongshan County Xipu Branch, Fujian Province, Dongshan County, Dongpu Street Xiayun Lane 98, 1 to 4 layers of sesame oil 150ml dry spring graphics trademark 2020/3/12 ethyl maltol 120||。 μg/kg||。 Do not use edible oil, grease and its products No. 29 2020.8.14 Fujian / National Pumping Fujian Product Quality Inspection Research Institute Origin: Anhui Maanshan GC203500000029344987 Jiangsu Yuntaishan Food Development Co., Ltd. Xu Heqiao Town Agricultural Industrial Park, Copper Mountain City, Jinjiang Runde Commercial Co., Ltd. Jinjiang City, Qingyang Street, Hanlin Road, 99-103 Green Champs-Elysium raisins 300g/2019/12/15 mold 2.6×10²||。 CFU/g||。 50 Fruit Products No. 29 2020.8.14 Fujian/ Guosan Fujian Product Quality Inspection Research Institute Origin: Xuzhou City, Jiangsu Province SC2035000000029314578 Fujian Tingjiang Wine Co., Ltd. Changding County Teng Fei Industrial Development Zone Fujian Tingjiang Wine Co., Ltd. Changding County Ascendas Industrial Development Zone Maugodo two wines (solid liquid method liquor) 560ml Tingjiang 2020/5/5 sweetin (in cycloamine amino sulfonate meter) 0.269||。 mg/kg||。 Liquor No. 29 2020.8.14 Fujian/Province Pumping Fujian Product Quality Inspection Research Institute re-inspection institutions for Xiamen City Product Quality Supervision and Inspection Institute; Table (No. 29) Related Report: Fujian Provincial Market Supervision Administration 2020 Food Safety Supervision and Inspection Information Announcement (No. 29) This article was edited by food partner network food information center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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