Fujian reported 32 batches of non-conforming food, involving edible agricultural products, food and beverage products and condiments

Food Partners Network News January 29, Fujian Provincial Market Supervision and Administration issued the 4th issue of 2021 food safety sampling information, the current issue of the announcement of the supervision of sampling information involving 5 categories of food 32 batches, including: edible oil (containing oil and its products), condiments, aquatic products, food and beverage products (including catering equipment), edible agricultural products, unqualified 32 batches.
sampling information shows that unqualified food related to food and beverage (including catering equipment) unqualified 20 batches, edible agricultural products unqualified 9 batches, edible oil (including grease and its products) unqualified 1 batch, aquatic products unqualified 1 batch, condiments unqualified 1 batch.
6 batches of food products detected food additives issues 6 batches of food products detected food additives, involving food and beverage products, cooking oil (containing fat and its products) and aquatic products.
are three-tier cakes sold at the 35th Bun Shop in Zhouning County (processing date is November 25, 2020), and carrot buns sold at Fanfang Yanwangbi Bun Shop in Yanping District (processing date is November 2020) 18), sodium saccharin (in saccharin) is not qualified; small Mongolian cake sold at Yumao Bakery in Xiuyu District, Putian City (processing date is November 27, 2020), dehydrogenate and its sodium salt (in dehydroacetic acid) Unqualified; Food plant conditioning oil produced by Fujian Wangjiaxi Grease Co., Ltd. on July 9, 2019, ethyl maltophenol is not eligible; Red Lady fish fillets sold at Pingtan Fenghua Store, Fujian Crown Investment and Development Co., Ltd. (purchase date is November 2020) On November 6), sorbic acid and its potassium salts (in sorbic acid terms) were not qualified, the oil bars sold at Lang Zhao Snack Bar in Huli District of Xiamen City (processing date is November 26, 2020), and the residue of aluminum (dry samples, measured in Al) was not qualified.
sodium saccharin is a common food additive.
Food Safety National Standards for the Use of Food Additives (GB 2760-2014) stipulates that sodium saccharin (in saccharin) shall not be used in pastries and fermented pasta products.
consumption of more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite decline.
of sodium saccharin may be due to the use of sweeteners by companies to increase the sweetness of their products.
dehydroacetic acid and its sodium salts are a broad-spectrum food preservative.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use value of dehydroacetic acid and its sodium salts (in dehydroacetic acid) in pastries is 0.5g/kg.
dehydroacetic acid in pastries may be due to the excessive use of food additives by production enterprises to extend the shelf life of their products, or it may be that they are not measured or inaccurately measured when used.
sorbic acid, i.e. 2,4-hexaeneic acid, is an acid preservative with a wide range of antibacterial effects and anti-mold properties, which inhibits the growth and development of mold, yeast and gas-like bacteria.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salts (in sorbic acid terms) in cooked aquatic products (directly edible) is 1.0g/kg.
can be absorbed by the body's metabolic system and quickly broken down into carbon dioxide and water, there is no residue in the body.
if long-term consumption of sorbic acid super-standard food, may have an impact on the body's bone growth, kidneys, liver health.
10 batches of food detected agricultural veterinary drug residues 10 batches of food detection of agricultural veterinary drug residues, involving food and beverage products and edible agricultural products, respectively, Xiamen City, Ali Restaurant Management Co., Ltd. sales of clams (purchase date is November 6, 2020) Day), Xiamen City, Xin Afeng Seafood Restaurant sales of bamboo shoals (purchase date is October 30, 2020), Fujian Yonghui Supermarket Co., Ltd. Longyan Wanda Plaza store sales from Huada Food Co., Ltd. of Yanxian Huada Food Co., Ltd. white duck (purchased Dated July 14, 2020), chloramphenicillin is not qualified; River shrimp sold at the Sub-Titanium Fresh Fish Shop in Longjin Market, Qingliu County (purchase date is November 12, 2020), and River sold by Yunfeng Sea Production Management Department, Nanjing County Shrimp (purchase date is November 21, 2020), furan xilin metabolites are not qualified; The beef sold at the vegetable stall in Changtai County (purchase date is November 20, 2020), Clenbuterol is not qualified, the leeks sold at Xin Jinle supermarket in Changtai County (purchase date is November 20, 2020), the poison is not qualified, Yonghui Supermarket Co., Ltd. Fujian Fuzhou City Gate Supermarket is sold from Fujian Dofu Egg Co., Ltd.? Sea duck eggs (purchase date is October 8, 2020), fluorobenicao is not qualified;
is an β-adrenaline-treated astrogen, used as a feed additive in livestock production, which has a significant effect on animal growth, lean meat rate and fat reduction.
The List of Non-Edible Substances and Food Additives That May Be Illegally Added in Food (Fourth Instalment) (Consolidation Letter (2010) No. 50) stipulates that non-edible substances illegally added to food by β-stimulant drugs (Clenbuterol hydrochloride, lekdolamine, etc.) shall not be detected in animal foods.
long-term consumption of food detected Clenbuterlo may cause poisoning, induce arrhyth arrhythmic, appear palpitations, dizziness, fatigue and other symptoms, causing harm to human health.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" (GB 31650-2019) of veterinary drugs maximum residue limit, fluorobenicao is prohibited in egg-producing poultry.
detection of fluorobenicao in duck eggs may be due to the illegal use of veterinary drugs by farmers in the process of producing eggs and ducks.
long-term consumption of fluorobenica residues of food, human health has a certain impact.
is a broad-spectrum antibiotic produced by streptomycin, which promotes growth and treats diseases.
"National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that the maximum residual limit value of tomycin in shrimp muscle is 200 μg/kg.
abuse of tomycin will make animal tissue soilmycin residue exceed the standard, long-term consumption of tomycin excess food will endanger human health.
is a broad-spectrum antibiotic of nitrofuran, which has been widely used in livestock, poultry and aquaculture.
the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furansilin is a prohibited drug in food animals.
food that detects furansilin metabolites may cause nausea, vomiting and other symptoms.
7 batches of food detected microbial contamination 7 batches of food detected microbial contamination problems, are food and beverage (including catering equipment), respectively, Fuzhou City Drum Tower District ah lamp restaurant soup bowl (sterilization date is November 27, 2020), Fuzhou high-rise area on Noodle bowls at six-faced restaurants on the street (sterilizing date is December 24, 2020), soup bowls at Gui Bing restaurant in Gulou District, Fuzhou City (sterilizing date is December 23, 2020), E. coli group is not qualified; The dishes of Jin'an Changle Road Branch of Investment Co., Ltd. (sterilizing date is December 8, 2020), the rice bowl of Wenchao Restaurant in Culshan District, Fuzhou City (sterilizing date is December 9, 2020), and the soup bowl of Shaokang Restaurant in Cangshan District, Fuzhou City (sterilizing date) For December 9, 2020, the teacup of the Leda Snack Bar in Cumshan District, Fuzhou City (sterilizing date is December 9, 2020), the E. coli group is not qualified, the anion synthetic detergent (in the sodium decane benzene sulphate meter) is not qualified.
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
food (drinking) with coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
4 batches of food detected heavy metal pollution problem 4 batches of food detected heavy metal pollution problem, involving food and beverage and edible agricultural products, respectively, Quanzhou Kaiyuan Shengsheng Food and Beverage Co., Ltd. sales of horn crab (purchase date is November 17, 2020), Jinjiang City Honorary International Hotel Co., Ltd. sales of positive crab (purchase date is 2 November 7, 2020), Ningde City Star Overseas Chinese Catering Co., Ltd. sales of zhenggong crab (purchase date is November 12, 2020), Lianjiang County Dorado convenience store sales of leeks (purchase date is October 19, 2020), cadmium (in cd) is not qualified.
cadmium (in CD) is one of the most common heavy metal contaminants.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.5mg/kg in crustaceans of fresh and frozen aquatic animals and 0.05mg/kg in fresh vegetables (except leafy vegetables, legumes, tubers and tubers vegetables, stem vegetables, yellow cauliflower).
cadmium standard may be the product in the breeding process of cadmium elements in the environment.
In addition to the above-mentioned non-conforming products, there are 3 batches of food and beverage products (including catering equipment) detected anion synthetic detergent (with sodium xyvanyl benzoate) unqualified, 1 batch of condiments detected quality indicators and 1 batch of food and beverage food (including catering equipment) detected other pollution problems.
are the teacup of the Cangshan Wenchao restaurant in Fuzhou City (the disinfection date is December 9, 2020), the sauce bowl of the Cangshan Canggu hot pot shop in Fuzhou City (the disinfection date is December 10, 2020), and the fruit dish of the Cangshan hot pot shop in Fuzhou City (the disinfection date is December 10, 2020), and the anion synthetic detergent (Sodium xynebenzene) is not qualified; the msi (containing not less than 99% sodium glutamate) produced by nan'an's clatter food factory on April 20, 2020 is not qualified, the sodium glutamate is not qualified, and the fried peanut rice sold by Ningde Star Food and Beverage Co., Ltd. (processing date is November 12, 2020), aflatoxin B?
sodium glutamate, chemical α-aminodiacine, is the quality index of MSG.
the reason why sodium glutamate in MSG is not qualified may be that manufacturers in order to reduce costs, the amount of addition is too small, so that the sodium glutamate content in MSG can not meet the standard requirements.
main active ingredient of an anion synthesis detergent is sodium tyrannyl benzoate, a low-toxic chemical.
"National Standard for Food Safety Disinfectant Meals (Drinks)" (GB 14934-2016) stipulates that anion-synthetic detergents (in sodium xynabenzene) in disinfection meals (drinks) shall not be detected.
the reason why the anion synthetic detergent in the disinfection meal (drink) is exceeding the standard may be that the detergent used to clean the tableware is not up to standard, or it may be that the detergent or disinfectant has not been thoroughly flushed.
Fujian Provincial Market Supervision and Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their statutory obligations to stop sales, off shelves, recall and other safety risks, and prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is the name of the sampling unit of the address of the sampling unit food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items || The test results || The unit of || Standard value classification bulletin date mission source / project name inspection agency note 1 Zhouning County 35 Baozi Shop, Ningde City, Fujian Province, Zhouning County Lion Town Trade Road 35 Zhouning County 35 Baozi Shop, Ningde City, Fujian Province, Zhouning County Lion Town Trade Road 35 three-tier cake / / 2020/11/25 sodium saccharin (in saccharin) || 0.0784|| g/kg|| Food and beverage food No. 4 2021.1.29 Fujian / Province, Fuzhou Customs Technical Center 2 / / Fuzhou City Drum Tower District ah light restaurant, Fuzhou City Drum Tower District, Fujian Province, Guxi Street, Xihong Road 43, Bimao Commercial Building 2 , 13 , 14 , 15 , shop soup bowl / / 2020 / 11 / 27 large intestine bacteria || Check out || /50cm²|| No food and beverage food issue 4 2021.1.29 Fujian / Guo pumping Fujian Province Product Quality Inspection Research Institute 3/ Fujian XinhuaDuHai Association Investment Co., Ltd. Jin'an Changle Road Branch, Jin'an District, Fujian Province, Jin'an District Wangzhuang Street Jinlian Road 18 Shio Wangzhuang City C-a3 plot 1 floor 4 floor 3, 5, 6 paving plate / / 2020 / 12/8 large intestine bacteria group|| Check out || /50cm²|| It must not be detected that anion synthetic detergents (in sodium xynabenzene) || 0.0097|| mg/100cm²|| Food and beverage food No. 4 2021.1.29 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 4 Xiamen City Huli District Lang Zhao Snack Bar, Xiamen City, Huli District Caitang 235, Xiamen City Lake District Lang Zhao snack bar, Xiamen City, Fujian Province, Huli District, Caitang 235 of the six oil strips / / 2020 / 11 / 26 aluminum residue (dry samples, in Al) || 525|| mg/kg|| 100 Food and Beverage Food No. 4 2021.1.29 Fujian / Province Draw Fuzhou Customs Technology Center 5/ Fuzhou City Cangshan Wenchao Restaurant Fujian Province, Fuzhou City, Jinshan Street Pusan Avenue 272 Cangshan Wanda Plaza A8 Building 2 Layer 73, 75 shop auxiliary room, 1 floor 73, 75 shop teacup / / 2020 / 12 / 9 anion synthesis detergent (in xenoanyl benzene sodium) || 0.0120|| mg/100cm²|| No food and beverage food no 4th issue 2021.1.29 Fujian / National Draw Fujian Provincial Product Quality Inspection Research Institute 6 / / Fuzhou City, Cangshan Wenchao restaurant, Fujian Province, Fuzhou City, Jinshan Street Pusan Street, 272 Cangshan Wanda Plaza A8, the second floor of 73, 75 shops auxiliary rooms, 1 floor 73, 75 shops rice bowl / / 2020 / 12 / 9 coli || Check out || /50cm²|| Do not detect, anion synthesis detergent (to twelve