Fujian reported 24 batches of unqualified food, involving edible agricultural products, food and beverage products, pastries and so on

Food Partners Network News November 27, Fujian Provincial Market Supervision and Administration issued the 45th issue of 2020 food safety sampling information, the current issue of the announcement of the supervision of sampling information involving 24 categories of food 2448 batches, including: food processing products, cooking oil (containing fats and their products), condiments, meat products, dairy products, beverages, Convenient food, canned, frozen food, potato and puffed food, alcohol, vegetable products, fruit products, fried food and nut products, egg products, aquatic products, starch and starch products, pastries, soy products, bee products, infant formula, food and beverage products (including food and beverage utensils), food additives, edible agricultural products.
qualified 2424 batches, unqualified 24 batches.
sampling information shows that unqualified food related to food and beverage products (including catering equipment) unqualified 6 batches, fried food and nut products unqualified 1 batch, pastry unqualified 2 batches, liquor unqualified 1 batch, edible agricultural products unqualified 9 batches, edible oil (including grease and its products) unqualified 1 batch, aquatic products unqualified 1 batch, fruit products unqualified 2 batches, seasoning unqualified 1 batch.
3 batches of food inspection food additives problem 3 batches of food detection food additives, involving edible oil (containing oil and its products), fruit products and condiments, respectively, named Longhai City Hongyi Grain and Oil Co., Ltd. August 27, 2020 production of edible vegetables and oil (peanut flavor), ethyl malt phenol is not qualified, sales units for Zhangzhou City Hengyu Trading Development Co., Ltd. 20 production of Chenpishan bar, dehydroacetic acid and its sodium salt (to dehydrogenate) unqualified, the sales unit is Quanzhou Xinhuadu Shopping Plaza Co., Ltd. Runhua store;
ethyl malt phenol is a flavor enhancer that has a significant effect on the improvement and enhancement of food flavor and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that ethyl maltol may not be used in vegetable oils and fats.
consumption of ethyl maltol can have an effect on the liver and can lead to headaches, nausea, vomiting, etc.
dehydroacetic acid and its sodium salts are a common food preservative, which has a good inhibitory effect on mold, yeast and bacteria.
Food Safety National Standard Food Additives Use Standard (GB 2760-2014) stipulates that rice noodles and their products shall not be used dehydrogenated acetic acid.
cause dehydrogenated acetic acid to exceed the standard, may be the enterprise to increase the shelf life of the product, or make up for the poor hygiene of the product production process and over-range use.
4 batches of food detected microbial contamination 4 batches of food detected microbial contamination, involving food and beverage products (including catering equipment), fruit products, respectively, Jin'an District Li Youhui restaurant spoon (sterilization date is September 17, 2020), Sanya Jinyushan Catering Services Co., Ltd. Fuzhou Jin'an Branch of the soup bowl (disinfection date is 2020) September 17), Taijiang District Wow called restaurant soup bowl (disinfection date is September 24, 2020), E. coli group is not qualified;
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
food (drinking) with coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
8 batches of food detected agricultural veterinary drug residue problem 8 batches of food detection agricultural veterinary drug residue problem, are edible agricultural products, respectively, Quanzhou Xinhuadu Shopping Plaza Co., Ltd. Meixianshan store sales of ice gold herring (purchase date is August 31, 2020) ), furan xilin metabolites are not qualified; Luzhou Jinlong Trading Co., Ltd. Yuanchi Life Plaza sales of leeks (purchase date is August 3, 2020), decay mold is not qualified; Sanming City, Sanyuan District Fuwang fresh supermarket sales of celery (purchased Date is August 4, 2020), Longhai City Liangxing Mall Co., Ltd. Cape Meiliangxing shopping mall sales of celery (purchase date is August 12, 2020), poisoning is not qualified; Wu chicken (purchased on August 5, 2020) by Zhongyu Food Co., Ltd. in Ningde City, Fujian Province, is not eligible, and duck eggs sold by Luoyuan Branch of Fuzhou Hei Yi Enterprise Management Co., Ltd. (purchased on August 8, 2020), Ennosha star is not qualified; Quanzhou good yen trading Co., Ltd. sales of green bean sprouts (purchase date is August 12, 2020), 4-chlorobenzene sodium acetic acid (in 4-chlorobenzene acetic acid meter) is not qualified; Fujian Yonghui Supermarket Co., Ltd. Fuzhou Gulou District Qinting Road branch sales of pig liver (quarantine date is August 14, 2020), sulfonamide (total amount) is not qualified, metformin is not qualified.
is a broad-spectrum antibiotic of nitrofuran, which has been widely used in livestock, poultry and aquaculture.
the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furancirin is a prohibited drug in food animals.
food that detects furansilin metabolites may cause nausea, vomiting and other symptoms.
nicabazine is mainly used to prevent chicken, turkey and other poultry ballworm disease, with high efficiency, low toxicity, stable performance, low resistance and so on, after use in feed will produce different degrees of residue in the animal muscles and tissues.
the National Standard for Food Safety, the maximum residual limit for veterinary medicines in food products (GB 31650-2019) stipulates that the maximum residual limit of nicabazine in the muscles and skin/fat of chickens is 200 μg/kg.
that nicabazine exceeds the standard in chicken, it may be that farmers use the relevant veterinary drugs illegally during the breeding process.
long-term consumption of food with excess nicabazine residues may be harmful to human health.
sulfonamide is a synthetic antibacterial spectrum, stable nature, easy to use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect.
the "National Standard for Food Safety" (GB 31650-2019), the maximum residual limit of sulfonamide in the liver of all food animals is 100 μg/kg.
may be that farmers in the breeding process illegal use of related veterinary drugs, intake of sulfonamide (total) over-standard food, may cause rashes, drug fever and other allergic reactions.
metformin belongs to methamphetamine- drugs, often used with sulfonamide-type drugs to achieve antibacterial efficiency, so it is also known as sulfonamide-like agents.
"National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that the maximum residual limit in pig liver is 50 μg/kg.
the over-standard of metformin may be that the farmers did not strictly implement the relevant provisions of the drug break, the illegal use of veterinary drugs.
long-term intake of metformin-exceeding food, may cause it to accumulate in the human body, resulting in drug resistance.
4 batches of food detected heavy metal pollution problem 4 batches of food detected heavy metal pollution problem, involving food and beverage food (including catering equipment), edible agricultural products, respectively, Wuyishan Yulin Hotel Management Co., Ltd. sales of three-eyed crabs (purchase date is August 25, 2020), Fuding City Yirong big row sales of female crabs (barracuda crabs) (purchased) The date is August 25, 2020), the three-eye crab sold by Yu Wuxi Chunhua Meida Plaza Hotel Management Co., Ltd. (purchase date is September 2, 2020), Fujian Yonghui Supermarket Co., Ltd. Ningde Pingnan Central City Plaza store sales of leeks (purchase date is August 3, 2020), cadmium (in cd terms) is not qualified.
cadmium (in CD) is one of the most common heavy metal contaminants.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.5mg/kg in crustaceans of fresh and frozen aquatic animals and 0.05mg/kg in fresh vegetables (except leafy vegetables, legumes, tubers and tubers vegetables, stem vegetables, yellow cauliflower).
cadmium standard may be the product in the breeding process of cadmium elements in the environment.
2 batches of food inspection quality index problem 2 batches of food inspection quality index problem, involving pastries, liquor, respectively, named Putian City He Jinqi Food Co., Ltd. August 4, 2020 production of maple pavilion cake, acid price (in fat) (KOH) (KOH) Unqualified, the sales unit for the Xiuyu District of Yantian City, Yanshi good Tesco Sheng supermarket, the label Baodingfu Xinhua Gate Liquor Co., Ltd. april 4, 2020 production of Beijing aged liquor, alcohol degree is not qualified, the sales unit for Jinjiang City Luoshan gatherers to the supermarket.
acid price mainly reflects the degree of oil acid failure in food.
the National Standard for Food Safety, Pastries and Breads (GB 7099-2015), the maximum limit for the price of acid in pastries (in fat terms) is 5mg/g.
price of acid in pastries may be the price of acid in raw materials purchased by production enterprises, or the storage and transportation conditions of products are improper.
In addition to the above-mentioned non-conforming products, there is also a batch of fried food and nut products, 1 batch of pastries and 1 batch of aquatic products detected other pollution problems, respectively, the name of Jiangxi Purun Food Co., Ltd. may 20, 2020 production of sea moss-flavored peanuts, aflatoxin B1 unqualified, sales units for Hua'an County Forin Trading Co., Ltd.; Co. , Ltd. August 9, 2020 production of red bean bread, Fuma acid metformin is not qualified, the sales unit is Fujian Wanxing City Supermarket Co., Ltd. JinjiangQuan Commercial Branch;
, alias Malay methamphetide, is an antiseptic and insecticidal preservative.
the Notice of the List of Non-Edible Substances (Second Batch) that May Be Added illegally in Food (Food Control Office No. 5 of 2009) lists fumarate as a non-edible substance and shall not be used in pastries.
methyl fumarate can cause corrosive damage and allergies to the human gut and internal organs.
found in the pastry may be the reason for the enterprise in order to make the product not easy to mold, extend the shelf life, reduce production costs and illegal addition.
N-dimethyl nitrosamine is a kind of N-nitrosamine compounds, the natural presence of N-nitrosamine compounds in food is very small, but its preconsumable substance nitrites and amines are widely found in nature, under suitable conditions can form N-nitrosamine compounds.
"National Standard for Food Safety Limits of Contaminants in Food Products" (GB 2762-2017) stipulates that the maximum limit of N-MDM NIS in aquatic products (except canned aquatic products) is 4.0 μg/kg.
currently less acute poisoning caused by N-methamedi nitrosamines, acute poisoning may also occur if food containing large amounts of N-nitrosamines is ingested one or more times.
Fujian Provincial Market Supervision and Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their statutory obligations to stop sales, off shelves, recall and other safety risks, and prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is sampled the name of the sampling unit of the address of the food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items The test results The unit of measure Standard Value Classification Announcement Date Mission Source/Project Name Inspection Agency Note 1//WuyiShan Yulin Hotel Management Co., Ltd. Wuyishan City Resort, 65 Jiuquxi Road (Wuyishan Self-Driving Tour Camp) Block C 1-5 Three-Eye Crabs//2020/8/25 Cadmium (in Cd). 2.6||。 mg/kg||。 0.5 Food and Beverage Food No. 45 2020.11.27 Fujian/National Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 1. Re-inspection agency for Fujian Zhong inspection Hua day food safety testing Co., Ltd.; 2. Raw materials 2// Jin'an District Li Youhui Restaurant Fujian Province Fuzhou City Jin'an District, the new shop town of 6 Taiyu City Square (Phase 3) 6th floor 01 centralized business number L507 shop soup spoon / / 2020/ 9 / 17 coli bacteria group Check out the . . /50cm²||。 Food and beverage food No. 45 2020.11.27 Fujian / National Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 3 / / Fuding City Yirong City, Fujian Province, Fuding City Yancheng Yan zhong road 21-37 mother crab (shuttle crab) / / 2020 / 8 / 25 cadmium (in CD). 1.8||。 mg/kg||。 0.5 Food and Beverage Food No. 45 2020.11.27 Fujian / State Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 1. Re-inspection agency for Fujian Zhongxuan Hua day food safety testing Co., Ltd.; 2. Raw materials 4// Sanya Jinyushan Catering Services Co., Ltd. Fuzhou City Jin'an Branch, Fujian Province, Jin'an District Yuefeng Town, Zhuyu Road 6 East Second Ring Taiyu City Square Commercial Center, 22nd floor of the number L515 shop soup bowl / / 2020/9/17 coli bacteria group Check out the . . /50cm²||。 Food and beverage food no 45th issue 2020.11.27 Fujian / State pump fujian Saifu Food Testing Research Institute Co., Ltd. 5 / / Taijiang District wow called restaurant Fujian Province, Fuzhou City, Taijiang District, Weifeng Street Weijiang Road 8 No. (North side of Riverside Avenue, east side of Shuguang Road) Fuzhou Financial Street Wanda Phase II A District Mall 3rd floor A05 commercial soup bowl //2020/9/24 E. coli group Check out the . . /50cm²||。 No food and beverage food No. 45 2020.11.27 Fujian / National Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 6/ Yu Wuxi Chun Huameida Plaza Hotel Management Co., Ltd. Xichun Donglu Xichun International