Fujian reported 17 batches of unqualified food, involving food and beverage, edible agricultural products, alcohol and so on

Food Partners Network News November 20, Fujian Provincial Market Supervision and Administration issued the 44th issue of 2020 food safety sampling information, the current issue of the announcement of the supervision of sampling information involving 15 categories of food 2298 batches, including: food processing products, Edible oil (containing grease and its products), condiments, meat products, dairy products, beverages, canned goods, tea and related products, alcohol, fruit products, egg products, soy products, food and beverage products (including food and beverage equipment), edible agricultural products, other food products (local specialties).
qualified 2281 batches, unqualified 17 batches.
sampling information shows that unqualified food related to food and beverage (including catering equipment) unqualified 3 batches, canned unqualified 1 batch, liquor unqualified 1 batch, edible agricultural products unqualified 8 batches, edible oil (including grease and its products) unqualified 1 batch, fruit products unqualified 1 batch, condiments unqualified 1 batch, beverage unqualified 1 batch.
3 batches of food detected microbial contamination 3 batches of food detected microbial contamination problems, involving 2 batches of food and beverage and 1 batch of canned goods, respectively, Jin'an District Li Youhui restaurant teacups (sterilization date is September 17, 2020), Jin'an District Coconut Coast Restaurant Soup bowl (sterilization date is September 17, 2020) coliform group is not qualified;
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
(drinking) in the coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
"commercial sterile" generally refers to food after moderate heat sterilization, does not contain pathogenic microorganisms and temperature can reproduce in which non-pathogenic microorganisms, canned food must meet the microbial requirements.
sterilization is not required to be absolutely sterile, only to not allow the presence of harmful microorganisms, to achieve the degree of sterilization of this state is called "commercial sterile."
commercial sterile non-conformity may cause food corruption and spoilage, damage the color, aroma, taste of food, affect the health of the human body.
4 batches of food inspection food additives problem 4 batches of food detection food additives, involving food and beverage products (including catering utensils), cooking oil (including grease and its products), fruit products, condiments, respectively, Fuzhou Gulou District Jinxuan restaurant sales of oil bars (processing date is September 22, 2020), aluminum residue (dry samples, in Al meter) unqualified; City Hongyi Grain and Oil Co. , Ltd. March 24, 2020 production of edible plants and oil (a new generation), ethyl maltol is not qualified, the sales unit is Zhangzhou City Hengyu Trading Development Co., Ltd. Yan'an Kanghua Branch;
), sebum red unqualified, sales units for Xiamen City, Huli District fresh vegetables fresh supermarket;
"National Standards for Food Safety Food Additives Use Standards" (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to fried noodle products, the amount of addition "according to production needs to add in moderation", and the final product of aluminum residue limit should not exceed 100mg/kg.
aluminum residue may be due to the excessive use of aluminum-containing additives by individual enterprises in the production and processing process in order to improve the taste of their products.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor and can prolong the storage period of food.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that ethyl maltol shall not be used in vegetable oils and fats.
consumption of ethyl maltol can have an effect on the liver and can lead to headaches, nausea, vomiting, etc.
is a common synthetic colorant, compared with natural pigments, it has strong coloring force, stable nature and so on.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum use of sebum red in honeydew fruit is 0.05g/kg.
sebum is a high-security synthetic pigment, but if the long-term excessive consumption of sebum red food, may have a certain impact on human health.
preservatives are common food additives that inhibit the growth and reproduction of microorganisms and prevent food corruption and decay, thus prolonging shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) not only specifies the type, dosage or residue of an additive allowed to be added in food in China, but also stipulates that preservatives of the same function should not be used in the same function in the mixing of the proportion of their maximum use should not exceed 1.
the project is not qualified, may be the manufacturer of national standards do not understand or understand thoroughly enough, excessive addition of a number of different preservatives caused.
2 batches of food inspection quality index problem 2 batches of food inspection quality index problem, involving alcohol and beverages, respectively, the label Baoding Zhonggang Liquor Co., Ltd. April 4, 2020 production of Xinhua Gate old Beijing wine, alcohol level is not qualified, sales units for Jinjiang City Luoshan gatherers to the supermarket; The label Fujian Longyan Meihuashan Mineral Water Co., Ltd. August 7, 2020 production of drinking natural mineral water, the limit indicator - partial silicate is not qualified, the sales unit is Fujian Province, Milan Spring Volumes Co., Ltd. Caoxi Sunshine Meidian branch.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
"Strong Liquor" (GB/T 10781.1-2006) stipulates that the difference between the measured value of alcohol and the value indicated by the product label shall not exceed ±1.0% vol, and its content shall meet the relevant requirements.
the alcohol level does not meet the express requirements of the product label, it may be that the packaging is not tight caused by the volatile alcohol, or enterprises with low alcohol impersonation of high alcohol.
limit index is the main quality index to distinguish between drinking natural mineral water and other drinking water.
"National Standard for Food Safety Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the minimum limit value of the limit indicator - partial silicate is 25.0mg/L.
The reason why the limit index of drinking natural mineral water is not up to standard may be that the water source is affected by environmental, seasonal and other factors, and the content of the limit index fluctuates;
5 batches of food detected agricultural veterinary drug residues 5 batches of food detection of agricultural veterinary drug residues, are edible agricultural products, respectively, Fujian Hui purchase supermarket Co., Ltd. Carp City Changtai Branch sales of live daming shrimp (purchase date is September 11, 2020), furan ketone metabolites are not qualified; Duck eggs sold at Manjiale Supermarket in Mingxi County (purchased on July 29, 2020), fluorobenicao failed, Shanghai Qing (purchased on August 1, 2020) sold by Fujian Huaning Shopping Plaza Co., Ltd. Yu Rongxianyu Store, poisoned to death, and grass sold at Huafu Store in Yantian City, Fujian Yonghui Supermarket Co., Ltd. (purchased on August 26, 2020).
is a broad-spectrum antibiotic belonging to nitrofuran, which has been widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs are metabolized rapidly in organisms, and protein binding is quite stable, often using the detection of their metabolites to reflect the residual status of nitrofuran drugs.
the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furanazine is a prohibited drug and may not be detected in animal food.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
"National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that enosa star in fish (skin and meat) in the maximum residual limit value of 100 μg/kg.
that Ennosha star exceeded the standard may be that farmers used the relevant veterinary drugs illegally during the breeding process.
long-term intake of Enosa star food, may cause dizziness, headache, poor sleep, gastrointestinal irritation or discomfort and other symptoms.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" (GB 31650-2019) of veterinary drugs maximum residue limit, fluorobenicao is prohibited in egg-producing poultry.
the detection of fluorobenicao in duck eggs may be that farmers in the process of egg-producing and duck breeding illegal use of related veterinary drugs, long-term consumption of fluorobenica residue exceeding the standard of food, has a certain impact on human health.
, also known as chlorophosphate, is one of the most widely used organophosphate insecticides in the world.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value in ordinary cabbage is 0.1mg/kg.
the toxicity of the disease may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
eat poisonous food, may cause dizziness, headache, weakness, vomiting and other symptoms.
oxyfluorosa, which belongs to quinoxone-type drugs, has a broad antibacterial spectrum, strong activity and other characteristics, has been widely used in the prevention and treatment of bacterial diseases in livestock and poultry.
The Decision to Discontinue the Use of Lomosa, Pefluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of Oxyfluorosa star (not detectable in animal foods) shall be discontinued in food animals.
foods that detect oxyfluorosa, which can cause dizziness, headaches, poor sleep, gastrointestinal irritation and other symptoms.
In addition to the above-mentioned non-conforming products, there are 3 batches of edible agricultural products respectively detected heavy metal pollution, other pollution problems, respectively, Shishi Mayor Lin Wanxing City supermarket sales of stone crabs (purchase date is September 15, 2020), Fujian Yonghui Supermarket Co., Ltd. and Jincheng store sales of the dragonfly Dishes (purchase date is August 3, 2020), cadmium (in cd) is not qualified, peanut rice sold at Jingxi Royal Huido supermarket in Shaohou County (northeast) (purchase date is July 10, 2020), aflatoxin B1 is not qualified.
cadmium (in CD) is one of the most common heavy metal contaminants.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.5mg/kg in crustaceans of fresh and frozen aquatic animals and 0.05mg/kg in fresh vegetables (except leafy vegetables, legumes, tubers and tubers vegetables, stem vegetables, yellow cauliflower).
cadmium standard may be the product in the breeding process of cadmium elements in the environment.
aflatoxin B1 is a highly carcinogenic fungal toxin.
the National Standard for Food Safety, the maximum limit of aflatoxin B1 in peanuts and their products is 20 μg/kg.
The cause of aflatoxin B1 exceeding the standard may be that the enterprise procurement did not strictly pick raw materials and carry out related testing, or the collection and storage conditions of raw materials improper control led to the product by aflatoxin contamination, production of poison.
eating foods that exceed the standard of aflatoxin B1 may cause damage to the liver.
Fujian Provincial Market Supervision and Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their statutory obligations to stop sales, off shelves, recall and other safety risks, and prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is sampled the name of the sampling unit of the address of the food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items The test results The unit of measure Standard value classification announcement date mission source / project name inspection agency note 1 / / Jin'an District Li Youhui restaurant in Fuzhou City, Fujian Province, Jin'an District, the new shop town of 6 Taiyu City Square (phase 3) 6 , the 5th floor 01 centralized business number L507 shop teacup / / 2020 / 9 / 17 coli group Check out the . . /50cm2 Food and beverage food no 44th issue 2020.11.20 Fujian / State pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 2 / / Fuzhou City Drum Building District Jinyu Restaurant, Fuzhou City, Fujian Province, Gulou District, Huada Street 54 Road 319 Olympic City Garden (Chinting Garden Plaza) 1, 2, building connection (Areas A, B, C) 1st floor 08 shop oil bar //2020/9/22 aluminum residue (dry sample, in Al). 409 mg/kg ≤100 Food and Beverage Food No. 44 2020.11.20 Fujian / Guoxuan Fujian Saifu Food Testing Research Institute Co., Ltd. 3/ Jin'an District Coconut Wind Coast Restaurant, Fujian Province, Jin'an District Yuefeng Town, 6 East Second Ring Taiyu City Plaza Commercial Center, 5th floor L508-1 residential soup bowl / / 2020 / 9 / 17 large intestine bacteria group Check out the . . /50cm2 The 44th issue of food and beverage food 2020.11.20 Fujian / National Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 4 Yong'an City Green Health Food Co., Ltd. Yong'an City on Ping Maling Industrial Zone Quanzhou Xinhuadu Shopping Plaza Co., Ltd. Runhua Store Fengze District, Fujian Province, Puxi Road Runhua Commercial Building negative layer of water boiling