Fujian Provincial Department of Commerce and other 9 departments issued the notice on "Measures to Accelerate the High-quality Development of Prepared Vegetable Industry"

The people's governments of each districted city, the administrative committee of the Pingtan Comprehensive Experimental Zone, and the provinces:

 

With the consent of the provincial government, the "Measures to Accelerate the High-quality Development of the Prepared Vegetable Industry" is hereby issued to you, please organize and implement
it carefully.

 

Fujian Provincial Department of Commerce Fujian Provincial Development and Reform Commission Fujian Provincial Department of Agriculture and Rural Affairs

 

Fujian Provincial Oceanic and Fisheries Bureau, Fujian Forestry Bureau, Fujian Provincial Department of Industry and Information Technology

 

Fujian Provincial Administration for Market Regulation Fujian Provincial Department of Science and Technology

 

Fujian Supply and Marketing Cooperatives Union

 

November 10, 2022

 

(This piece is voluntarily disclosed)

 

Measures to accelerate the high-quality development of the prepared vegetable industry

 

In order to deeply study and implement the spirit of the 20th National Congress of the Communist Party of China, conscientiously implement the spirit of General Secretary Xi Jinping's important speech on visiting Fujian, implement the package of policies and successive policies and measures of the State Council to stabilize the economy, serve and integrate into the new development pattern, promote Fujian prepared vegetables to become a characteristic industry of a rich and strong province, build a national prefabricated vegetable industry development highland, and continuously realize the people's yearning for a better life, in accordance with "strengthening the Fujian cuisine industry, smoothing the logistics of Fujian cuisine, building a large Fujian cuisine market, serving the people's livelihood of Fujian cuisine, and creating the whole chain of Fujian cuisine industry" For general requirements, the following measures
are proposed.

 

1.
Build a prefabricated vegetable industry cluster

 

1.
Implement regional differentiation strategies
.
Give full play to Fujian's marine economic advantages, and develop prefabricated vegetable industry bases focusing on aquatic products in Mawei, Lianjiang, Fuqing in Fuzhou, Dongshan, Zhao'an in Zhangzhou, Ningde Jiaocheng, Xiapu and Fuding, Putian Hanjiang, Pingtan and other places; Give full play to the industrial chain advantages of the food processing industry in Fujian Province, and develop prefabricated vegetable industry bases focusing on meat products in Xiamen Tong'an, Nanping Guangguang, Quanzhou Jinjiang, Zhangzhou Taiwan Investment Zone, Longyan Silla and Changting Industrial Park; Give full play to the advantages of Fujian Province as a large province of forest resources, and establish and develop prefabricated vegetable industry bases
focusing on vegetables, fruits and vegetables in Putian, Zhangzhou, Nanping, Sanming and Longyan.
By 2025, build 30 modern agricultural industrial parks and 20 advantageous and characteristic industrial clusters
.
(Responsibility: Provincial Department of Agriculture and Rural Affairs, Provincial Marine Fisheries Bureau, Provincial Forestry Bureau and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

2.
Build a prefabricated vegetable industrial park
.
Support the construction of the Zhongke Jingwei Prefabricated Vegetable Production and Research City in Fuzhou Yuanhong Investment Zone, and build the first prefabricated vegetable industrial park in Fujian Province and the "two countries and two gardens" prefabricated vegetable industry demonstration park in China and Indonesia; Support the construction of the Mawei Supply and Marketing Prepared Vegetable Supply Chain Industrial Park; Support the construction of Paul (Yuanhong) International Health Food Industrial Park in Fuqing Yuanhong Investment Zone to build a production and processing base for prepared vegetables; Support Lijia International Food Industry Park to build a prefabricated vegetable industry expo park; Support the construction of Zhengxiang Strait International Agricultural Products Logistics Park; Promote the development of snack industry in Shaxian County, and support the construction of prefabricated vegetable industrial park in Shaxian District; Build a Chinese bamboo shoot food industrial park with Jianou as the core; Relying on Tong'an Food Industrial Park, it plans to build Xiamen Prepared Vegetable Industry Innovation Park
.
Encourage the construction of standardized prefabricated vegetable planting bases and breeding bases to give play to scale effects
.
Cultivate a group of distinctive and nationally renowned prefabricated vegetable brands, form a prefabricated vegetable industry highland, and drive the development of
the surrounding prefabricated vegetable processing industrial belt.
(Responsibilities: Provincial Department of Commerce, Provincial Development and Reform Commission, Provincial Department of Industry and Information Technology, Provincial Department of Agriculture and Rural Affairs, Provincial Marine and Fisheries Bureau, Provincial Forestry Bureau, Provincial Supply and Marketing Cooperatives and other departments are responsible according to their responsibilities, and the people's governments of districted municipalities and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

3.
Increase investment in pre-made dishes
.
Make good use of major economic and trade platforms such as the "9.
8" investment fair and the Expo, strengthen the "number one" investment promotion, industrial chain investment promotion, big data investment promotion, etc.
, and strive to introduce a number of prefabricated vegetable large projects and good projects
.
Encourage investment promotion departments at all levels to make good use of the "Cloud Investment Fair" platform to carry out foreign investment in the field of prefabricated dishes through cloud investment, cloud promotion, cloud negotiation, etc.
, and give certain investment promotion work rewards if the work
results are outstanding.
(Responsibility: The Provincial Department of Commerce, the Provincial Department of Finance and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

Second, cultivate and expand leading enterprises of prefabricated vegetables

 

4.
Cultivate a group of leading enterprises
.
Cultivate a group of leading enterprises of prefabricated vegetables in our province covering production, cold chain, warehousing, circulation, marketing and other links, and cultivate a number of cross-regional leading enterprises of prefabricated vegetable warehousing cold chain logistics
.
Support the identification of a number of leading enterprises
at or above the provincial level engaged in the industrialization of prepared vegetable agriculture.
Encourage large state-owned enterprises and leading enterprises with supply chain advantages to innovate and develop a number of prefabricated vegetable products that help farmers with revitalizing agricultural development, promoting farmers' income, and promoting the upward trend of agricultural products
.
Guide and support prefabricated vegetable production enterprises to set up and expand R&D kitchens, and increase R&D of Fujian cuisine and industrial production and standardized transformation
of Fujian cuisine.
Cultivate new business forms of "+ tourism", encourage leading enterprises to build prefabricated vegetable cultural industrial parks, sightseeing workshops, sightseeing factories, etc.
, integrating production, processing, scientific research, commerce and trade, tourism and culture, and carry out industrial and agricultural tourism
.
(Responsibilities: Provincial Department of Agriculture and Rural Affairs, Provincial Department of Industry and Information Technology, Provincial Department of Culture and Tourism, Provincial Department of Commerce, Provincial Marine and Fisheries Bureau, Provincial Supply and Marketing Cooperative, Provincial Party Committee Publicity Department and other departments are responsible according to their responsibilities, and the people's governments of districted municipalities and the Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

5.
Improve the standard system
of prepared dishes.
Encourage and support enterprises, social groups, education and scientific research, inspection and testing institutions and other organizations to actively participate in the formulation and revision of standards, and establish and improve the standard system
for prepared dishes from the aspects of raw materials, processing, dishes, technology, quality, service, culture, and training.
Seize the "commanding heights" of industry standards with the advantages of leading enterprises, create "Fujian standards" for prefabricated dishes, and promote "Fujian standards" to become industry standards and national standards
.
Encourage and support relevant organizations and relevant group standards and enterprise standards
for the development of prepared dishes.
Where leading standards are formulated, subsidies
are to be given in accordance with relevant provisions.
Implement the brand strategy, focus on important links such as positioning, promotion and extension, promote the construction of prefabricated vegetable brands, cultivate green and characteristic brands, and guide enterprises to register trademarks
.
(Responsibilities: Provincial Health Commission, Provincial Market Supervision Bureau, Provincial Department of Industry and Information Technology, Provincial Department of Agriculture and Rural Affairs, Provincial Marine and Fisheries Bureau, Provincial Forestry Bureau, Provincial Supply and Marketing Cooperatives and other departments are responsible according to their responsibilities, and the people's governments of districted municipalities and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

6.
Promote the transformation and upgrading
of prefabricated vegetable processing.
Support prefabricated vegetable processing enterprises to implement technological upgrading and provide policy support such as technological transformation incentives and loan discounts to eligible processing enterprises; For the identification and promotion and application of the first (set) of major technical equipment in China or the province, subsidies will be given according to the first (set) policy
.
(Responsibility: Provincial Department of Industry and Information Technology, People's Governments of Districted Municipality, Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

Third, support the construction of cold chain for warehousing

 

7.
Improve the primary processing capacity
of agricultural products.
Support new-type agricultural business entities to build storage warehouses, cold storage, cleaning, sorting, packaging and other refrigeration and preservation facilities for agricultural products, and improve the level of primary processing capacity of
agricultural products.
Guide warehousing cold chain logistics enterprises to connect with prefabricated vegetable production enterprises, and build a full-process closed-loop supply model
of prefabricated vegetables from field to table consumption.
By 2025,
150 refrigeration and fresh-keeping facilities will be built in agricultural product production areas.
(Responsibility: Provincial Department of Agriculture and Rural Affairs, Provincial Marine Fisheries Bureau, Provincial Forestry Bureau and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

8.
Strengthen the cold chain logistics and distribution capacity
of prepared dishes.
Support prefabricated vegetable production enterprises and chained catering enterprises to promote the "raw material base + central kitchen + cold chain distribution" model, support them to increase the construction of cold chain storage facilities, and support the construction of automated prepared vegetable storage cold chain
.
For cold chain warehousing and logistics enterprises that carry out pre-prepared vegetable business, the construction and transformation of their cold chain facilities will be supported
in accordance with relevant regulations.
Promote the informatization construction projects of cold chain logistics enterprises, and encourage the construction of regional and third-party cold chain logistics resource transaction public service platforms
that integrate online transactions, information release, location tracking, technical consultation, industrial dynamic analysis and other functions.
Implement the exemption of light cold chain delivery trucks in urban areas during off-peak hours, and gradually relax the restrictions
on urban passage of medium-sized and above cold chain delivery trucks.
By 2025, the province will initially form a cold chain logistics network that connects production and marketing, covers urban and rural areas, and connects and is efficient, and the informatization, automation, intelligence and standardization of cold chain logistics serving the prepared vegetable industry will be significantly improved
.
(Responsibility: Provincial Development and Reform Commission, Provincial Department of Industry and Information Technology, Provincial Department of Commerce, Provincial Supply and Marketing Cooperative, Provincial Public Security Department and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

4.
Build a public service platform for prefabricated dishes

 

9.
Encourage industry-university-research cooperation
.
Promote colleges and universities, scientific research institutes, prefabricated vegetable related enterprises, agricultural leading enterprises and industry organizations in the province to jointly establish a prefabricated vegetable industry research and development platform, encourage enterprises as the main body to carry out industrial research and development of key core technologies, and promote research and development results and technology transformation
.
Encourage state-owned enterprises with the capacity to take the lead in carrying out in-depth cooperation with scientific research institutes and colleges and universities, explore the development direction for prepared vegetable enterprises to improve production capacity and efficiency, scientifically and rationally layout, and form relatively unified and scientific industry development solutions
.
Leading the leading enterprises of prepared vegetables to help small and micro enterprises, carry out technology research and development, and improve the supply chain
.
By 2025, the province's scientific and technological innovation support capacity of the prefabricated vegetable industry will be effectively improved
.
(Responsibility: Provincial Department of Education, Provincial Department of Science and Technology, Provincial Department of Industry and Information Technology and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

10.
Build an integrated service model
for pre-made dishes.
Form a one-stop service system from product selection (project), research and development, industrialization, industrialization, brand building, food packaging, marketing and publicity, sales channels, and Internet online promotion, establish a prefabricated vegetable food incubation base, expand the gathering of national food industry expert resources, and set up a multidisciplinary service team composed of technical experts, marketing experts, Internet experts, etc.
, to help the development of the
prefabricated vegetable market.
(Responsibility: Provincial Department of Commerce, Provincial Department of Science and Technology, Provincial Department of Industry and Information Technology, Provincial Department of Agriculture and Rural Affairs and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

11.
Build an integrated digital service platform
.
Promote the digital upgrading of the supply chain and sales chain of the prepared vegetable industry, encourage leading enterprises and industry associations, etc.
to establish a multi-functional and integrated digital public service platform, and provide online comprehensive services
for enterprise communication, policy sharing, brand promotion, market expansion, trade communication, supply and demand docking and other links.
(Responsibility: Provincial Department of Commerce, Provincial Department of Agriculture and Rural Affairs, Provincial Department of Industry and Information Technology, Provincial Supply and Marketing Cooperative, Provincial Digital Office and other departments are responsible according to their responsibilities, and the people's governments of districted municipalities and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

5.
Build marketing channels for pre-made vegetable brands

 

12.
Promote online sales
of prepared dishes.
For enterprises that use third-party e-commerce platforms and self-operated platforms to achieve annual online retail sales of Fujian's prepared vegetables exceeding 100 million yuan, a maximum
reward of 500,000 yuan will be given on merit.
Support pre-made vegetable enterprises to connect with Alibaba, JD.
com, Douyin and other well-known platforms to enhance online promotion
.
(Responsibility: The Provincial Department of Commerce, the Provincial Supply and Marketing Cooperatives and other departments are responsible according to their responsibilities, and the people's governments of each districted city and the Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

13.
Expand convenient consumption channels
.
Encourage shopping malls, supermarkets, convenience stores, railway stations and airports to set up special areas and counters for pre-made dishes and pre-made foods, and broaden the marketing channels of pre-made food brands; Support the construction of convenient living circles in various cities within a quarter of an hour, promote the expansion of product sales of well-known brand products of prefabricated vegetables into communities, scenic spots and service areas, and facilitate the consumption
of residents and tourists.
Explore a number of high-quality pre-made vegetable enterprises and pre-made foods to be included in the "Wanfu" business travel companion souvenir product library, and promote product sales
through "Wanfu" online and offline channels.
(Responsibility: Provincial Department of Commerce, People's Governments of Districted Municipality, Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

14.
Promote pre-made dishes
in a multi-form and all-round way.
Relying on platforms such as "Fujian Tesco", 12333 Supply Chain, Yuanhong Online and other exhibitions such as Fuzhou Fishery Expo, Mushroom Expo, and Fupin Expo, various forms of online and offline pre-made vegetable promotions
are held.
Support the development of supply and demand matchmaking meetings for prefabricated vegetable enterprises, and encourage well-known prefabricated vegetable products to enter schools, factories, hospitals, communities and other canteens
.
Support the development of a series of activities such as the special theme exhibition of the prepared vegetable industry, the Fujian Food Carnival, and the Fujian Goods Huaxia Tour, organize several pre-made vegetable brand promotion and marketing activities every year, and cultivate and create a one-stop exhibition and trading space
for the prepared vegetable industry in Fujian.
Integrate and promote the overseas Chinese food culture of Fujian, and build the "Fujian Overseas Chinese Food Customs and Culture Festival" special food exhibition and sales festival
.
Relying on key overseas Chinese hometowns and overseas Chinese farms, compatible with Chinese and foreign catering culture and overseas Chinese customs elements, a series of special prefabricated foods
with distinctive labels of countries and regions and rich in "overseas Chinese charm and overseas Chinese flavor" are generated and promoted.
(Responsibility: Provincial Department of Commerce, Provincial Marine Fisheries Bureau, Provincial Federation of Returned Overseas Chinese and other departments are responsible according to their responsibilities, the people's governments of districted municipalities, and the Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

15.
Promote the expansion of prepared dishes into international and domestic markets
.
Promote the integrated development of prepared vegetable domestic and foreign trade, support prepared vegetable enterprises to participate in domestic and foreign professional exhibitions, seize the opportunity of the entry into force of the RCEP agreement, encourage prepared vegetable enterprises to set up processing bases abroad, etc.
, and expand key markets
such as ASEAN.
Encourage enterprises to make good use of policies such as market procurement and trade pilots and export pre-packaged food pilots to expand new formats and models
.
Support small and micro export enterprises of prepared vegetables to apply for export credit insurance premiums through the "single window" of international trade, and provide professional credit risk management and information services
.
(Responsibility: Provincial Department of Commerce, Fuzhou Customs, Xiamen Customs and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone)

 

16.
Create a series of pre-made dishes
of "Fu" culture.
Expand the space for "Fu" cultural development and innovation, encourage all localities to focus on "Fujian restaurants", promote major local hotels and restaurants, strengthen the arrangement of "Fu" cultural atmosphere, and launch a series of "Fu banquet", "Fu snacks" and "Fu cuisine"
.
Encourage catering operations to use modern standardized assembly operations or centralized production in central kitchens, develop and promote prefabricated dishes and famous snacks with the characteristics of various parts of Fujian, carry out pre-processing of raw materials for dishes such as "Fuyan", "classic Fujian cuisine" and "Fujian cuisine medicinal food", and launch semi-finished and finished prefabricated dishes, so as to drive the growth
of the prefabricated economy of local characteristic Fujian cuisine.
Encourage and guide multi-dimensional and multi-level cooperation between Fujian cuisine masters and prefabricated vegetable production enterprises, increase the industrialization and standardization of Fujian cuisine, and promote more Fujian cuisine products to the international and domestic markets
in the form of prefabricated dishes.
(Responsibility: Provincial Department of Commerce, Provincial Department of Industry and Information Technology, Provincial Supply and Marketing Cooperatives and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

6.
Establish a guarantee system for the prefabricated vegetable industry

 

17.
Ensure the safety of
prepared dishes.
Strictly implement the Food Safety Law of the People's Republic of China and create prepared dishes
in accordance with the standard system.
Food additives are used
in strict accordance with the "Standards for the Use of Food Additives".
It is clear that the whole process of food ingredients can be traced back to ensure cold chain logistics and transportation
.
Encourage production enterprises to use new technologies to achieve "bright kitchens and bright stoves"
.
Promote the primary processing and production entities of prepared vegetables to implement the parallel system
of compliance certificates for edible agricultural products and traceability of one product and one code.
Encourage localities with the capacity to organize qualified third-party testing institutions to carry out sampling inspections to improve the level of safety and security of
prepared vegetable foods.
The pass rate of food safety sampling inspection of prepared vegetables is stable at more than
98.
5%.
(Responsibility: The Provincial Market Supervision Bureau, the Provincial Department of Agriculture and Rural Affairs and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

18.
Give play to the role of
social organizations related to prepared dishes.
Promote the establishment of social organizations related to prepared dishes in Fujian Province, and encourage industry associations such as catering and food processing to establish prepared vegetable branches
.
Give full play to the service role of social organizations, strengthen self-discipline in the prepared vegetable industry, and promote the healthy development of
the prepared vegetable industry.
(Responsibility: Provincial Department of Commerce, Provincial Department of Civil Affairs, Provincial Supply and Marketing Cooperative, Provincial Department of Industry and Information Technology, Provincial Market Supervision Bureau and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

19.
Strengthen the construction of
talent teams.
Encourage and support scientific research institutes such as the College of Food Science of Fujian Agriculture and Forestry University and the College of Food and Biological Engineering of Jimei University to cooperate
in-depth with local prepared vegetable enterprises in Fujian.
Promote the construction of a talent training base for the prepared vegetable industry, carry out the training of talents in the prepared vegetable industry, and increase the training of professional and technical personnel in the operation, management and engineering of the prepared vegetable industry
.
Promote the open exchange of talents and technology, encourage enterprises to introduce high-end talents and formulate talent training plans, and provide multiple support guarantees for leading talents in the prepared vegetable industry, such as relocation subsidies, rental subsidies, scientific research supporting funds, major project declarations, transformation of scientific and technological achievements, and declaration of professional and technical titles
.
Support and promote all levels and types of enterprises to independently carry out skilled personnel evaluations
after filing.
(Responsibility: Provincial Department of Education, Provincial Department of Human Resources and Social Security, Provincial Department of Science and Technology, Provincial Department of Commerce and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

20.
Increase fiscal and taxation policy support
.
For the prefabricated vegetable industrial park, strong support
will be given in terms of industrial development fund, enterprise equipment and production line investment, supporting cold chain logistics, financing costs, export of prepared vegetable products, and online sales platform.
Establish a system for publishing the list of innovative enterprises and high-quality enterprises in prepared vegetables, and give credit support
to enterprises on the list.
Implement preferential tax policies
for enterprises in the prepared vegetable industry in accordance with laws and regulations.
(Responsibilities: Provincial Taxation Bureau, Xiamen Municipal Taxation Bureau, Provincial Department of Finance, Provincial Development and Reform Commission, Provincial Department of Industry and Information Technology, Provincial Department of Science and Technology, Provincial Department of Commerce and other departments are responsible according to their responsibilities, and the people's governments of each districted municipality and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)

 

21.
Build a bank-enterprise cooperation platform
.
Guide financial institutions and investment funds to increase financing support for prepared vegetable enterprises
.
Encourage financial institutions to innovate financial services, enrich enterprise financing channels, increase support for enterprise listing, select leading and advantageous enterprises to establish a pool of alternative listed enterprises, and form an industrial pattern
of coordinated development of leading enterprises and "specialized, refined, special and excellent" small and medium-sized enterprises.
(Responsibility: Provincial Financial Supervision Bureau, Provincial Department of Finance and other departments are responsible according to their responsibilities, and the people's governments of districted municipalities and the Administrative Committee of Pingtan Comprehensive Experimental Zone are respectively responsible)