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Fujian Provincial Administration for Market Regulation 2022 No. 33 Food Safety Supervision and Sampling Information Announcement

 Last Update: 2022-10-19
 Source: Internet
 Author: User

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In accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, the relevant information of the 33rd phase of food safety supervision and sampling inspection of the Provincial Market Supervision Bureau is hereby announced as follows:

The supervision and sampling information of this announcement involves 1029 batches of 26 categories of food, including: processed grain products, edible oil (including fats and fats and their products), condiments, meat products, beverages, convenience foods, biscuits, canned food, frozen drinks, quick-frozen foods, potatoes and puffed foods, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried foods and nut products, egg products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products, catering food (including catering utensils), Edible agricultural products
.
1011 batches are qualified, 18 batches
are unqualified.

1.
15 batches of catering food (including catering utensils) are unqualified

(1) The bowl of Zhangping Yujia Seafood Restaurant (disinfection date is June 16, 2022), the coliform flora is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(2) The dinner plate (disinfection date of June 13, 2022) of Yizhou fast food restaurant in Qiancheng District, Zhangzhou City, the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(3) The green bowl (disinfection date is June 14, 2022) of the green, blue and white fast food Nanlingqiao store in Huian County, the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, the primary inspection agency is Fujian Product Quality Inspection Institute, and the re-inspection agency is Fujian CCIC Huari Food Safety Testing Co.
, Ltd.
;

(4) The small dish of Zhang Lixia snack bar in Huian County (disinfection date is June 14, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(5) The bowl of Nan'an Shuitou Noble Family Steakhouse (disinfection date is June 14, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(6) The stainless steel bowl of Huian Qiongji snack bar (disinfection date is June 14, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(7) The cup of Wangba Shuwangjiang Restaurant in Xiang'an District, Xiamen City (disinfection date is June 14, 2022), anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;

(8) The small bowl of Fujian Quanzhou Zhenzhen Catering Co.
, Ltd.
(disinfection date is June 14, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(9) The snack bowl of Li Yangxu Restaurant in Haicang District, Xiamen City (disinfection date is June 16, 2022), the coliform flora is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(10) The rice bowl of Lianjiang County Coconut Wind Restaurant (disinfection date is June 16, 2022), the coliform flora is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(11) The bowl of the spicy hot shop in Baisha Niuge Laojiekou, Minhou County (disinfection date is June 17, 2022), the coliform flora is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(12) The cup of Chen Xiaochu Restaurant in Meicheng Town, Minqing County (disinfection date is June 17, 2022), the coliform flora is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(13) The bowl of Beiyuanbei fast food restaurant in Xiang'an District, Xiamen City (disinfection date is June 21, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(14) The plate of Xin Afeng Seafood Restaurant in Siming District, Xiamen City (disinfection date is June 22, 2022), the anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;

(15) The soup bowl of Quanzhou State Guest House Co.
, Ltd.
(disinfection date is June 30, 2022), anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute
.

Second, the condiment is unqualified 2 batches

(1) The craft aged vinegar (brewed vinegar) produced by Shanxi Laowu Shijia Vinegar Industry Co.
, Ltd.
on April 15, 2021, non-volatile acid (in terms of lactic acid) is unqualified, and it is sold as Quanzhou Taiwanese Investment Zone Yimei Catering Service Co.
, Ltd.
, and the inspection agency is Fujian Provincial Product Quality Inspection and Research Institute;

(2) The chicken essence seasoning produced by Jiangsu Xiandi Food Co.
, Ltd.
on November 5, 2021, the total number of colonies is unqualified and the coliform flora is unqualified, and it is sold as Shishi Chuangwang Food Commercial Company, and the inspection agency is Fujian Product Quality Inspection and Research Institute
.

3.
The beverage is unqualified for 1 batch

The white peach oolong flavored popping milk tea produced by Chaozhou Baifenle Food Co.
, Ltd.
on May 5, 2022 is unqualified by mold, and is sold as Hexingyi convenience store in Shishi City, and the inspection agency is Fujian Product Quality Inspection and Research Institute
.
After verification by the local market supervision department, the batch of products was considered to be counterfeit
.

In response to the random inspection of unqualified products, the Fujian Provincial Administration for Market Regulation has required the local market supervision department to investigate and deal with the producers and operators of unqualified products, investigate and punish violations of laws and regulations in accordance with the law, and urge producers and operators to fulfill their legal obligations such as stopping sales, removing shelves, recalling and announcing, so as to effectively prevent and control food safety risks
.

Consumers are especially reminded that if they purchase or find unqualified products listed in the announcement in the market, please call the complaint and report telephone number 12315 to make a complaint and report
.

This is hereby announced
.

Annex:

1.
The 33rd food supervision and sampling inspection qualified product information form .
xls

2.
The 33rd food supervision sampling inspection unqualified product information table .
xls

3.
Risk reminder .
doc on unqualified items in random inspection

Fujian Provincial Administration for Market Regulation

October 14, 2022

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