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Fujian issued the 21st phase of food sampling inspection announcement 8 batches of unqualified!

 Last Update: 2021-06-10
 Source: Internet
 Author: User

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Food Partners ReutersJune 4, Fujian market supervision and managementbureau released the first 21 food safetysupervision and sampling information bulletin, sampling thefood processed products, edible oil(including oil and its products),spices , meat products, dairy products ,beverages , biscuits ,canned food , potato andpuffed food , sugar, fruit products, tea and related products,alcoholic beverages , vegetableproducts, fruit products, roasted food and nut products,egg products , aquatic products,starch and starch products ,pastry , Soy products ,cateringAmong 403 batches of samples of 22 categories of foodincluding food (including tableware) and edible agricultural products, 8 batches were found to be unqualified.

Among them, 6 batches of tableware were found to be unqualified, accounting for more than 70% of all unqualified samples.
They were the bowls of the Hongfulou restaurant in Cangshan District, Fuzhou City (disinfection date was April 7, 2021),and Fuzhou City Cangshan District Niubaba Self-service Beef Hot Pot Restaurant (disinfection date April 9, 2021),Fuzhou Changle District Hangcheng Weifang Hot Pot Restaurant (disinfection date April 13, 2021),Fuzhou Cups at Hangcheng Weifang Hotpot Restaurant in Changle District, May (disinfection date is April 13, 2021),cups at Zheng Zhicheng Restaurant in Hangcheng, Changle District, Fuzhou (disinfection date is April 15, 2021),Changle District, Fuzhou The flavour dishes of Zheng Zhicheng restaurant in Hangcheng (disinfection date is April 15, 2021) were all found to be unqualified anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate).

The main active ingredient of anionic synthetic detergent is sodium dodecylbenzene sulfonate, which is a low-toxic chemical substance.
The "National Food Safety Standard Disinfecting Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected.
The reason for the detection of anionic synthetic detergent in the disinfection of tableware (drinking) may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed.

　　There are also two batches of pesticide residues detected in edible agricultural products.
They are: Leeks sold by Shouning Huikeduo Supermarket Co.
, Ltd.
(purchase date is April 1, 2021).
Procymidone was found to be unqualified; Nanping City Construction The long bean (cowpea) sold at Heshun Shuanghao Supermarket in Yang District (purchasing date is April 7, 2021) was found to be unqualified for fenthion and cyromazine.

　　According to "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg, and the maximum residue limit value of fenthion in legumes and vegetables It is 0.
05mg/kg, and the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.

　　The Fujian Provincial Market Supervision Administration has required the local market supervision department to investigate and dispose of unqualified product producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge producers and operators to perform legal obligations such as cessation of sales, removal from shelves, and recalls, to prevent and control food safety risks .

Fujian Provincial Market Supervision Administration No.
21 Food Safety Supervision Sampling Inspection Information Announcement in 2021 Information on unqualified samples

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