Fujian detected 41 batches of unqualified food, including jellyfish head, Jiangnan crisp, fish skin peanuts and so on

Food Partner Network News On November 18, the Fujian Provincial Administration for Market Supervision released the 38th phase of food safety supervision and sampling information in 2022, and 41 batches
of unqualified food were detected.
Among them, 2 batches of biscuits were unqualified, 12 batches of catering food (including tableware) were unqualified, 1 batch of fried food and nut products were unqualified, 1 batch of convenience food was unqualified, 6 batches of unqualified pastries, 1 batch of unqualified sugar, 3 batches of unqualified aquatic products, 10 batches of unqualified edible agricultural products, 1 batch of unqualified frozen drinks, 2 batches of unqualified condiments, and 2 batches
of unqualified beverages.

 

6.
Quality index problems were detected in batches of food

 

6 batches of food were detected with quality index problems, including 2 batches of unqualified biscuits, 1 batch of unqualified fried food and nut products, 1 batch of unqualified sugar, 1 batch of unqualified frozen drinks, and 1 batch
of unqualified condiments 。 The Lusabel small black cake (milk flavor) produced by Fu'an Yinfeng Food Industry Co.
, Ltd.
on July 22, 2022, respectively, the peroxide value (in terms of fat) was unqualified, and the sales were Xincheng Food Store in Shanghang County; The nominal Lusabel small black cake (strawberry flavor) produced by Fu'an Yinfeng Food Industry Co.
, Ltd.
on July 22, 2022, with unqualified peroxide value (in terms of fat), was sold as the Premier League Food Business Department in Silla District; The fish skin peanuts (original flavor) produced by Longhai Zhanglong Food Co.
, Ltd.
on June 21, 2022, with unqualified peroxide value (in terms of fat), were sold as Zhangping Keduoduo Supermarket; The white sugar produced by Jinjiang Hengxing Food Co.
, Ltd.
on August 20, 2021, with unqualified color value, was sold as Jianning County Baijiahui Life Supermarket Co.
, Ltd.
; The large pudding cream flavor ice cream produced by Fujian Wonderland Food Co.
, Ltd.
on August 29, 2022, the protein is unqualified, and the sales are Quanzhou Hometown Trading Co.
, Ltd.
; The nominal Jingtai flavor raw soy king produced by Hongjie Food Factory in Fuqing City, Fujian Province on February 23, 2022, amino acid nitrogen (in terms of nitrogen) is unqualified, total nitrogen (in terms of nitrogen) is unqualified, and the sales are Zhongjiayuan Commercial Bank
in Hanjiang District, Putian City.

 

The peroxide value mainly reflects whether the oil in the food is oxidized and deteriorated, and eating food with excessive peroxide value may cause gastrointestinal discomfort, diarrhea and other symptoms
.
The National Food Safety Standard for Biscuits (GB 7100-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in biscuits is 0.
25g/100g
.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit of peroxide value in cooked other nuts and seeds is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of oil; It may also be that the raw materials are stored improperly, resulting in excessive oxidation of fat, so that the peroxide value of the final product exceeds the standard
.

 

Color value is one of the quality indicators of sugar, is one of the main basis for the division of white sugar, cottony sugar, rock sugar and other quality grades, it mainly affects the appearance of sugar, is a reflection of impurities, but also a reflection
of the level of production technology.
The national standard "White Sugar" (GB/T 317-2018) stipulates that the maximum color value of first-class white sugar shall not exceed 150IU.

The reason for the excessive color value may be improper control of key processes of production enterprises and poor sugar storage and transportation conditions
.

 

Protein is a polymer organic compound linked together by amino acids with peptide bonds and forming a certain spatial structure, which is a component of body tissues, organs and a variety of important physiologically active substances, and can provide energy
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of clear ice cream should be ≥ 0.
8g/100g
.
The reason why the protein content in frozen drinks does not meet the standard may be that the raw materials are not strictly controlled, the ingredient control in the production process is not standardized, or the strict factory inspection is not carried out to ensure product quality
.

 

Amino acid nitrogen is one of the characteristic quality indicators of brewed soy sauce, and its content affects the overall flavor
of brewed soy sauce.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of amino acid nitrogen (in terms of nitrogen) in tertiary high-salt dilute fermented soy sauce should not be less than 0.
40g/100mL
.
The reason why the amino acid nitrogen content does not meet the standard may be that the product production process does not meet the standard requirements, or the product formula is defective
.

 

Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator
that affects the flavor of soy sauce.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (in terms of nitrogen) in tertiary high-salt dilute fermented soy sauce should not be less than 0.
70g/100mL
.
The total nitrogen content will directly affect the flavor and nutrients of soy sauce
.
The reason for the unqualified total nitrogen of soy sauce may be that the fermentation process of individual enterprises is not in place, or excessive water
is added during the dilution process.

 

Microbial contamination was detected in 11 batches of food

 

Microbial contamination was detected in 11 batches of food, including 1 batch of unqualified convenience food, 4 batches of unqualified pastries, 3 batches of unqualified aquatic products, 1 batch of unqualified condiments, and 2 batches
of unqualified beverages 。 The hand-ground black sesame nutritional paste produced by the nominal Guilin Zhiqiang Food Development Co.
, Ltd.
on November 11, 2021 was unqualified, with unqualified total number of colonies, unqualified coliform bacteria, and unqualified mold, and was sold as Quanzhou Shishi Revitalization Store of Fujian Yonghui Supermarket Co.
, Ltd.
; The old Beijing chicken roll bread (taro meat pine flavor) produced by Zhangzhou Shengfu Food Co.
, Ltd.
on August 9, 2022, the total number of colonies is unqualified, and the sales are Guo Yanjie Food Commercial Company in Tianbao Town, Zhangzhou City; The old Beijing chicken roll bread (sea salt cheese flavor) produced by Zhangzhou Shengfu Food Co.
, Ltd.
on August 7, 2022, with an unqualified total number of colonies, was sold as Guo Yanjie Food Commercial Company in Tianbao Town, Zhangzhou City; The soft purple sweet potato steamed rice cake produced by Quanzhou Beifu Food Co.
, Ltd.
on August 20, 2022, with an unqualified total number of colonies, was sold as Yinzhen Food Commercial Company in Chihu Town, Zhangpu County; The salty and fragrant vitality potato crisp (pastry) produced by the nominal Longhai Pungshan Yuanfa Food Factory on August 5, 2022, the total number of colonies is unqualified, and it is sold as the Great World Shopping Center of Fujian Pinghe Great World Trading Co.
, Ltd.
; The jellyfish head produced by Fuzhou Manulife Food Co.
, Ltd.
on August 8, 2022 has an unqualified total number of colonies, and is sold as Yongle Supermarket in Yanping District; The jellyfish (sweet and sour) produced by Fuding Cunge Food Co.
, Ltd.
on July 15, 2022, the total number of colonies is unqualified, and the sales are Yongding branch of Longyan Bokai Trading Co.
, Ltd.
; The jellyfish (spicy flavor) produced by Fuding Cunge Food Co.
, Ltd.
on August 19, 2022, the total number of colonies is unqualified, and the sales are Longyan Run and Shopping Plaza Co.
, Ltd.
; The old vinegar produced by Fujian Fuquan Spring Food Co.
, Ltd.
on June 15, 2022, the total number of colonies is unqualified, and the sales are Fulong Supermarket in Quanzhou Taiwanese Investment Zone; The noble family's packaged drinking water produced by the nominal Huian Family Barreled Drinking Water Factory on September 9, 2022, Pseudomonas aeruginosa is unqualified, and it is sold as a high-wealth jade tobacco grocery store in Luo Town, Huian County; The nominal Spite fruit-flavored carbonated drink (lemon flavor) produced by Jinjiang Baiquan Food and Beverage Co.
, Ltd.
on May 8, 2022, the total number of colonies is unqualified, and the sales are Su Hongjie grocery store
in Zhangzhou City.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard for Prepared Grain Products (GB 19640-2016) stipulates that the results of 5 tests of coliform bacteria in prepared cereal products do not exceed 10²CFU/g and the results of at least 3 tests do not exceed 10 CFU/g
.
The reason for the excessive coliform bacteria in prepared cereal products may be that the raw materials and packaging used in the products are contaminated; It may also be that the sanitary conditions in the production and processing process are not strictly controlled
.

 

The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The National Food Safety Standard for Prepared Grain Products (GB 19640-2016) stipulates that the results of 5 tests of the total number of colonies in prepared cereal products do not exceed 10⁵CFU/g and the results of at least 3 tests do not exceed 10⁴CFU/g
.
The National Food Safety Standard for Pastry and Bread (GB 7099-2015) stipulates that the results of 5 tests of the total number of colonies in pastries do not exceed 10⁵CFU/g and the results of at least 3 tests do not exceed 10⁴CFU/g
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies in ready-to-eat raw animal aquatic products shall not exceed 105CFU/g and the results of at least 3 tests shall not exceed 5×10⁴CFU/g
.
The National Food Safety Standard Vinegar (GB 2719-2018) stipulates that the results of 5 tests of the total number of colonies in vinegar do not exceed 10⁴CFU/g and the results of at least 3 tests do not exceed 10³CFU/g
.
The National Food Safety Standard for Beverages (GB 7101-2015) stipulates that the results of the total number of colonies in carbonated beverages shall not exceed 10,000CFU/mL for 5 times and the results of at least 3 tests shall not exceed 100CFU/mL
.
The total number of colonies exceeding the standard indicates that individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.

 

Mold belongs to the fungus and is widespread
in nature.
Mold contamination can spoil food and lose its edible value
.
The National Food Safety Standard for Prepared Grain Products (GB 19640-2016) stipulates that the results of 5 tests of mold in prepared cereal products shall not exceed 10²CFU/g and the results of at least 3 tests shall not exceed 50CFU/g
.
The reason for the excessive mold may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product are not strictly controlled during production and processing, and it may also be related to
improper control of product storage and transportation conditions.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium that is widely distributed in various water, air, normal human skin, respiratory tract and intestines, etc.
, and is easy to survive
in a humid environment.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in packaged drinking water
.
Excessive Pseudomonas aeruginosa may be due to improper protection of the source water and contamination of the water body; Lack of strict hygiene control during production, such as unsterilized hands of employees directly in contact with water or the inner wall of containers; Or it is caused by
defective cleaning and disinfection of packaging materials.

 

Food additive problems were detected in 2 batches of food

 

2 batches of food were detected with food additive problems, for 2 batches of pastries, specifically Japanese-style sauce heart bread (chestnut flavor) produced by Fujian Yuzhirun Food Co.
, Ltd.
on September 8, 2022, benzoic acid and its sodium salt (based on benzoic acid) were unqualified, and the sales were Jiangle County and Run Fresh Supermarket; The Jiangnan crisp produced by Jiangxi Wanghong Food Co.
, Ltd.
on July 21, 2022, benzoic acid and its sodium salt (based on benzoic acid) are unqualified, and the sales are Changting County Yonghui Supermarket
.

 

Benzoic acid and its sodium salt are a preservative commonly used in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
Long-term ingestion of foods where benzoic acid and its sodium salt are detected may cause certain damage
to liver function.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt shall not be used
in pastries.
The reason for the detection of benzoic acid and its sodium salt in pastry may be that the manufacturer uses it beyond the scope in order to extend the shelf life of the product or make up for the poor sanitary conditions in the production process of the product
.

 

10 batches of edible agricultural products were unqualified

 

10 batches of edible agricultural products were unqualified, involving agricultural and veterinary drug residues, heavy metal pollution, and biotoxins
.

 

Among them, 4 batches of ginger were found to have heavy metal contamination problems, namely young ginger sold at the Zhongjin vegetable stall in Silla District (purchase date was September 8, 2022), and lead (in terms of Pb) was unqualified; The old ginger sold by Xiamen Fengdeyuan Catering Management Co.
, Ltd.
(purchase date is September 14, 2022), lead (in Pb) is unqualified; The ginger sold by Quanzhou Chenggong Catering Distribution Service Co.
, Ltd.
(purchase date is September 12, 2022), lead (in Pb) is unqualified; The ginger sold in Yongle Supermarket in Yanping District (purchase date is August 18, 2022), lead (in terms of Pb) is unqualified, cadmium (in Cd) is unqualified
.

 

Lead is a heavy metal pollutant
that accumulates in living organisms and is slowly removed.
Lead can accumulate in the human body, and long-term intake of excessive lead foods will seriously affect the brain and nervous system
.
The maximum limit value for lead in fresh vegetables (except brassica, leafy vegetables, legumes, potatoes) is 0.
1 mg/kg
.
The reason for the excessive lead in fresh vegetables may be the enrichment of lead in the environment during the vegetable planting process
.

 

Cadmium (in terms of Cd) is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that cadmium (calculated as Cd) is limited to 0.
1mg/kg in legumes, root and tuber vegetables, and stem vegetables (except celery), and cadmium exceeding the standard may be the enrichment
of cadmium in the environment during the planting process of vegetables.

 

Five batches of food were found to have residues of agricultural and veterinary drugs, namely fresh golden pomfret sold at Shengtai convenience store in Chendai Town, Jinjiang City (purchase date was September 19, 2022), and furazolidone metabolites were unqualified; Celery sold by Fuqing Wanda Store of Yonghui Supermarket Co.
, Ltd.
(purchase date is July 28, 2022), nitrile mydale is unqualified; The long beans (cowpeas) sold by Xiamen Feng Congee Catering Co.
, Ltd.
(purchase date is September 19, 2022), the fly amine is unqualified; The bullfrog sold by Mr.
Frog's restaurant in Shanghang County (purchase date is September 23, 2022), furazolidone metabolite is unqualified; Taijiang sold by Xiamen Qicaichi Industrial Co.
, Ltd.
(purchase date is September 8, 2022), clothianidin is unqualified
.

 

Furazolidone is a nitrofuran antibacterial drug with the characteristics
of a wide antibacterial spectrum.
Long-term consumption of a large amount of food with nitrofurazolidone metabolites detected may accumulate in the human body, causing nausea, vomiting, diarrhea, headache, dizziness and other symptoms
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug
in food animals.

 

Nitrizonazole is a protective, therapeutic systemic fungicide used in a variety of crops to control ascomycetes, semi-saccharomycetes and basidiomycetes diseases
.
Eating food generally does not lead to acute poisoning of nitriconazole, but long-term consumption of food with excessive nitrizonole also has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of nitrizonazole in leafy vegetables is 0.
05mg/kg
.

 

Fly amine, also known as cipromazine, is a new type of high-efficiency, low-toxicity, nitrogen-containing heterocyclic insecticide, which is currently an ecological pesticide
with good control effect on diptera insects.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of fly amine in cowpea is 0.
5mg/kg
.
The reason for the excessive amount of fly amine in cowpea may be that in order to ensure the harvest and good appearance of cowpea, the dosage of drugs is increased or the picking interval is not observed, resulting in the residue in the marketed products exceeding the standard
.

 

Clothianidin is a neonicotinoid insecticide, with systemic, contact and gastric toxicity, a small amount of residue will not cause acute poisoning in the human body, but long-term consumption of clothianidin excess of food, may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2mg/kg
.
The reason for the excessive amount of clothianidin residue may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residue in the
marketed products.

 

There was also 1 batch of food detected with biotoxins, and the selected peanut kernels sold by Zhangzhou Fengwei Catering Co.
, Ltd.
(purchase date was September 12, 2022), and aflatoxin B₁ was unqualified
.

 

Aflatoxin B1 is a highly carcinogenic mycotoxin, and eating foods with excessive aflatoxin_B1 may cause damage
to the liver.
The National Food Safety Standard Mycotoxin Limit in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20μg/kg
.
The reason why aflatoxin B₁ exceeds the standard may be that the enterprise does not strictly select raw materials and carry out relevant testing when purchasing, or improper control of raw material harvesting, storage and transportation conditions, resulting in products contaminated by Aspergillus flavus and producing toxins
.

 

12 batches of catering food (including tableware) were unqualified

 

12 batches of catering food (including tableware) were unqualified, involving microbial contamination and other pollution problems, respectively, the bowl of Shufa Fa Restaurant in Shanghang County (disinfection date is September 23, 2022), and the anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) was unqualified; The chopsticks of the Shufa Fa restaurant in Shanghang County (disinfection date is September 23, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) are unqualified; The chopsticks of Wanguangtao Restaurant in Shanghang County (disinfection date is September 23, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) are unqualified, and coliform bacteria are unqualified; The bowl of Wanguangtao restaurant in Shanghang County (disinfection date is September 23, 2022), coliform bacteria are unqualified; The bowl of the Twelve Fish Little Frog Restaurant in Shanghang County (disinfection date is September 24, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is unqualified; The chopsticks of the Twelve Fish Little Frog Restaurant in Shanghang County (disinfection date is September 24, 2022), the anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is unqualified, and the coliform bacteria are unqualified; The small white bowl of Yaquan Restaurant in Fuding City (disinfection date is September 27, 2022), coliform bacteria are unqualified; The black porcelain bowl of Jiang Xiansen Restaurant in Lianjiang County (disinfection date is August 31, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was unqualified; The round tray of Jiang Xiansen Restaurant in Lianjiang County (disinfection date is August 31, 2022), the anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is unqualified, and the coliform bacteria are unqualified; The soup bowl of Huang Xiqi Restaurant in Jimei District, Xiamen City (disinfection date is September 21, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is unqualified; The dish plate of Feizai Fast Food Restaurant in Xintang, Jinjiang City (disinfection date is August 24, 2022), coliform bacteria are unqualified; The dinner plate of Ximeidezhuang hot pot restaurant in Nan'an City (disinfection date is September 19, 2022), anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is unqualified
.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of coliform bacteria in tableware (drinking) utensils may be incomplete cleaning and sterilization of tableware, or contamination during storage
.

 

The main active ingredient of anionic synthetic detergents is sodium dodecyl benzenesulfonate, which is a low-toxicity chemical
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergents in disinfected dining (drinking) utensils may be that the detergent used to clean dishes does not meet the standard; It may also be that the detergent or disinfectant has not been thoroughly rinsed, etc
.