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Food Partners Network News February 5, Fujian Provincial Market Supervision And Administration released the 2021 5th issue of food safety sampling information, involving 16 categories of holiday hot food 1579 batches, including: grain processing products, cooking oil (containing grease and its products), Flavors, meat products, dairy products, beverages, frozen food, alcohol, vegetable products, fruit products, fried food and nut products, aquatic products, pastries, soy products, food and beverage products (including catering equipment), edible agricultural products, unqualified 21 batches.
, food and beverage products (including catering equipment) unqualified 8 batches, edible agricultural products unqualified 8 batches, edible oil, grease and its products unqualified 4 batches, aquatic products unqualified 1 batch.
Food and beverage food (including catering equipment) unqualified 8 batches of sampling information shows that food and beverage food (including catering equipment) unqualified 8 batches, involving food additives, heavy metal pollution, biological toxins, other pollution and other pollution issues, respectively, Xiamen City, Siming District, Weihui peanut soup shop sales of oil bars (Processing date is November 27, 2020), aluminum residue (dry sample, in Al) is not qualified; Quantity (dry samples, in Al terms) is not qualified; barracuda crabs sold at Fengze District Fishery and Weigang Restaurant (purchase date is November 11, 2020), cadmium (in CD terms) is not eligible; and co-mother crabs sold by Ningde City Star Overseas Chinese Restaurant Co., Ltd. (purchase date is November 11, 2020) Purchase date is November 12, 2020), cadmium (in cd terms) is not qualified, Fuzhou Gulou District wheat Jinjiang restaurant a cup (sterilization date is November 25, 2020), E. coli group is not qualified, Anion synthetic detergent (sodium sulphate in xenonyl benzene) is not eligible; cups at the wheat Jinjiang restaurant in The Drum Tower area of Fuzhou City (sterilization date is November 25, 2020), anion synthetic detergent (sodium xyranyl benzoate) is not eligible; and Fuzhou Xiaonanfeng Catering Management Co., Ltd. Teacup (disinfected date is November 26, 2020), anion synthetic detergent (in sodium xynabenzene) is not qualified, fried peanut rice sold by Fujian Yan Zhong Hotel Co., Ltd. (processing date is November 3, 2020), aflatoxin B1 is not qualified.
"National Standard for Food Safety Food Additives Use Standard" (GB 2760-2014) stipulates that aluminum sulfate potassium, ammonium sulfate as puffing agent, stabilizer can be applied to fried noodle products, the amount of its addition "in accordance with production needs appropriate use", and the final product of aluminum residue limit of not more than 100mg/kg.
aluminum residue may be due to the excessive use of aluminum-containing additives by individual enterprises in the production and processing process in order to improve the taste of their products.
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard for Food Safety Disinfection Meals (Drinks)" (GB 14934-2016) stipulates that colium bacteria in disinfection meals (drinks) shall not be detected.
food (drinking) with coliform group unqualified reasons may be tableware cleaning, sterilization is not thorough, or storage process pollution.
cadmium (in CD) is one of the most common heavy metal contaminants.
"National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.5mg/kg in crustaceans of fresh and frozen aquatic animals.
cadmium standard may be the aquaculture process of aquatic products in the environment cadmium elements of the rich.
main active ingredient of an anion synthesis detergent is sodium tyrannyl benzoate, a low-toxic chemical.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that anion-synthetic detergents (in sodium xynabenzene) in disinfection meals (drinks) shall not be detected.
the reason why the anion synthetic detergent in the disinfection meal (drink) is exceeding the standard may be that the detergent used to clean the tableware is not up to standard, or it may be that the detergent or disinfectant has not been thoroughly flushed.
aflatoxin B1 is a highly carcinogenic fungal toxin.
the National Standard for Food Safety, the maximum limit of aflatoxin B1 in peanuts and their products is 20 μg/kg.
The cause of aflatoxin B1 exceeding the standard may be that the enterprise procurement did not strictly pick raw materials and carry out related testing, or the collection and storage conditions of raw materials improper control led to the product by aflatoxin contamination, production of poison.
eating foods that exceed the standard of aflatoxin B1 may cause damage to the liver.
8 batches of non-conforming edible agricultural products, 8 batches of non-conforming edible agricultural products related to agricultural and veterinary drug residues, respectively, raw chickens sold by Yuxi County Good and Multi-Trade Co., Ltd. (purchase date is November 28, 2020), Ni Kabazine is not qualified; Quanzhou Runliang Commercial Co., Ltd. sells green beans (beans) (purchase date is November 28, 2020), oxygen fruit is not qualified; December 3, 2010), water amine parathion is not qualified; Changtai County to the British vegetable stall sales of leeks (purchase date is November 20, 2020); November 22, 2020), furansilin metabolites are not qualified, large shrimp sold at Huang Huiwu Seafood Shop in Sands Market, Sha County (purchase date is November 28, 2020), furansilin metabolites are not qualified The small green spots sold by the Zhangzhou branch of Xiamen Zhonghui Park exchange commercial co., Ltd. (purchase date is October 12, 2020), furan ketone metabolites are not qualified, and the pig kidneys sold in Lin Jinhui fresh meat shop in Changzhou District, Fuzhou City (quarantine date is October 21, 2020), Ennosha star is not qualified.
nicabazine is mainly used to prevent chicken, turkey and other poultry ballworm disease, with high efficiency, low toxicity, stable performance, low resistance and so on, after use in feed will produce different degrees of residue in the animal muscles and tissues.
the National Standard for Food Safety, the maximum residual limit for veterinary medicines in food products (GB 31650-2019) stipulates that the maximum residual limit of nicabazine in the muscles and skin/fat of chickens is 200 μg/kg.
the over-standard nicabazine in chicken may be that farmers illegally use the relevant veterinary drugs during the breeding process.
long-term consumption of food with excess nicabazine residues may be harmful to human health.
oxytoxic fruit is an organophosphate insecticidal agent, anti-fouling agent, fast knock-down force to pests, with strong internal suction, killing and a certain gastric toxic effect, its mechanism of action is to inhibit insect cholinesterase.
the "National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit value of oxytox fruit in legumes and vegetables is 0.02 mg/kg.
long-term consumption of oxygen fruit super-standard food, human health has a certain impact.
hydroamine parathion is a broad-spectrum, highly efficient, highly toxic, low residual parathion phosphatidamide insecticide.
"National Standard for Food Safety The maximum residual limit for pesticides in food" (GB 2763-2019) stipulates that the maximum residual limit value of hydroamine parathion in legumes and vegetables is 0.05mg/kg.
of wateramine parathion food, may cause spitting white foam, respiratory failure and other symptoms.
is a low-toxic internal absorbent fungicide, with protection and treatment of the dual role, mainly used in fruit trees, vegetable crops gray mold, bacterial nuclear disease, brown rot disease prevention and treatment.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of rotting mold in leeks is 0.2mg/kg.
the reasons for the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thereby illegally using or abusing pesticides.
mildew has a stimulating effect on the eyes and skin and is low in oral toxicity.
long-term consumption of rotting moldy food, human health has a certain impact.
, furan ketones are broad-spectrum antibiotics of nitrofuran and have been widely used in livestock, poultry and aquaculture.
The List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furansilin and furan ketones are prohibited medicines in food animals and may not be detected in animal foods.
is a synthetic antimicrobial drug called quinoxone.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB 31650-2019) stipulates that Enosa star in pig kidney maximum residual limit value of 300 μg/kg.
that Ennosha star exceeded the standard may be that farmers used the relevant veterinary drugs illegally during the breeding process.
long-term intake of Enosa star food, may cause dizziness, headache, poor sleep, gastrointestinal irritation or discomfort and other symptoms.
Edible oil, grease and its products are not qualified 4 batches of edible oil, grease and its products are not qualified 4 batches, involving food additives, quality indicators, respectively, labeled Jiachen Grain and Oil Industry and Trade Co., Ltd. of Zhangzhou City, April 26, 2020 production of edible vegetables and oil peanut fragrance Type, ethyl malt phenol is not qualified, sales units for The Longwen District of Zhangzhou City, 10,000 convenience stores, the label of Ganzhou City Jiachen Grain and Oil Industry and Trade Co., Ltd. March 19, 2020 production of edible plants and oil peanut flavor type, ethyl maltol is not qualified The sales unit is a convenience store in Longwen District, Zhangzhou City, and the sales unit is Ningde City East Overseas Chinese, which is called Fujian Chuntian Grain and Oil Food Co., Ltd. on November 21, 2019 produced peanut-rich edible vegetable conditioning oil, ethyl malt phenol is not qualified, and the sales unit is Ningde City East Overseas Chinese Economic Development Zone Xinxindu Farmers' Supermarket;
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that ethyl maltol may not be used in vegetable oils and fats.
excessive consumption of ethyl maltol can have an effect on the liver and can cause headaches, nausea, vomiting, etc.
acid price mainly reflects the degree of oil acid failure in food.
long-term intake of aldehyde ketones produced by oil and fat acid can have a certain impact on health, but in general, consumers can clearly identify the use of the smell, such as hala, need to avoid consumption.
the enterprise standard of Liaoning Yanmai Industrial Co., Ltd. "Fire hemp oil" (Q/LSM 0009S-2020) stipulates that the maximum limit value of hemp lysate price (KOH) is 3.0mg/g.
cause acid price is not qualified may be raw materials procurement is not strict, production process is not up to standard, product storage conditions, etc.
In addition to the above-mentioned unqualified products, there are aquatic products unqualified 1 batch, for Fujian Crown Investment and Development Co., Ltd. Pingtan World City store sales of the Red Lady tablets (purchase date is October 9, 2020), sorbic acid and its potassium salts (in sorbic acid) non-conformity.
Fujian Provincial Market Supervision and Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their statutory obligations to stop sales, off shelves, recall and other safety risks, and prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is the name of the sampling unit of the address of the sampling unit food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items || The test results || The unit of || Standard value classification announcement date mission source / project name inspection agency Note 1 Xiamen City Siming District Yuhui Peanut Soup Shop, Xiamen City, Fujian Province, Siming District Songbaiyu after the South Li 241-247 underground layer 1 unit Xiamen City Siming District Yuhui Peanut Soup Shop in Xiamen City, Fujian Province, After Songbaiyu 241-247 underground layer 1 unit oil bar / / 2020 / 11 / 27 aluminum residue (dry samples, in Al meter) || 382|| mg/kg|| 100 Food and Beverage Food No. 5 2021.2.5 Fujian/ Province Pumping Fuzhou Customs Technology Center 2// Fuzhou City Drum Tower District Wheat Jinjiang Restaurant, Fujian Province, Fuzhou City Gulou District, Hongshan Town, West Riverside Avenue 66, Jinjiang B District II Phase 1, 2, 3, 4, building lithage part 33, 34, 35, 36 spread a cup / / 2020 / 11 / 25 coli || Check out || /50cm²|| It must not be detected that anion synthetic detergents (in sodium xynabenzene) || 0.0061|| mg/100cm²|| Food and beverage food no 5th issue 2021.2.5 Fujian / National Pumping Fujian Provincial Product Quality Inspection Research Institute 3/ / Fuzhou City Drum Tower District Wheat Jinjiang Restaurant Fujian Province Fuzhou City Gulou District Hongshan Town West Riverside Avenue 66 Rong overseas Chinese Jinjiang B District II 1, 2 Parts 33, 34, 35, 36 bunk cups //2020/11/25 anion synthesis detergents (in sodium xyranyl benzene) || 0.0294|| mg/100cm²|| Food and beverage food no 5th issue 2021.2.5 Fujian / National Pumping Fujian Provincial Product Quality Inspection Research Institute 4 Jianyi City Old Taimen Baozi Shop In Nanping City, Fujian Province Jianyi City, Yanning Street New Area 28-29 block of the fifth unit shop Jianyi City old Taimen Baozi Shop The residual amount of aluminum (dry sample, in Al) || of the fifth unit of the 28-29 block of Yanning Street New Area in Nanping City, Fujian Province 172|| mg/kg|| No use of food and beverage food No. 5 2021.2.5 Fujian / Province, Fuzhou Customs Technology Center 5 / / Fuzhou Xiaonanfeng Food and Beverage Management Co., Ltd. Fuzhou City, Fujian Province, Gulou District, Hongshan Town, West Riverside Avenue 66, Jinjiang B District II, 2 , 3 , 4 , 2 floors 01 bunk teacup / / 2020 / 11 / 26 anion synthesis detergent (in sodium xyranyl benzene) || 0.0096|| mg/100cm²|| No food and beverage food no 5th issue 2021.2.5 Fujian / National Pumping Fujian Province Product Quality Inspection Research Institute 6/ / Fengze District Fishery Weigang Restaurant In Quanzhou City, Fujian Province, Fengze District Baozhou Street Puxi Wanda Plaza indoor pedestrian street three-story 3001, 3002 shops