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812，202224，11，（）4、1、1、3、1、1
。
。
4（）、、
4（）、、，（2022519），（）；（202268），（）；（202268），；（）（2022531），
。
4（）、、，（2022519），（）；（202268），（）；（202268），；（）（2022531），
。
Nitrate is a food additive with color protection and antiseptic effect, which is widely used in the production and processing of meat products and can inhibit the growth of botulinum toxi.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the residual amount of nitrite in sauce-braised meat products shall not exceed 30mg/k.
In order to ensure food safety and ensure public health, the announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (N.
10 of 2012) stipulates that catering service units are prohibited from purchasing, storing and using food additives nitrite (sodium nitrite, potassium nitrite.
The unit that detected nitrite products this time is a catering service unit, and the detection of nitrite in its food indicates the possibility of illegal use; it may also be that the purchased raw materials are unqualified, and the unqualified raw materials are brought in to cause the product to be unqualifie.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the residual amount of nitrite in sauce-braised meat products shall not exceed 30mg/k.
In order to ensure food safety and ensure public health, the announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (N.
10 of 2012) stipulates that catering service units are prohibited from purchasing, storing and using food additives nitrite (sodium nitrite, potassium nitrite.
The unit that detected nitrite products this time is a catering service unit, and the detection of nitrite in its food indicates the possibility of illegal use; it may also be that the purchased raw materials are unqualified, and the unqualified raw materials are brought in to cause the product to be unqualifie.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroa.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB? 14934-2016?) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detecte.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storag.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB? 14934-2016?) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detecte.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storag.
The main active ingredient in anionic synthetic detergents is sodium dodecylbenzene sulfonate, a low toxicity chemica.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (calculated as sodium dodecylbenzene sulfonate) in disinfected dining (drinking) utensils shall not be detecte.
The reason for the detection of anionic synthetic detergents in sanitizing table (drinking) utensils may be that the detergent used to clean the tableware does not meet the standard; it may also be that the detergent or disinfectant has not been rinsed thoroughl.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (calculated as sodium dodecylbenzene sulfonate) in disinfected dining (drinking) utensils shall not be detecte.
The reason for the detection of anionic synthetic detergents in sanitizing table (drinking) utensils may be that the detergent used to clean the tableware does not meet the standard; it may also be that the detergent or disinfectant has not been rinsed thoroughl.
2 batches of food quality indicators
Two batches of food were found to have quality index problems, including one batch of unqualified roasted seeds and nuts and nut products, and one batch of unqualified cakes, which were nominally honey produced by Nanchang Aijinglong Food Development C.
, Lt.
on December 26, 2021 Flavored sunflower seeds, the peroxide value (calculated as fat) is unqualified, and the sales unit is Nanping Jiangnan Tesco Supermarket C.
, Lt.
; durian crisps produced by Fujian Xinsheng Bakery Food C.
, Lt.
on May 6, 2022, the acid value (in Fat meter) is unqualified, and the sales unit is Minle Huigou Supermarket in Shishi Cit.
, Lt.
on December 26, 2021 Flavored sunflower seeds, the peroxide value (calculated as fat) is unqualified, and the sales unit is Nanping Jiangnan Tesco Supermarket C.
, Lt.
; durian crisps produced by Fujian Xinsheng Bakery Food C.
, Lt.
on May 6, 2022, the acid value (in Fat meter) is unqualified, and the sales unit is Minle Huigou Supermarket in Shishi Cit.
The peroxide value mainly reflects whether the fat in food is oxidized or deteriorate.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that the maximum limit of peroxide value in cooked sunflower seeds is 80g/100.
The reason for the excessive peroxide value may be that the environmental conditions of the product are improperly controlled during the storage process, resulting in rancidity of the oil; it may also be that the raw material is improperly stored, resulting in excessive oxidation of the fat, which makes the final product peroxide value exceeding the standar.
Eating foods with excessive peroxide value may cause symptoms such as gastrointestinal discomfort and diarrhe.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that the maximum limit of peroxide value in cooked sunflower seeds is 80g/100.
The reason for the excessive peroxide value may be that the environmental conditions of the product are improperly controlled during the storage process, resulting in rancidity of the oil; it may also be that the raw material is improperly stored, resulting in excessive oxidation of the fat, which makes the final product peroxide value exceeding the standar.
Eating foods with excessive peroxide value may cause symptoms such as gastrointestinal discomfort and diarrhe.
Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in foo.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit of acid value (calculated as fat) in pastries is 5mg/.
The reason for the excessive acid value may be that the acid value of the raw material purchased by the manufacturer exceeds the standard, or it may be the improper storage and transportation conditions of the produc.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfor.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit of acid value (calculated as fat) in pastries is 5mg/.
The reason for the excessive acid value may be that the acid value of the raw material purchased by the manufacturer exceeds the standard, or it may be the improper storage and transportation conditions of the produc.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfor.
Pesticide and veterinary drug residues and heavy metal pollution weredetected in 3 batches of edible agricultural product.
Pesticide and veterinary drug residues and heavy metal pollution were detected in 3 batches of edible agricultural product.
May 8, 2022), cadmium (calculated as Cd) is unqualified; mung long beans sold by Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch (purchase date is May 9, 2022), cyromazine is not Qualified; Fujian Yonghui Supermarket C.
, Lt.
Nanping Jian'ou Guan Pu shop sells Fujian cucumber fish selection (ice) (purchase date is April 23, 2022), enrofloxacin is unqualifie.
Pesticide and veterinary drug residues and heavy metal pollution were detected in 3 batches of edible agricultural product.
May 8, 2022), cadmium (calculated as Cd) is unqualified; mung long beans sold by Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch (purchase date is May 9, 2022), cyromazine is not Qualified; Fujian Yonghui Supermarket C.
, Lt.
Nanping Jian'ou Guan Pu shop sells Fujian cucumber fish selection (ice) (purchase date is April 23, 2022), enrofloxacin is unqualifie.
Cadmium (measured as Cd) is one of the most common heavy metal pollutant.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in crustaceans of fresh and frozen aquatic animals is 5mg/k.
Excessive cadmium may be the accumulation of cadmium in the environment by aquatic products during aquacultur.
Cadmium has chronic accumulation hazards to the human bod.
Long-term intake of foods with excessive cadmium content may lead to health hazards such as kidney and bone damag.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in crustaceans of fresh and frozen aquatic animals is 5mg/k.
Excessive cadmium may be the accumulation of cadmium in the environment by aquatic products during aquacultur.
Cadmium has chronic accumulation hazards to the human bod.
Long-term intake of foods with excessive cadmium content may lead to health hazards such as kidney and bone damag.
Cyromazine, also known as cyromazine, is a new type of high-efficiency, low-toxicity, nitrogen-containing heterocyclic insecticid.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of cyromazine in cowpea is 5mg/k.
The reason for the excess of cyromazine in cowpea may be to ensure the harvest and good sales of cowpea, increase the dosage or fail to comply with the picking interval regulations, resulting in excessive residues in the products sold on the marke.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human healt.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of cyromazine in cowpea is 5mg/k.
The reason for the excess of cyromazine in cowpea may be to ensure the harvest and good sales of cowpea, increase the dosage or fail to comply with the picking interval regulations, resulting in excessive residues in the products sold on the marke.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human healt.
Enrofloxacin belongs to the quinolone class of synthetic antibacterial drug.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100 μg/k.
The reason why enrofloxacin exceeded the standard may be the illegal use of relevant veterinary drugs by farmers during the breeding proces.
Long-term intake of foods with excess enrofloxacin may cause symptoms such as dizziness, headache, poor sleep, gastrointestinal irritation or discomfor.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100 μg/k.
The reason why enrofloxacin exceeded the standard may be the illegal use of relevant veterinary drugs by farmers during the breeding proces.
Long-term intake of foods with excess enrofloxacin may cause symptoms such as dizziness, headache, poor sleep, gastrointestinal irritation or discomfor.
In addition, there are also 1 batch of fruit products detected with food additives, and 1 batch of condiments detected with biotoxins, which are the dried sweet potatoes, ethylenediamine and ethylenediamine, which are nominally produced by Longyan Dandelion Food C.
, Lt.
on October 2, 202 Disodium tetraacetate is unqualified, and the sales unit is Wuping Xiyuan Trading C.
, Lt.
; the granular peanut butter produced by Guangdong Chaosheng Food Industry C.
, Lt.
on November 1, 2021 is unqualified, and the sales unit is Fujian Ji Malaysia Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mal.
, Lt.
on October 2, 202 Disodium tetraacetate is unqualified, and the sales unit is Wuping Xiyuan Trading C.
, Lt.
; the granular peanut butter produced by Guangdong Chaosheng Food Industry C.
, Lt.
on November 1, 2021 is unqualified, and the sales unit is Fujian Ji Malaysia Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mal.
As a food additive, disodium EDTA is widely used as a stabilizer, a coagulant, an antioxidant, and a preservativ.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) allows the use of disodium EDTA (maximum dosage of 25g/kg) in preserved fruits (only sweet potatoes) in preserved fruit.
Other types of candied fruit shall not be use.
Disodium EDTA can irritate mucous membranes, upper respiratory tract, eyes and ski.
Long-term consumption of large quantities of disodium EDTA products exceeding the standard may have a certain impact on human healt.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) allows the use of disodium EDTA (maximum dosage of 25g/kg) in preserved fruits (only sweet potatoes) in preserved fruit.
Other types of candied fruit shall not be use.
Disodium EDTA can irritate mucous membranes, upper respiratory tract, eyes and ski.
Long-term consumption of large quantities of disodium EDTA products exceeding the standard may have a certain impact on human healt.
Aflatoxin B1 is a potent carcinogenic mycotoxi.
"National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/k.
The reason for the excess of aflatoxin B1 may be that the company did not strictly select the raw materials and carried out relevant testing when purchasing, or improper control of the harvesting, storage and transportation conditions of the raw materials resulted in the product being contaminated by Aspergillus flavus and producing toxin.
Eating foods with excess aflatoxin B1 may cause damage to the live.
"National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/k.
The reason for the excess of aflatoxin B1 may be that the company did not strictly select the raw materials and carried out relevant testing when purchasing, or improper control of the harvesting, storage and transportation conditions of the raw materials resulted in the product being contaminated by Aspergillus flavus and producing toxin.
Eating foods with excess aflatoxin B1 may cause damage to the live.
In response to sampling unqualified products, the Fujian Provincial Market Supervision and Administration Bureau has requested the local market supervision department to investigate and deal with the producers and operators of unqualified products, investigate and deal with violations of laws and regulations in accordance with the law, and urge the producers and operators to stop sales, take off shelves, recall and make announcements, et.
Statutory obligations to effectively prevent and control food safety risk.
Statutory obligations to effectively prevent and control food safety risk.
Food Partner Network News On August 12, the Fujian Provincial Market Supervision and Administration Bureau released the 24th issue of 2022 food safety supervision and sampling information, and detected 11 batches of unqualified foo.
One batch of unqualified roasted seeds and nuts and nut products, one batch of unqualified cakes, three batches of unqualified edible agricultural products, one batch of unqualified fruit products, and one batch of unqualified condiment.
Food Partner Network News Food Supervision and Management Food Safety Sampling Inspection Catering Roasted Fruit Products Cakes Edible Agricultural Products CondimentsOne batch of unqualified roasted seeds and nuts and nut products, one batch of unqualified cakes, three batches of unqualified edible agricultural products, one batch of unqualified fruit products, and one batch of unqualified condiment.
4 batches of catering food (including tableware) detected food additives, microbial contamination, and other pollution problems
Four batches of catering food (including tableware) detected food additives, microbial contamination, and other pollution problems, respectively, Huli District, Xiamen City Duck braised in ginger wine (processing date is May 19, 2022), the nitrite (calculated as sodium nitrite) is unqualified; the rice bowl of Huang Xiqi Restaurant, Jimei District, Xiamen (disinfection date is June 2022) On June 8), the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) was unqualified; the glass of Fuzhou Cangshan District Fengxiangzhe Catering C.
, Lt.
(disinfection date is June 8, 2022), large intestine The flora is unqualified; the bowl of Honganze (Xiamen) Catering Management C.
, Lt.
(the disinfection date is May 31, 2022), the coliform flora is unqualifie.
Food additives, microbial contamination and other contamination problems detected in 4 batches of catering food (including tableware), Lt.
(disinfection date is June 8, 2022), large intestine The flora is unqualified; the bowl of Honganze (Xiamen) Catering Management C.
, Lt.
(the disinfection date is May 31, 2022), the coliform flora is unqualifie.
Nitrate is a food additive with color protection and antiseptic effect, which is widely used in the production and processing of meat products and can inhibit the growth of botulinum toxi.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the residual amount of nitrite in sauce-braised meat products shall not exceed 30mg/k.
In order to ensure food safety and ensure public health, the announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (N.
10 of 2012) stipulates that catering service units are prohibited from purchasing, storing and using food additives nitrite (sodium nitrite, potassium nitrite.
The unit that detected nitrite products this time is a catering service unit, and the detection of nitrite in its food indicates the possibility of illegal use; it may also be that the purchased raw materials are unqualified, and the unqualified raw materials are brought in to cause the product to be unqualifie.
Food Additive Use Standard Food Additive Use StandardThe "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) stipulates that the residual amount of nitrite in sauce-braised meat products shall not exceed 30mg/k.
In order to ensure food safety and ensure public health, the announcement of the State Food and Drug Administration of the Ministry of Health of the People's Republic of China (N.
10 of 2012) stipulates that catering service units are prohibited from purchasing, storing and using food additives nitrite (sodium nitrite, potassium nitrite.
The unit that detected nitrite products this time is a catering service unit, and the detection of nitrite in its food indicates the possibility of illegal use; it may also be that the purchased raw materials are unqualified, and the unqualified raw materials are brought in to cause the product to be unqualifie.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroa.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB? 14934-2016?) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detecte.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storag.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB? 14934-2016?) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detecte.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storag.
The main active ingredient in anionic synthetic detergents is sodium dodecylbenzene sulfonate, a low toxicity chemica.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (calculated as sodium dodecylbenzene sulfonate) in disinfected dining (drinking) utensils shall not be detecte.
The reason for the detection of anionic synthetic detergents in sanitizing table (drinking) utensils may be that the detergent used to clean the tableware does not meet the standard; it may also be that the detergent or disinfectant has not been rinsed thoroughl.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (calculated as sodium dodecylbenzene sulfonate) in disinfected dining (drinking) utensils shall not be detecte.
The reason for the detection of anionic synthetic detergents in sanitizing table (drinking) utensils may be that the detergent used to clean the tableware does not meet the standard; it may also be that the detergent or disinfectant has not been rinsed thoroughl.
2 batches of food quality indicators
2 batches of food quality indicators Two batches of food were found to have quality index problems, including one batch of unqualified roasted seeds and nuts and nut products, and one batch of unqualified cakes, which were nominally honey produced by Nanchang Aijinglong Food Development C.
, Lt.
on December 26, 2021 Flavored sunflower seeds, the peroxide value (calculated as fat) is unqualified, and the sales unit is Nanping Jiangnan Tesco Supermarket C.
, Lt.
; durian crisps produced by Fujian Xinsheng Bakery Food C.
, Lt.
on May 6, 2022, the acid value (in Fat meter) is unqualified, and the sales unit is Minle Huigou Supermarket in Shishi Cit.
, Lt.
on December 26, 2021 Flavored sunflower seeds, the peroxide value (calculated as fat) is unqualified, and the sales unit is Nanping Jiangnan Tesco Supermarket C.
, Lt.
; durian crisps produced by Fujian Xinsheng Bakery Food C.
, Lt.
on May 6, 2022, the acid value (in Fat meter) is unqualified, and the sales unit is Minle Huigou Supermarket in Shishi Cit.
The peroxide value mainly reflects whether the fat in food is oxidized or deteriorate.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that the maximum limit of peroxide value in cooked sunflower seeds is 80g/100.
The reason for the excessive peroxide value may be that the environmental conditions of the product are improperly controlled during the storage process, resulting in rancidity of the oil; it may also be that the raw material is improperly stored, resulting in excessive oxidation of the fat, which makes the final product peroxide value exceeding the standar.
Eating foods with excessive peroxide value may cause symptoms such as gastrointestinal discomfort and diarrhe.
The National Food Safety Standard for Nut and Seed Foods (GB 19300-2014) stipulates that the maximum limit of peroxide value in cooked sunflower seeds is 80g/100.
The reason for the excessive peroxide value may be that the environmental conditions of the product are improperly controlled during the storage process, resulting in rancidity of the oil; it may also be that the raw material is improperly stored, resulting in excessive oxidation of the fat, which makes the final product peroxide value exceeding the standar.
Eating foods with excessive peroxide value may cause symptoms such as gastrointestinal discomfort and diarrhe.
Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in foo.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit of acid value (calculated as fat) in pastries is 5mg/.
The reason for the excessive acid value may be that the acid value of the raw material purchased by the manufacturer exceeds the standard, or it may be the improper storage and transportation conditions of the produc.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfor.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit of acid value (calculated as fat) in pastries is 5mg/.
The reason for the excessive acid value may be that the acid value of the raw material purchased by the manufacturer exceeds the standard, or it may be the improper storage and transportation conditions of the produc.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfor.
Pesticide and veterinary drug residues and heavy metal pollution were
detected in 3 batches of edible agricultural product.
Pesticide and veterinary drug residues and heavy metal pollution were detected in 3 batches of edible agricultural product.
May 8, 2022), cadmium (calculated as Cd) is unqualified; mung long beans sold by Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch (purchase date is May 9, 2022), cyromazine is not Qualified; Fujian Yonghui Supermarket C.
, Lt.
Nanping Jian'ou Guan Pu shop sells Fujian cucumber fish selection (ice) (purchase date is April 23, 2022), enrofloxacin is unqualifie.
Pesticide and veterinary drug residues and heavy metal pollution problems detected in 3 batches of edible agricultural productsPesticide and veterinary drug residues and heavy metal pollution were detected in 3 batches of edible agricultural product.
May 8, 2022), cadmium (calculated as Cd) is unqualified; mung long beans sold by Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch (purchase date is May 9, 2022), cyromazine is not Qualified; Fujian Yonghui Supermarket C.
, Lt.
Nanping Jian'ou Guan Pu shop sells Fujian cucumber fish selection (ice) (purchase date is April 23, 2022), enrofloxacin is unqualifie.
Cadmium (measured as Cd) is one of the most common heavy metal pollutant.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in crustaceans of fresh and frozen aquatic animals is 5mg/k.
Excessive cadmium may be the accumulation of cadmium in the environment by aquatic products during aquacultur.
Cadmium has chronic accumulation hazards to the human bod.
Long-term intake of foods with excessive cadmium content may lead to health hazards such as kidney and bone damag.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in crustaceans of fresh and frozen aquatic animals is 5mg/k.
Excessive cadmium may be the accumulation of cadmium in the environment by aquatic products during aquacultur.
Cadmium has chronic accumulation hazards to the human bod.
Long-term intake of foods with excessive cadmium content may lead to health hazards such as kidney and bone damag.
Cyromazine, also known as cyromazine, is a new type of high-efficiency, low-toxicity, nitrogen-containing heterocyclic insecticid.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of cyromazine in cowpea is 5mg/k.
The reason for the excess of cyromazine in cowpea may be to ensure the harvest and good sales of cowpea, increase the dosage or fail to comply with the picking interval regulations, resulting in excessive residues in the products sold on the marke.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human healt.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of cyromazine in cowpea is 5mg/k.
The reason for the excess of cyromazine in cowpea may be to ensure the harvest and good sales of cowpea, increase the dosage or fail to comply with the picking interval regulations, resulting in excessive residues in the products sold on the marke.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human healt.
Enrofloxacin belongs to the quinolone class of synthetic antibacterial drug.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100 μg/k.
The reason why enrofloxacin exceeded the standard may be the illegal use of relevant veterinary drugs by farmers during the breeding proces.
Long-term intake of foods with excess enrofloxacin may cause symptoms such as dizziness, headache, poor sleep, gastrointestinal irritation or discomfor.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100 μg/k.
The reason why enrofloxacin exceeded the standard may be the illegal use of relevant veterinary drugs by farmers during the breeding proces.
Long-term intake of foods with excess enrofloxacin may cause symptoms such as dizziness, headache, poor sleep, gastrointestinal irritation or discomfor.
In addition, there are also 1 batch of fruit products detected with food additives, and 1 batch of condiments detected with biotoxins, which are the dried sweet potatoes, ethylenediamine and ethylenediamine, which are nominally produced by Longyan Dandelion Food C.
, Lt.
on October 2, 202 Disodium tetraacetate is unqualified, and the sales unit is Wuping Xiyuan Trading C.
, Lt.
; the granular peanut butter produced by Guangdong Chaosheng Food Industry C.
, Lt.
on November 1, 2021 is unqualified, and the sales unit is Fujian Ji Malaysia Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mal.
, Lt.
on October 2, 202 Disodium tetraacetate is unqualified, and the sales unit is Wuping Xiyuan Trading C.
, Lt.
; the granular peanut butter produced by Guangdong Chaosheng Food Industry C.
, Lt.
on November 1, 2021 is unqualified, and the sales unit is Fujian Ji Malaysia Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mal.
As a food additive, disodium EDTA is widely used as a stabilizer, a coagulant, an antioxidant, and a preservativ.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) allows the use of disodium EDTA (maximum dosage of 25g/kg) in preserved fruits (only sweet potatoes) in preserved fruit.
Other types of candied fruit shall not be use.
Disodium EDTA can irritate mucous membranes, upper respiratory tract, eyes and ski.
Long-term consumption of large quantities of disodium EDTA products exceeding the standard may have a certain impact on human healt.
The "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) allows the use of disodium EDTA (maximum dosage of 25g/kg) in preserved fruits (only sweet potatoes) in preserved fruit.
Other types of candied fruit shall not be use.
Disodium EDTA can irritate mucous membranes, upper respiratory tract, eyes and ski.
Long-term consumption of large quantities of disodium EDTA products exceeding the standard may have a certain impact on human healt.
Aflatoxin B1 is a potent carcinogenic mycotoxi.
"National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/k.
The reason for the excess of aflatoxin B1 may be that the company did not strictly select the raw materials and carried out relevant testing when purchasing, or improper control of the harvesting, storage and transportation conditions of the raw materials resulted in the product being contaminated by Aspergillus flavus and producing toxin.
Eating foods with excess aflatoxin B1 may cause damage to the live.
"National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/k.
The reason for the excess of aflatoxin B1 may be that the company did not strictly select the raw materials and carried out relevant testing when purchasing, or improper control of the harvesting, storage and transportation conditions of the raw materials resulted in the product being contaminated by Aspergillus flavus and producing toxin.
Eating foods with excess aflatoxin B1 may cause damage to the live.
In response to sampling unqualified products, the Fujian Provincial Market Supervision and Administration Bureau has requested the local market supervision department to investigate and deal with the producers and operators of unqualified products, investigate and deal with violations of laws and regulations in accordance with the law, and urge the producers and operators to stop sales, take off shelves, recall and make announcements, et.
Statutory obligations to effectively prevent and control food safety risk.
Statutory obligations to effectively prevent and control food safety risk.
Nonconforming product information
Nonconforming product information| Food Supervision Sampling Inspection Unqualified Product Information Form (Catering Food) | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | The address of the sampled unit | sample name | Specifications | trademark | Production (processing, purchasing, sterilizing) date | Unqualified item||Test result||Unit of measure||Standard value | Classification | bulletin number | Announcement date | Task Source/Project Name | Inspection agency | Remark |
| SC22350000002936142 | 1 | / | / | Zhan Qixiang Restaurant, Huli District, Xiamen | N. 24-3 (Unit A), Xinglong Road, Huli District, Xiamen City, Fujian Province |
Braised Duck with Ginger Wine | / | / | 2022/5/19 | Nitrite (calculated as sodium nitrite)||23||mg/kg|| shall not be used | Catering food | Issue 24 | 20212 | Fujian/province draw | ：() | |
| GC22350000002940139 | 2 | / | / | 307-117 | / | / | 2022/6/8 | ()||016||mg/100cm²|| | 24 | 20212 | / | |||||
| GC22350000002940110 | 3 | / | / | 272A（A1-A4））33-26-B | / | / | 2022/6/8 | ||||/50cm²|| | 24 | 20212 | / | |||||
| SC22350000002937397 | 4 | / | / | （） | 639416 | / | / | 2022/5/31 | ||||/50cm²|| | 24 | 20212 | / | ||||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002938056 | 1 | 999 | 190（D）D1-2 | + | 2021/12/26 | ()||1||g/100g||80 | 24 | 20212 | / | ； ： ▪ |
||||||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002938489 | 1 | 2 | 228 | 318g（6）/ | + | 2022/5/6 | ()||0||mg/g||5 | 24 | 20212 | / | ； ：（）； ： |
|||||
| （） | ||||||||||||||||
| / | / | （、、） | |||||| | / | ||||||||||||
| GC22350000002937626 | 1 | / | / | 317、（）36 | / | / | 2022/5/8 | (Cd)||67||mg/kg||5 | 24 | 20212 | / | ； ： |
||||
| GC22350000002937631 | 2 | / | / | 3D1 | / | / | 2022/5/9 | ||2||mg/kg||5 | 24 | 20212 | / | |||||
| SC22350000002934667 | 3 | / | / | 23 | （） | / | / | 2022/4/23 | ||148||μg/kg||100 | 24 | 20212 | / | ； ：； “” |
|||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002939566 | 1 | Middle of the first floor of Building 2, N. 112, Qingyun West Road, Xinluo District, Longyan City |
Wuping Xiyuan Trading C. , Lt. |
Room 201, Building 2, Building 201, N. 3 Yingbin Road, Pingchuan Street, Wuping County, Longyan City, Fujian Province |
dried sweet potato | 300g/box | dandelion | 2021/10/2 | Disodium EDTA||344||g/kg||25 | fruit products | Issue 24 | 20212 | Fujian/National Lottery | Fujian Provincial Institute of Product Quality Inspection | Place of Origin: Longyan City, Fujian Province | |
| Food Supervision Sampling Unqualified Product Information Form (Condiments) | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | The address of the sampled unit | sample name | Specifications | trademark | Production (processing, purchasing, sterilizing) date | Unqualified item||Test result||Unit of measure||Standard value | Classification | bulletin number | Announcement date | Task Source/Project Name | Inspection agency | Remark |
| GC22350000002936228 | 1 | Guangdong Chaosheng Food Industry C. , Lt. |
Anbu Meilong Industrial Zone, Chao'an District, Chaozhou City | Fujian Jima Economic and Trade C. , Lt. Zhongfa Road Shopping Mall |
N. D101, Building C1, Phase I, Xinrong Garden, Xiangcheng District, Zhangzhou City, Fujian Province |
Granulated peanut butter | 185g/bottle | Chaosheng + Graphics | 2021/11/1 | Aflatoxin B₁||43||μg/kg||20 | condiment | Issue 24 | 20212 | Fujian/National Lottery | Fujian Provincial Institute of Product Quality Inspection | The re-inspection agency is Xiamen Customs Technology Center; Place of Origin: Chaozhou City, Guangdong Province |
| Food Supervision Sampling Inspection Unqualified Product Information Form (Catering Food) | ||||||||||||||||
| Sample number | serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | The address of the sampled unit | sample name | Specifications | trademark | Production (processing, purchasing, sterilizing) date | Unqualified item||Test result||Unit of measure||Standard value | Classification | bulletin number | Announcement date | Task Source/Project Name | Inspection agency | Remark |
| SC22350000002936142 | 1 | / | / | Zhan Qixiang Restaurant, Huli District, Xiamen | N. 24-3 (Unit A), Xinglong Road, Huli District, Xiamen City, Fujian Province |
Braised Duck with Ginger Wine | / | / | 2022/5/19 | Nitrite (calculated as sodium nitrite)||23||mg/kg|| shall not be used | Catering food | Issue 24 | 20212 | Fujian/province draw | Fujian Provincial Institute of Product Quality Inspection | Online store name: Herbal Soup (Xiamen Xinglong Store) |
| GC22350000002940139 | 2 | / | / | Huang Xiqi Restaurant, Jimei District, Xiamen City | N. 307-117 Tianma Road, Houxi Town, Jimei District, Xiamen City, Fujian Province |
rice bowl | / | / | 2022/6/8 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||016||mg/100cm²|| not detected | Catering food | Issue 24 | 20212 | Fujian/National Lottery | Fujian Provincial Institute of Product Quality Inspection | |
| GC22350000002940110 | 3 | / | / | Fuzhou Cangshan District Fengxiangzhe Catering C. , Lt. |
Shop 3-26-B, 3rd Floor, Cangshan Wanda Plaza, Area A (A1-A4), N. 272, Pushang Avenue, Jinshan Street, Cangshan District, Fuzhou City, Fujian Province |
glass | / | / | 2022/6/8 | Coliform||Detected||/50cm²||Cannot be detected | Catering food | Issue 24 | 20212 | Fujian/National Lottery | Fujian Provincial Institute of Product Quality Inspection | |
| SC22350000002937397 | 4 | / | / | （） | 639416 | / | / | 2022/5/31 | ||||/50cm²|| | 24 | 20212 | / | ||||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002938056 | 1 | 999 | 190（D）D1-2 | + | 2021/12/26 | ()||1||g/100g||80 | 24 | 20212 | / | ； ： ▪ |
||||||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002938489 | 1 | 2 | 228 | 318g（6）/ | + | 2022/5/6 | ()||0||mg/g||5 | 24 | 20212 | / | ； ：（）； ： |
|||||
| （） | ||||||||||||||||
| / | / | （、、） | |||||| | / | ||||||||||||
| GC22350000002937626 | 1 | / | / | 317、（）36 | / | / | 2022/5/8 | (Cd)||67||mg/kg||5 | 24 | 20212 | / | ； ： |
||||
| GC22350000002937631 | 2 | / | / | 3D1 | / | / | 2022/5/9 | ||2||mg/kg||5 | 24 | 20212 | / | |||||
| SC22350000002934667 | 3 | / | / | 23 | （） | / | / | 2022/4/23 | ||148||μg/kg||100 | 24 | 20212 | / | ； ：； “” |
|||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002939566 | 1 | 1122 | 3201,201 | 300/ | 2021/10/2 | ||344||g/kg||25 | 24 | 20212 | / | ： | ||||||
| （） | ||||||||||||||||
| （、、） | |||||| | / | ||||||||||||||
| GC22350000002936228 | 1 | C1D101 | 185/ | + | 2021/11/1 | B₁||43||μg/kg||20 | 24 | 20212 | / | ； ： |
||||||
24, Xinglong Road, Huli District, Xiamen City, Fujian Province -3 (Unit A) Braised Duck with Ginger Wine/ / 2022/5/19 Nitrite (calculated as sodium nitrite)||23||mg/kg||No catering food N.
24 20212 Fujian/province Take the name of the online store of Fujian Provincial Product Quality Inspection Institute: Herbal Soup (Xiamen Xinglong Store) GC22350000002940139 2 / / Huang Xiqi Restaurant, Jimei District, Xiamen City, Fujian Province, N.
307-117 Tianma Road, Houxi Town, Jimei District, Xiamen City Rice Bowl / / 2022 /6/8 Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||016||mg/100cm²||No catering food N.
24 20212 Fujian/National Pumping Fujian Province Product Quality Inspection Research Institute GC22350000002940110 3 / / Fengxiangzhe Catering C.
, Lt.
, Cangshan District, Fuzhou City, Fujian Province / / 2022/6/8 Coliform||Detected||/50cm²||No 24th Issue of Catering Food 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute SC22350000002937397 4 / / Honganze ( Xiamen) Catering Management C.
, Lt.
, Room 416, N.
639, Huancheng West Road, Tong'an District, Xiamen City, Fujian Province/ / 2022/5/31.
12 Fujian/Province Sampling Fujian Provincial Institute of Product Quality Inspection Food Supervision and Sampling Unqualified Product Information Form (Roasted Seeds and Nuts Products) Sampling N.
Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Address of Sampling Unit Sample Name, Specification, Model, Trademark, Production (Processing, Purchasing, Disinfection) Date Unqualified Item||Inspection Result||Measurement Unit||Standard Value Classification Announcement Number Announcement Date Task Source/Item Name Inspection Agency Remarks GC22350000002938056 1 Nanchang Aijinglong Food Development C.
, Lt.
, N.
999, Chuangxin 2nd Road, High-tech Development Zone, Nanping City, Nanping Jiangnan Tesco Supermarket C.
, Lt.
N.
190, Litong Road, Yanping District, Nanping City, Fujian Province (Group D, the first city in Jiangnan) D1-2 layers of honey-flavored sunflower seeds in bulk Chongyi Jinglong+Graphic 2021/12/26 Peroxide value (calculated as fat)||1||g/100g||80 Roasted seeds and nuts products N.
24 20212 Fujian/National Pumping Fujian Province Product Quality Inspection Research Institute The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;
Place of Origin: Jiangxi ▪ Nanchang Food Supervision and Sampling Inspection Unqualified Product Information Form (Pastry) Sampling N.
Serial N.
Nominal Manufacturer Name Unqualified items on the date of entry and disinfection)||Inspection result||Unit of measurement||Standard value classification announcement number Announcement date Task source/project name Inspection agency remarks GC22350000002938489 1 Fujian Xinsheng Bakery Food C.
, Lt.
Chaoyang South Road, Longwen District, Zhangzhou City, Fujian Province N.
2, Minle Huigou Supermarket, Shishi City, Fujian Province, 1st Floor, N.
228, Jialu East Road, Shishi City, Quanzhou City, Fujian Province Durian Pastry 318g (6 pieces) / box Pluto + graphic 2022/5/6 Acid value (in terms of fat) ||0||mg/g||5 Pastry Issue N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute The re-inspection agency is Xiamen Customs Technology Center; Client: Duomai (Fujian) Food C.
, Lt.
; Place of Origin: Zhangzhou City, Fujian Province, Food Supervision Sampling Inspection Unqualified Product Information Form (edible agricultural products) Sampling N.
Serial N.
Nominal Manufacturer / Purchase Source Name Nominal Manufacturer / Purchase Source Address Name of Sampling Unit Address Sample Name Specification Model Trademark Production (Processing, Purchasing, Quarantine) Date Unqualified Item||Inspection Result||Measurement Unit||Standard Value Classification Notice Number Announcement Date Task Source/Project Name Inspection Agency Remarks GC22350000002937626 1 / / Xiamen Xia Shang Department Store Group Nanping C.
, Lt.
Jialian Store N.
317, Binjiang Middle Road, Yanping District, Nanping City, Fujian Province, N.
36, Fuqian Road (Yanfu Haoting) Stone Sturgeon/ / 2022/5/8 Cadmium (as Cd)||67 ||mg/kg||5 Edible Agricultural Products Issue N.
24 20212 Fujian/National Institute of Product Quality Inspection The re-inspection agency is Fuzhou Customs Technology Center;
Supplier: Fuzhou Linji Aquatic Products Trading C.
, Lt.
GC22350000002937631 2 / / Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch Office D1, Building D1, Shui'an Dijing, Xiaoxi Town, Pinghe County, Zhangzhou City, Fujian Province Green Long Beans // 2022 /5/9 Cyromazine||2||mg/kg||5 Edible Agricultural Products Issue N.
24 20212 Fujian/National Institute of Product Quality Inspection SC22350000002934667 3 / / Fujian Yonghui Supermarket C.
, Lt.
Nanping City Construction Ouguanpu Store Fujian Cucumber Fish Selection (ice), N.
23 Guanpu Street, Zhishan Street, Jianou City, Nanping City, Fujian Province / / 2022/4/23 Enrofloxacin||148||μg/kg||100 Edible Agricultural Products The 24th issue of 20212 Fujian/province sampling Fujian Provincial Product Quality Inspection Research Institute The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute; Supplier: Fujian Haizhixin Aquatic Products C.
, Lt.
;
The sampled unit has requested the "one product, one code" traceability certificate for the batch of product.
Food supervision and sampling inspection unqualified product information table (fruit products) Sampling number serial number Nominal production enterprise name Nominal production enterprise address Name of the sampled unit Name of the sampled unit Address Sample Name Specification Model Trademark Production (Processing, Purchasing, Disinfection) Date Unqualified Item||Test Result||Measurement Unit||Standard Value Classification Notice Number Announcement Date Task Source/Project Name Inspection Agency Remarks GC22350000002939566 1 Longyan Dandelion Food C.
, Lt.
, Longyan City, Xinluo District, Qingyun West Road, N.
112, Building 2, Central Wuping Xiyuan Trading C.
, Lt.
gram/box of dandelion 2021/10/2 Disodium EDTA||344||g/kg||25 Fruit Products N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Institute Place of Origin: Fujian Province Longyan Food Supervision and Sampling Inspection Unqualified Product Information Form (seasoning) Sampling N.
Serial N.
Nominal Manufacturer Name Nominal Manufacturer Address Date Unqualified Item||Inspection Result||Unit of Measure||Standard Value Classification Announcement N.
Announcement Date Task Source/Project Name Inspection Agency Remarks GC22350000002936228 1 Guangdong Chaosheng Food Industry C.
, Lt.
, Chaozhou City Chaoan District, Anbu Meilong Industrial Zone, Fujian Jima Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mall, N.
D101, Building C1, Xinrong Garden Phase 1, Xiangcheng District, Zhangzhou City, Fujian Province |μg/kg||20 Seasoning N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute The re-inspection agency is Xiamen Customs Technology Center;
Place of Origin: Chaozhou City, Guangdong Province, Food Supervision and Sampling Inspection Unqualified Product Information Form (Dining Food) Food Supervision and Sampling Unqualified Product Information Form (Dining Food) Food Supervision and Sampling Unqualified Product Information Form (Dining Food) Sampling N.
Serial N.
Nominal Production Name of enterprise Nominal manufacturer address Name of sampled unit Name of sampled unit Address of sampled unit Sample name, specification, model, trademark Date Task Source/Project Name Inspection Agency Remarks Sampling Number Sampling Number Serial Number Serial Number Nominal Manufacturer Name Nominal Manufacturer Name Nominal Manufacturer Address Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Name of Sampling Unit Address of Sampling Unit Unit Address Sample Name Sample Name Specification Model Specification Model Trademark Production (Processing, Purchasing, Disinfection) Date Production (Processing, Purchasing, Disinfection) Date Unqualified Item||Inspection Result||Unit of Measure||Standard Value Unqualified Item||Inspection Results||Unit of Measurement||Standard Value Classification Announcement Number Announcement Number Announcement Date Announcement Date Announcement Date Task Source / Project Name Task Source / Project Name Inspection Agency Inspection Agency Remarks SC22350000002936142 1 / / Zhan Qixiang Restaurant, Huli District, Xiamen Shop N.
24-3 (Unit A), Xinglong Road, Huli District, Xiamen City, Fujian Province Braised Duck with Ginger Wine // 2022/5/19 Nitrite (calculated as sodium nitrite)||23||mg/kg||No Use the 24th issue of catering food 20212 Fujian/Province Pumping Fujian Provincial Product Quality Inspection Institute Online Store Name: Herbal Soup (Xiamen Xinglong Store) SC223500000029361421//Xiamen City Huli District Zhan Qixiang Restaurant Xinglong, Xiamen City, Fujian Province Road 24-3 (Unit A) Braised Duck with Ginger Wine //2022/5/19 Nitrite (calculated as sodium nitrite)||23||mg/kg||No catering food N.
24 20212 Fujian/Province Pumping Fujian Provincial Product Quality Inspection Research Institute Online Store Name: Herbal Soup (Xiamen Xinglong Store) GC22350000002940139 2 / / Huang Xiqi Restaurant, Jimei District, Xiamen City, Fujian Province Rice Bowl N.
307-117 Tianma Road, Houxi Town, Jimei District, Xiamen City, Fujian Province / / 2022/6/8 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||016||mg/100cm²||No 24th issue of catering food 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute GC223500000029401392//Huang Xiqi Restaurant, Jimei District, Xiamen, Houxi Town, Jimei District, Xiamen City, Fujian Province N.
307-117 Tianma Road Rice Bowl//2022/6/8 Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||016||mg/100cm²||No food and beverages N.
24 202 12 Fujian / National Pumping Fujian Provincial Product Quality Inspection Research Institute GC22350000002940110 3 / / Fuzhou Cangshan District Fengxiangzhe Catering C.
, Lt.
, Cangshan Wanda Plaza, N.
272, Pushang Avenue, Cangshan District, Fuzhou City, Fujian Province (A1-A4) 3rd floor 3-26-B shop glass/ / 2022/6/8 Research Institute GC223500000029401103//Fengxiangzhe Catering C.
, Lt.
, Cangshan District, Fuzhou City, Fujian Province, Cangshan Wanda Plaza, N.
272, Pushang Avenue, Cangshan District, Fujian Province /2022/6/8 Coliform||Detected||/50cm²||No 24th issue of catering food 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute SC22350000002937397 4 / / Hong Anze (Xiamen ) Catering Management C.
, Lt.
, Room 416, N.
639, Huancheng West Road, Tong'an District, Xiamen City, Fujian Province Bowl/ / 2022/5/31 12 Fujian/Provincial Pumping Fujian Provincial Institute of Product Quality Inspection SC223500000029373974//Hong Anze (Xiamen) Catering Management C.
, Lt.
, Room 416, N.
639, Huancheng West Road, Tong'an District, Xiamen City, Fujian Province//2022/5/31 Coliform ||Check out||/50cm²||No catering food issue N.
24 20212 Fujian/province sampling Fujian Provincial Institute of Product Quality Inspection Unqualified Product Information Form (Roasted Seeds and Nuts) (Roasted Seeds and Nuts Products) Sampling N.
Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Results||Unit of Measurement||Standard Value Classification Announcement Number Announcement Date Task Source/Project Name Inspection Agency Remarks Sampling Number Sampling Number Serial Number Serial Number Nominal Manufacturer Name Name of the unit to be sampled Name of the unit to be sampled Address of the unit to be sampled Address of the sampled unit Sample name Sample name Specifications Model Specifications Model Trademark Production (processing, purchase, disinfection) date Production (processing, purchase, disinfection) date Unqualified items| |Inspection Result||Measurement Unit||Standard Value Unqualified Item||Inspection Result||Measurement Unit||Standard Value Classification Announcement Number Announcement Number Announcement Date Announcement Date Announcement Date Task Source/Project Name Task Source/Project Name Inspection Agency Inspection Agency Remarks Remarks GC22350000002938056 1 Nanchang Aijinglong Food Development C.
, Lt.
N.
999, Chuangxin 2nd Road, High-tech Development Zone, Nanchang City D1-2 Layer Honey Flavored Sunflower Seeds Bulk Weighing Ai Jinglong + Graphics 2021/12/26 Peroxide value (calculated as fat)||1||g/100g||80 Roasted seeds and nuts products N.
24 202 12 Fujian/National Pumping Fujian Provincial Institute of Product Quality Inspection The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute;
Place of Origin: Jiangxi ▪ Nanchang GC223500000029380561 Nanchang Aijinglong Food Development C.
, Lt.
N.
999, Chuangxin 2nd Road, High-tech Development Zone, Nanchang City, Nanping Jiangnan Tesco Supermarket C.
, Lt.
N.
190, Lidong Road, Yanping District, Nanping City, Fujian Province City D group) D1-2 layer honey-flavored sunflower seeds bulk weighing Ai Jinglong + graphic 2021/12/26 peroxide value (calculated as fat)||1||g/100g||80 Roasted seeds and nuts products N.
1 24th issue 20212 Fujian / National Pumping Fujian Provincial Institute of Product Quality Inspection The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute; Origin: Jiangxi ▪ Nanchang
Food Supervision and Sampling Unqualified Product Information Form (Pastry) Food Supervision and Sampling Unqualified Product Information Form (Pastry) Food Supervision and Sampling Unqualified Product Information Form (Pastry) Sampling N.
Serial N.
Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit The address of the sampled unit, the sample name, specification, model, trademark, production (processing, purchase, disinfection) date, unqualified items||inspection result||measurement unit||standard value classification announcement number announcement date task source/project name Inspection agency remarks Sampling number Sampling number serial number serial number nominal production company name nominal production company name nominal production company address nominal production company address sampled unit name sampled unit name sampled unit address sampled unit address sample name sample name specification model specification model Trademark and trademark production (processing, purchase, disinfection) date Production (processing, purchase, disinfection) date Unqualified items||Inspection result||Measurement unit||Standard value Unqualified item||Inspection result||Measurement unit|| Standard Value Classification Classification Announcement Number Announcement Number Announcement Date Announcement Date Task Source/Project Name Task Source/Project Name Inspection Agency Inspection Agency Remarks GC22350000002938489 1 Fujian Xinsheng Bakery Food C.
, Lt.
, N.
2 Chaoyang South Road, Longwen District, Zhangzhou City, Fujian Province, Shishi City, Fujian Province Lehuigo Supermarket, 1st Floor, N.
228, Jialu East Road, Shishi City, Quanzhou City, Fujian Province, Durian Pastry 318g (6 pieces)/box Pluto + Graphics 2022/5/6 Acid value (calculated by fat)||0|| mg/g||5 Pastry Issue N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute The re-inspection agency is Xiamen Customs Technology Center; Client: Duomai (Fujian) Food C.
, Lt.
; 3.
Origin: GC223500000029384891 Fujian Xinsheng Bakery Food C.
, Lt.
, Zhangzhou City, Fujian Province, Fujian Province, N.
2 Chaoyang South Road, Longwen District, Zhangzhou City, Fujian Province, Minle Huigou Supermarket, Shishi City, Fujian Provinc.
6 pieces) / box Pluto + graphic 2022/5/6 Acid value (calculated by fat)||0||mg/g||5 Pastry Issue 24 20212 Fujian/National Pumping Fujian Province Product Quality Inspection Research Institute The re-inspection agency is Xiamen Customs Technology Center;
Client: Duomai (Fujian) Food C.
, Lt.
; Place of Origin: Zhangzhou City, Fujian Province Food Supervision and Sampling Unqualified Products Information Form (edible agricultural products) Qualified product information sheet (edible agricultural products) Sampling number Serial number Nominal manufacturer/purchase source name Nominal manufacturer/purchase source address Name of sampled unit name of sampled unit address Sample name, specification, model, trademark Production (processing, purchase, quarantine) Date Unqualified Item||Inspection Result||Unit of Measure||Standard Value Classification Announcement Number Announcement Date Task Source/Project Name Inspection Agency Remarks Sampling Number Sampling Number Serial Number Serial Number Nominal Manufacturer/Source of Purchase Name Nominal Manufacturer/Source of Purchase Name Nominal Manufacturer/Purchase Source Address Nominal Manufacturer/Purchase Source Address Name of Sampling Unit Name of Sampling Unit Address of Sampling Unit Address Sample Name Sample Name Specification Model Specification Model Trademark Trademark Production (processing, purchasing Import, quarantine) date of production (processing, purchase, quarantine) date of unqualified items||inspection result||measurement unit||standard value unqualified item||inspection result||measurement unit||standard value classification and classification announcement number announcement Announcement Date Announcement Date Task Source / Project Name Task Source / Project Name Inspection Agency Inspection Agency Remarks GC22350000002937626 1 / / Xiamen Xia Shang Department Store Group Nanping C.
, Lt.
Jialian Store N.
317, Binjiang Middle Road, Yanping District, Nanping City, Fujian Province, Fuqian Road (Yanfu Haoting) N.
36 Sturgeon/ / 2022/5/8 Cadmium (calculated as Cd)||67||mg/kg||5 Edible Agricultural Products N.
24 20212 Fujian/National Pumping Fujian Province Product Quality Inspection and Research Institute The re-inspection agency is Fuzhou Customs Technology Center;
Supplier: Fuzhou Linji Aquatic Products Trading C.
, Lt.
GC223500000029376261//Xiamen Xiashang Department Store Group Nanping C.
, Lt.
Jialian Store N.
317 Binjiang Middle Road, Yanping District, Nanping City, Fujian Province, N.
36 Fuqian Road (Yanfu Haoting) Sturgeon //2022/5/8 Cadmium (calculated as Cd)||67||mg/kg||5 Edible Agricultural Products N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute The re-inspection agency is Fuzhou Customs Technology Center; Supplier: Fuzhou Linji Aquatic Products Trading C.
, Lt.
GC22350000002937631 2 / / Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch Green Chang, D1 Storefront, Building 3, Shuian Dijing, Xiaoxi Town, Pinghe County, Zhangzhou City, Fujian Province Bean/ / 2022/5/9 Cyromazine||2||mg/kg||5 Edible Agricultural Products Issue N.
24 20212 Fujian/National Pumping Fujian Provincial Product Quality Inspection Research Institute GC223500000029376312//Fujian Jinhengsheng Agricultural Products C.
, Lt.
Dijing Branch Mung Long Bean, Store D1, Building 3, Shui'an Dijing, Xiaoxi Town, Pinghe County, Zhangzhou City, Fujian Province Mung Long Bean//2022/5/9 Cyromazine||2||mg/kg||5 Edible Agricultural Products N.
24 Issue 20212 Fujian / National Pumping Fujian Provincial Product Quality Inspection Research Institute SC22350000002934667 3 / / Fujian Yonghui Supermarket C.
, Lt.
Nanping City Jian'ou Guanpu Store N.
23 Guanpu Street, Zhishan Street, Jian'ou City, Nanping City, Fujian Province Fujian Cucumber Fish Essence Selected (ice) / / 2022/4/23 Enrofloxacin||148||μg/kg||100 Edible Agricultural Products Issue 24 20212 Fujian/Provincial Selection Fujian Provincial Institute of Product Quality Inspection Re-inspection agency It is Xiamen Product Quality Supervision and Inspection Institute; Supplier: Fujian Haizhixin Aquatic Products C.
, Lt.
;
The sampled unit has requested the "one product, one code" traceability certificate for this batch of products SC223500000029346673//Fujian Yonghui Supermarket C.
, Lt.
Nanping Jianou Guanpu Store, Fujian Cucumber N.
23 Guanpu Street, Zhishan Street, Jianou City, Nanping City, Fujian Province Fish selection (ice)//2022/4/23 Enrofloxacin||148||μg/kg||100 Edible Agricultural Products Issue 24 20212 Fujian/Provincial Pumping Fujian Provincial Institute of Product Quality Inspection Re The inspection agency is Xiamen Product Quality Supervision and Inspection Institute; Supplier: Fujian Haizhixin Aquatic Products C.
, Lt.
;
The sampled unit has requested the "one product, one code" traceability certificate for the batch of product.
Information table of unqualified products in food supervision and sampling inspection (fruit products) Information table of unqualified products in food supervision and sampling inspection (fruit products) information table of unqualified products in food supervision and sampling inspection (Fruit products) Sampling number Serial number Nominal production enterprise name Nominal production enterprise address Name of the sampled unit Name of the sampled unit Address of the sampled unit Unit of Measurement||Standard Value Classification Announcement Number Announcement Date Task Source/Project Name Inspection Agency Remarks Sampling Number Sampling Number Serial Number Nominal Manufacturer Name Sampling unit name The address of the sampled unit The address of the sampled unit ||Measurement Unit||Standard Value Unqualified Item||Inspection Result||Measurement Unit||Standard Value Classification Announcement Number Announcement Number Announcement Date Announcement Date Announcement Date Task Source / Project Name Task Source / Project Name Inspection Agency Remarks of Inspection Agency 1 Longyan Pudeling Food C.
, Lt.
, 1st Floor, Building 2, N.
112, Qingyun West Road, Xinluo District, Longyan City, Central Wuping Xiyuan Trading C.
, Lt.
, N.
3, Yingbin Road, Pingchuan Street, Wuping County, Longyan City, Fujian Province 201 Dried sweet potato 300g/box of Dandelion Place of Origin: Longyan City, Fujian Province GC223500000029395661 Longyan Dandelion Food C.
, Lt.
N.
2, Shop N.
3, Yingbin Road, Pingchuan Street, Wuping County, Longyan City, Fujian Province Building 201, Building 3 201 Dried sweet potato 300g/box of dandelion 2021/10/2 Disodium EDTA||344||g/kg||25 Fruit Products Issue 24 20212 Fujian/National Institute for Product Quality Inspection of Fujian Province Place of Origin: Longyan City, Fujian Province Food Supervision and Sampling Unqualified Product Information Form (seasoning) Food Supervision and Sampling Unqualified Product Information Form (seasoning) Food Supervision and Sampling Unqualified Product Information Form (seasoning) Sampling number Serial number Nominal manufacturer name Nominal manufacturer address Name of the sampled unit Name of the sampled unit Address of the sampled unit Unit of Measurement||Standard Value Classification Announcement Number Announcement Date Task Source/Project Name Inspection Agency Remarks Sampling Number Sampling Number Serial Number Nominal Manufacturer Name Sampling unit name The address of the sampled unit The address of the sampled unit ||Measurement Unit||Standard Value Unqualified Item||Inspection Result||Measurement Unit||Standard Value Classification Announcement Number Announcement Number Announcement Date Announcement Date Announcement Date Task Source / Project Name Task Source / Project Name Inspection Agency Remarks of Inspection Agency 1 Guangdong Chaosheng Food Industry C.
, Lt.
, Anbu Meilong Industrial Zone, Chaoan District, Chaozhou City, Fujian Jima Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mall Gram/Bottle Chaosheng+Graphic 2021/11/1 Aflatoxin B₁||43||μg/kg||20 Seasoning N.
24 20212 Fujian/National Pumping Fujian Provincial Institute of Product Quality Inspection Re-inspection The institution is Xiamen Customs Technology Center;The re-inspection agency is Xiamen Customs Technology Center;The re-inspection agency is Xiamen Customs Technology Center;The re-inspection agency is Xiamen Customs Technology Center;The re-inspection agency is Xiamen Customs Technology Center;
Place of Origin: Chaozhou City, Guangdong Province GC223500000029362281 Guangdong Chaosheng Food Industry C.
, Lt.
Chaozhou City Chaoan District Anbu Meilong Industrial Zone Fujian Jima Economic and Trade C.
, Lt.
Zhongfa Road Shopping Mall Phase I of Xinrong Garden, Xiangcheng District, Zhangzhou City, Fujian Province C1 Building D101 Granular Peanut Butter 185g/bottle Chaosheng + Graphics 2021/11/1 Aflatoxin B₁||43||μg/kg||20 Seasoning N.
24 20212 Fujian/National Pumping Fujian Province Products Quality Inspection Institute The re-inspection agency is Xiamen Customs Technology Center; Place of Origin: Chaozhou City, Guangdong Province
(Source: Fujian Provincial Administration for Market Regulation)
(Source: Fujian Provincial Administration for Market Regulation)The 24th issue of food supervision and sampling inspection unqualified product information tabl.
xls related reports: Fujian Provincial Market Supervision and Administration Bureau in 2022, the 24th issue of food safety supervision and sampling inspection information announcement
The 24th issue of food supervision and sampling inspection unqualified product information tabl.
xlsFujian Provincial Market Supervision and Administration Bureau in 2022 the 24th issue of food safety supervision and sampling inspection information announcement
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This article is edited by Foodmat.com Food Information Cente.
Reprinting is prohibited without authorizatio.
If you need to reprint, please contact news@foodmat.
net for authorizatio.
com Food Information Cente.
Reprinting is prohibited without authorizatio.
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