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    Home > Food News > Food Flavorings News > Fujian announced 7 batches of unqualified food related to microbial pollution, food additives, quality indicators

    Fujian announced 7 batches of unqualified food related to microbial pollution, food additives, quality indicators

    • Last Update: 2020-12-18
    • Source: Internet
    • Author: User
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    Food Partners Network News August 21, Fujian Provincial Market Supervision Bureau announced a new issue of food supervision sampling information, involving 27 categories of food 904 batches, including: food processing products, cooking oil (containing fat and its products), condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned goods, Frozen beverages, frozen foods, potato and puffed foods, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried foods and nut products, egg products, sugar, aquatic products, starch and starch products, pastries, soy products, food additives, edible agricultural products, salt.
    , 7 batches of non-conforming samples, involving microbial contamination, food additives, quality indicators.
    3 batches of samples detected microbial contamination problems of non-conforming samples, 3 batches of samples detected microbial contamination problems.
    Among them, the standard baked week food (Wuhan) Co., Ltd. June 10, 2020 production of the sea's most piano cake detected the total number of fallage is not qualified, the sales unit is Longyan City Jiale Trading Co., Ltd.;
    total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
    total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
    "National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of places in the pastry, a sample of 5 test results are not more than 105CFU/g and at least 3 test results do not exceed 104CFU/g.
    "National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
    the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
    also, the label Jiangsu Yuntaishan Food Development Co., Ltd. on December 4, 2019 production of raisins detected mold failure, the sales unit is Jinjiang Runde Commercial Co., Ltd.
    is a fungus and is widely found in nature.
    mold contamination can make food corrupt and bad and lose its edible value.
    mold exceeds the standard may be the raw materials or packaging materials contaminated with mold, or the product in the production and processing process of the sanitary conditions control is not strict, may also be related to the product storage and transportation conditions improper control.
    2 batches of samples detected food additive problems unqualified samples, 2 batches of samples detected food additives problems.
    Among them, the label Yongren Xindetian Biotech Co., Ltd. on January 2, 2020 produced the holy girl fruit (small tomato fruit), sulfur dioxide residue is not qualified, the sales unit is Fuding City Darunfa Neighborhood Shopping Center Co., Ltd.
    sulfur dioxide (as well as additives such as potassium sulphate and sodium sulphate) has bleaching, corrosion and antioxidant effects on food products and is a commonly used bleach and preservative in food processing.
    the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the amount of sulfur dioxide residue of honeydew fruit shall not exceed 0.35g/kg.
    sulfur dioxide enters the body and eventually converts to sulfates and is excreted with the urine.
    long-term excessive intake of sulfur dioxide may be detrimental to health.
    Another batch of non-conforming samples are: the label Shantou City Multi-Taste Lang Food Co., Ltd. on January 1, 2020 production of Hamburg Hawthorn detected benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid meter), sebum red three unqualified, sales units for Fuding City Xin Yongfeng supermarket.
    2 batches of samples detected quality indicators of non-conforming samples, 2 batches of samples detected quality indicators of the problem.
    One of the batches is: labeled Ganzhou Jiaqing Food Co., Ltd. April 18, 2020 production of Fenna cake (almond flavor) detected peroxide value (in fat) unqualified, sales units for Xiamen Xia Shang Minxing Supermarket Co., Ltd. lakeside shop.
    value mainly reflects the degree of oxidation of oil in food.
    the National Standard For Food Safety Pastries and Breads (GB 7099-2015), the maximum limit for peroxide values (in fat terms) in pastries is 0.25g/100g.
    the reason for the excess peroxide value in the pastry may be that the environmental conditions of the product in the storage process are not controlled properly, resulting in excessive oxidation of oil, or it may be improper storage of raw materials, resulting in excessive oxidation of fat, making the end product peroxide value exceeding the standard.
    eat foods with excessive peroxide values, which can lead to gastrointestinal discomfort, diarrhea and other symptoms.
    Another batch is: the label Jiangxi Wufeng Alcohol Liquor Co., Ltd. March 15, 2019 production of old white dry (white wine) detected that the alcohol level is not qualified, the sales unit is the city of Putian City, Runjin supermarket.
    , also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
    alcohol is the quality index of liquor, its content should comply with the product label label requirements, alcohol degree measured value and labeling requirements allow the difference of ±1.0% vol.
    the alcohol level does not meet the product labeling requirements, may be the packaging is not tight caused by alcohol volatility, or may be the enterprise with low alcohol impersonation of high alcohol.
    Fujian Provincial Market Supervision And Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their legal obligations to prevent and control food safety risks.
    Fujian Provincial Market Supervision administration 2020 food safety supervision sampling information bulletin (No. 30) non-conforming sample information sampling number number labeled production enterprise name name production enterprise name sampling unit name sampling unit address food name specification model trademark production (processing, purchase, disinfection) date non-conforming items The test results The unit of measure Standard value classification announcement date mission source / project name inspection agency note GC20350000029345341 Baked Week Food (Wuhan) Co., Ltd. Wuhan City East-West Lake District walk Marling Food All the Way 9-13 (13) Dragon Yan City Jiale Trading Co., Ltd. Longyan City, Fujian Province, Xin Luo District, Xiyan Street, Shuangyang East Road 102 negative first floor 101D sea of the most piano cake bulk weighing / 2020/6/10 total number of places 1.2×10⁵;2.4×10⁵;1.8×10⁵;2.3×10⁵;1.3×10⁵||。 CFU/g||。 n=5,c=2,m=10⁴, M=10⁵ Pastry No. 30 Issue 2020.8.21 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Origin: Wuhan City, Hubei Province; Jiaqing Food Co., Ltd. Fujian Province, Zhangzhou City, Taiwan businessmen investment area Corner Meizhen East United Front Street 4 Xiamen Xia Shang Minxing Supermarket Co., Ltd. lakeside shop in Xiamen City, Fujian Province, Lakeside Garden A District Jinyi Sanli 3 101 Shanna cake (almond flavor) 160 grams of Shiyu food and graphic 2020/4/18 peroxide value (in fat). 0.42||。 g/100g||。 0.25 Pastry No. 30 2020.8.21 Fujian / Guoxuan Fujian Product Quality Inspection Research Institute Commission: Xiamen Meijia Food Co., Ltd. GC20350000000029346263 Jiangxi Wul alcohol wine Co., Ltd. Jiangxi Province East Township Wangqiao Town Street 999 Putian City Town Box District Runjin Supermarket Fujian Province Yantian City Town Box District Xialin Street Huangding Road 481 old white dry (white wine) 500ml five pots 2019/3/15 alcohol degree 49.2||。 %vol||。 52± 1.0 Liquor No. 30 2020.8.21 Fujian/National Pumping Fujian Product Quality Inspection Research Institute GC2035000000029350224 Anhui Runbao Food Co., Ltd. Anhui Province Xiamen Yonghui Minsheng Supermarket Co., Ltd. Xinyang Store, Xinchang Road, 40 Xinchang Road, Haitang District, Mengcheng County, Guangzhou City, Xinyang Commercial Center Salt grass chicken 500 grams of Runbao Banquet 2020/6/6 total number of bacteria 1.6×10⁵;1.2×10⁵;7.8×10⁴;4.5×10⁴;1.6×10⁴||。 CFU/g||。 n=5,c=2,m=10⁴, M=10⁵ Meat Products No. 30 No. 2020.8.21 Fujian/National Pumping Fujian Product Quality Inspection Research Institute GC2035000000293449 95 Jiangsu Yuntaishan Food Development Co., Ltd. Xuzhou Copper Mountain Heqiao Town Agricultural Industrial Park seven Jinjiang Runde Commercial Co., Ltd. Jinjiang Qingyang Street Hanlin Road 99-103 raisins 300g/2019/12/4 mold 2.6×10²||。 CFU/g||。 50 Fruit Products No. 30 2020.8.21 Fujian/ Guosan Fujian Product Quality Inspection Research Institute Origin: Xuzhou City, Jiangsu Province GC2035000000029345226 Yongren Xindetian Biotech Co., Ltd. Yongren County Lianchi Township Black FruitForest Farm Fuding City Darunfa Neighborhood Shopping Center Co., Ltd. Fuding City, Fujian Province, Lushan Street Center Market three-story holy fruit (small tomato fruit) 500 grams of new days and graphics 2020/1/2 sulfur dioxide residue 1.09||。 g/kg||。 0.35 Fruit Products No. 30 2020.8.21 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Origin: Yunnan Chuxiong GC203500000029347807 Shantou City Multi-Taste Lang Food Co., Ltd. Jinping District Jiang Street Changrong Road 102 5B 2nd floor Fuding City Xin Yongfeng Supermarket Fuding City, Fujian Province, Fuding City, Lushan Street, 214 Hamburg Mountain Hawthorn 230g Austral 2020/1/1 benzoic acid and its sodium salts (in benzoic acid). 0.193||。 g/kg||。 Not allowed, sorbic acid and its potassium salts (in sorbic acid). 0.0839||。 g/kg||。 Not allowed to be used, sebum red 0.010||。 g/kg||。 Fruit products no 30th issue 2020.8.21 Fujian / National Pumping Fujian Product Quality Inspection Research Institute product label expressly: do not add artificial colors, preservatives; Non-conformity form (Issue 30) related reports: Fujian Provincial Market Supervision Administration 2020 Food Safety Supervision and Inspection Information Bulletin (No. 30) This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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