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In order to implement the "three teas" overall development concept and promote the sound and rapid development of Fuding white tea, on December 7, the China Tea Circulation Association, the Cross-Strait Tea Industry Exchange Association, and the Fuding City Tea Industry Development Leading Group Guidance, the 2022 Fuding White Tea "Three Teas" Coordinated Development Seminar and Dingbai Needle Good Enterprise Standard Conference, hosted by Fuding Tea Industry Association and Fuding Tea Culture Research Association, and undertaken by Fujian Dingbai Tea Industry Co.
Seminar site
Liu Zhonghua, academician of the Chinese Academy of Engineering, Tu Youying, professor of the Tea Department of Zhejiang University, Lu Chengyin, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Sun Weijiang, a professor of Fujian Agriculture and Forestry University (director of the China White Tea Research Institute), professor level of Fujian Plantation Technology Promotion Station Su Feng, senior agronomist, Li Buquan, chairman of Ningde Strait Tea Industry Exchange Association, and Chen Xinghua, former director of the Standing Committee of Fuding Municipal People's Congress and secretary of the Municipal Tea Industry Association, attended the seminar
White tea is not only a special product of Fuding, but also a pillar industry for local poverty alleviation and rural revitalization
Liu Zhonghua was interviewed by the media
With a brand value of 4.
In his video speech, Wang Qing pointed out that the achievements of the Fuding white tea industry are obvious to all.
Back to Fuding White Tea itself, in the eyes of Dingbai Tea Industry, the standard of good tea is simple but strict
According to statistics, in 2020, the tea gardens in Fuding will have an area of about 300,000 mu for picking, and the total output of tea will be 32,400 tons, including 25,300 tons of white tea
(Chen Xianglin)
Responsible editor: Zhao Yu Review: Ouyang Meihua