Fructus Mume extract can significantly inhibit the anti-aging effect of lung cancer cell line "Qingmei boiled wine"

A cooperative study between nannongda and provincial cancer hospital found that the extract of Fructus Mume can obviously inhibit lung cancer cell line "Qingmei boiled wine" and can also sterilize, nourish stomach and resist aging Longhu.com Jinling Evening News reporter reported that Zhong Wenjun, a sophomore in the school of horticulture, Nanjing Agricultural University, would drink a cup of his own brewed green plum wine every night in the dormitory, with a light fragrance of green plum, sour, sweet and a little wine This is the historical allusion, Cao Cao and Liu Bei on the hero of the world "green plum wine." This season, it coincides with the ripening of green plum fruit Yesterday, the students of Nannong university put out the green plum wine they brewed In the campus, they had a "hero's meeting" to taste the wine This is suitable for girls and that boy likes it very much According to the professor of Nannong University, the plum rich in organic acids is known as "healthy food" It is reported that this year's cooperative research between Nannong University and Jiangsu cancer hospital found that the extract of Fructus Mume has a significant inhibitory effect on lung cancer cells Yesterday, when a reporter from Jinling Evening News saw Zhong Wenjun in the green plum wine exhibition area, she was actively promoting the No 6 wine "It's made from Guangdong yellow plum 80% of women like it very much." In the huge exhibition hall, the fragrance of wine and plum overflows One side is a variety of green plum fruit, the other side is arranged with 8 kinds of green plum wine, in glassware, the color or strong or light orange fruit wine, looks particularly attractive "Some students drink it all at once The teacher who knows wine will smell it first and then taste it." Zhong Wenjun, a sophomore at Nannong University's College of horticulture, said that she would also invite you to grade all kinds of wine at the exhibition "The fruit plum for wine making is produced by Nannong University's national fruit plum germplasm resources garden We want to find out the green plum wine suitable for different groups of people." Zhong Wenjun brewed a bottle of green plum wine in his dormitory He and his roommate often drink a small cup at night, "green plum wine can nourish the stomach and beautify the skin." This made the girls around more interested "No wonder your skin is so good!" Several girls from the horticultural college in charge of the exhibition look fair and clean with good looks "I brewed two jars of green plum wine for my family this year The liquor is too strong It's better to drink such healthy and healthy plum wine." Zhong Wenjun said with a smile In fact, green plum wine has many powerful "health care functions" Experiments show that it can inhibit cancer cells "Fruit plum, also known as green plum, has bacteriostatic effect, basically has no diseases and pests, so there is no need to apply pesticides in the production process." Yesterday, Gao Zhihong, Professor of the school of Horticulture of Nanjing Agricultural University and head of the national fruit plum germplasm resource bank, said that the acid content of the fruit plum reached 4% - 7%, which is much higher than other fruits It is estimated that only lemon is comparable, but only citric acid is contained in the lemon In addition to citric acid, there are pyruvic acid and other organic acids in the fruit plum What are the functions of organic acids? Professor Gao Zhihong explained that Wumei, which is the most well-known one in biroumei, has always been used as a traditional Chinese medicine, and can have antibacterial and bactericidal effects on intestinal pathogens such as Escherichia coli Citric acid in Fructus Mume is an important and indispensable acid in human cell metabolism It can decompose too much and harmful lactic acid into carbon dioxide and water and discharge them out of the body to eliminate fatigue The stimulation of organic acids can regulate the gastrointestinal function, promote gastrointestinal peristalsis, help digestion, and treat diarrhea and constipation "The biggest highlight of Fructus Mume is that although it contains a lot of organic acids, it is a strong alkaline food It can regulate the acid constitution and has been known as a healthy food " It is reported that strong alkaline food can neutralize acidic food, such as grain, fish, wine, etc., making blood alkaline and maintaining healthy state Professor Gao Zhihong said that for the human body, the anti-cancer effect of Fructus Mume is very obvious, which can inhibit the growth of cancer cells "This year, we cooperated with Jiangsu cancer hospital in a research project, which proved that the extract of Fructus Mume has obvious inhibitory effect on lung cancer cells." In response, Gao added that in this regard, Japan and South Korea have similar reports, and Gome has inhibitory effects on breast cancer, liver cancer, rectal cancer, pancreatic cancer, etc Often eat plum may be a "fake" bite, acid straight teeth Green plum is rarely eaten directly, so what we usually contact most is the processed "plum" or "Crisp Plum" However, the plum you often eat may not be processed by fruit plum "The yield of plum is very low There are not enough plum fruits to supply the production of plum, so plum is often replaced by plum, apricot and other raw materials." Professor Gao Zhihong said that as the saying goes, "South plum and North apricot", the fruit plum and apricot are very similar, but the apricot has low acid content, smooth fruit core, and the plum fruit core has honeycomb shape, which is most suitable for plum However, due to the production and price, many plum in the market are processed with apricot and plum There was a rumor on the Internet that "if you eat a plum, your liver will work for 7 hours." Is that true? To this end, Gao Zhihong said, a large number of experiments by experts in the field of fruit plum have proved that fruit plum is definitely beneficial, but the public's doubts about "talking plum" are more about the hygiene aspects of its production, processing and food safety For example, the plum processed with apricot and plum needs a lot of additives in order to have similar acidity and taste Gao Zhihong said that although the origin of fruit plum is China, Chinese people do not have this eating habit, but they like it very much in Japan For example, a plum is placed in a daily rice ball, which not only plays a role in bacteriostasis, but also serves as an appetizer The habit of drinking plum juice and wine has been deeply rooted in people's hearts She said she hoped that more fruit and plum processing products would be developed in China in the future, "not only leisure food, such as plum wine and plum juice." Learn how to brew "green plum wine" 1 Materials to be prepared: fresh green plum 1kg (seven or eight mature), sugar 200g-500g, white wine 1.8L It's better to choose high grain brewing wine, sterilized glass containers 2 Specific operation steps: clean the fresh Prunus mume, mainly do not rub it Generally, the Prunus mume is free of pesticide, and the floating dust can be gently washed away with clear water After drying the water, remove the base of the green plum, put the green plum and the ice sugar into the glass container alternately, you can layer the green plum and the ice sugar Mainly shake the bottle from time to time to make it evenly distributed Finally, pour in the white wine to soak the green plum 3 Various drinking methods: wait patiently for 3 months, you can taste the light green plum wine, and the green plum wine with more than 1 year taste better Green plum wine can be drunk all year round, cold drink (add ice or ice) or hot drink (fruit wine, pure water one of which is heated, moderate mix), can be drunk before and after meal If you add some orange juice, lemon juice, Sprite, soda, etc., you can bring out a colorful cocktail.