"Frozen steamed bread is recommended not to exceed 7 days" on the hot search, how to eat it safely ..

5000pt;<em></em> mso-font-kerning:0000pt;">Recently, a message that "frozen steamed buns are not recommended for more than 7 days" has been on the hot sear.

5000pt;<em></em> mso-font-kerning:0000pt;">Recently, a message that "frozen steamed buns are not recommended for more than 7 days" has been on the hot sear.

5000pt;<em></em> mso-font-kerning:0000pt;">This news is actually very nonsensical in the eyes of food peop.

5000pt;<em></em> mso-font-kerning:0000pt;">Freezing is currently known to be the safest and easiest way to preserve food for a long ti.

5000pt;<em></em> mso-font-kerning:0000pt;">Nowadays, the pace of people's life is gradually accelerating, and the production of steamed bread is much more troublesome than ri.

5000pt;<em></em> mso-font-kerning:0000pt;">This has two purposes, one is to prevent the steamed buns from being contaminated by other foods in the freezer, and bacteria will breed during the thawing process lat.

5000pt;<em></em> mso-font-kerning:0000pt;">Speaking of water loss, I wonder if you have noticed that the steamed buns heated in the microwave will never taste as good as the steamed bu.

5000pt;<em></em> mso-font-kerning:0000pt;">The principle of microwave heating is that the microwave makes the water molecules in the steamed bread vibrate to generate he.

5000pt;<em></em> mso-font-kerning:0000pt;">Due to the high heating efficiency of the microwave oven, after the center of the steamed bread reaches 100 ℃, as long as it is heated for another 10 seconds, the steamed bread will form a hard co.

5000pt;<em></em> mso-font-kerning:0000pt;">Therefore, it doesn't matter how long the steamed bread is frozen, the important thing is to keep the steamed bread well seal.

5000pt;<em></em> mso-font-kerning:0000pt;">Of course, it is of course the best and safest to eat freshly steamed buns every d.
I remember when I was a child, I used the steamed buns just out of the pot with shrimp skin or white sugar, and I could eat them with reli.
There is no way to heat the steamed buns in the microwa.
But this is life, in constant compromise, trying to find the best soluti.
Of course, it is of course the best and safest to eat freshly steamed buns every d.
I remember when I was a child, I used the steamed buns just out of the pot with shrimp skin or white sugar, and I could eat them with reli.
There is no way to heat the steamed buns in the microwa.

But this is life, in constant compromise, trying to find the best soluti.