Frozen baking additives follow the growth trajectory of frozen foods

The global market for frozen baking additives is growing rapidly with the rapid development of social economy, the continuous progress of human civilization, the human desire for health is gradually increasing, and people are paying more and more attention to the safety of food. Food safety refers to ensuring that food consumption has no direct or potential adverse effects on human health. There are many factors that constitute food safety, from the results of food spot checks in the last two years, food additives have become an important factor in product non-conformity. Relevant people pointed out that food additives have become the biggest threat to food safety.According to research and marketing, the global market for frozen baking additives is growing rapidly, and in recent years additives such as preservatives, antioxidants, emulsions and stabilizers, colors and flavor enhancers have attracted a lot of attention.In the past few years, the global frozen baking additives industry has embarked on a higher growth trajectory, in the food processing process, the role of food additives has become particularly important, there are many categories of additives on the market, including preservatives, antioxidants, emulsions, stabilizers, thickeners, flavorings, sweeteners, colors and so on.food production industry must rely on food additives if it is to meet customer demand for high-quality, convenient and diverse products that offer a wide range of safe, healthy, nutritious and attractive products throughout the year at prices that customers can afford. They are an essential tool for the baking industry, and food producers can use them to convert agricultural raw materials into safe, stable, consistent quality and ready-to-consume baked goods. Although many individual additives have more than one function, different types of additives can be used in the frozen baking industry. For classification and specification purposes, they are classified according to the main functions.world is witnessing the growth of many baking additives business, consumers more choice of reasonable price frozen baking products, so the frozen baking additives market is also growing. Therefore, additives for versatility play an important role in the baking industry. For example, lecithin is used as a catalyst or stabilizer in frozen baked goods; For example, lactic acid in milk and milk products is used in the baking industry to extend shelf life and improve product flavor. This growth will continue in the future and is expected to produce new and innovative professional baking additives to meet the needs of an increasing number of health-conscious consumers while providing greater nutritional value.forecasts

the global frozen baked goods market will grow at a compound annual rate of
71%to
and a compound annual growth rate of
71%
in the global frozen baking market by
2018. In the Asia-Pacific region, frozen baking products have been introduced in recent years, so the Asia-Pacific region is likely to have the highest growth rate. High-quality baked goods containing nutrients are making a big offensive to the region along with the growing food processing industry.researchers say the world is witnessing an increase in the number of baking businesses, with consumers opting for more affordable baked goods over other baked fast food. Frozen baked goods have a great opportunity to extend their shelf life, both from the perspective of manufacturers and retailers and from the perspective of consumers. Market share growth depends on consumer preference for convenience products over fresh baked goods.that this growth will continue in the future, with the opportunity to produce new specialty baked goods through extensive innovation for health-giving consumers. Frozen pizza skins account for
32.2%
of the market, frozen bread accounts for nearly
25.5%
, and frozen pies account for
15.5%
.new study found that the global market value of frozen baked goods will reach
US$
32.
billion (RMBby
2018
Among them, the Asia-Pacific market is expected to show the fastest growth trend.is a promising area in terms of consumer data and the ability to extend shelf life. But manufacturers still face challenges such as how to keep frozen baked goods the same size after they are baked again, and how to ensure the material of traditional breads. A study published earlier this year by researchers showed that the freezing process and storage can have a negative impact on the quality of bread. When you bake incomplete frozen bread, it becomes smaller, denser, and harder than directly baked bread.also looked for ways to improve the quality of baked incomplete and frozen breads, including gels, enzymes, antioxidants, emulsizers and yeast fermentation as natural options. Based on the results of frozen bread that observed yeast fermentation, the researchers concluded that
"
can be greatly improved by increasing yeast and not fully baking frozen whole wheat bread. However, it also depends on the properties and dosing of yeast.
” The impact of food additives on foodfood safety is a major social issue involving human development and food supply. Food safety is not only directly related to the life and health of consumers, but also related to the economic interests of production and operation enterprises. On the whole, it is closely related to social stability and economic development. The toxicity of food additives to human body is generally carcinogenic, teratogenic and mutagenic. Long-term non-compliance with the provisions or over-use of food additives, will cause cancer, genetic toxicity and residues in the human body, damage metabolism and so on.some food additives themselves are non-toxic, but they work with some normal ingredients in food or impurities mixed into food, creating new chemicals that are harmful to humans. For example, nitrites and nitrates, food additives used for corrosion and coloration of meat products, in the meat production process, under suitable conditions, with the meat amino acids and amines chemical reaction, the production of a variety of nitrosamine compounds, which is a serious carcinogen.