Frontiers in Aging Neuroscience: The latest research shows that drinking more coffee can reduce the risk of Alzheimer's disease

Alzheimer's disease (AD), commonly known as "Alzheimer's disease", is characterized by the presence of β-amyloid (Aβ) and Tau amyloid deposits in the brain.
It is the most common neurodegenerative disease.
Patients usually Symptoms such as memory decline and weakened learning ability will appear, accompanied by emotional adjustment disorders and loss of athletic ability, which greatly affect the development of individuals, families and even society
.

Currently, about 50 million people worldwide suffer from Alzheimer's disease
.

As the average life expectancy of human beings increases and the aging society intensifies, the prevalence of Alzheimer's disease is also rising.

Recently, researchers Edith Cowan University, Australia, in Frontiers in Aging Neurosciencejournal published a study entitled: Higher Coffee Consumption Associated With Slower Cognitive Decline Is is and A [beta]-Less Cerebral Amyloid Accumulation Over 126 Months: the From the Data at The Australian Research papers on Imaging, Biomarkers, and Life>
.

Frontiers in Aging NeuroscienceFrontiers in Aging Neuroscience Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Life> Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Life>

This decade-long study shows that drinking more coffee may reduce the risk of Alzheimer's disease
.

Specifically, increasing coffee intake may slow down the accumulation of β-amyloid (Aβ) in the brain to reduce the rate of cognitive decline and reduce Aβ-mediated oxidative stress and related neurotoxicity

Coffee is one of the most popular beverages worldwide.
80% of adults drink at least one caffeinated beverage every day
.

It is estimated that 3 billion cups of coffee are consumed every day in the world

A number of past studies have also shown that drinking coffee regularly can bring many health benefits, which are related to the reduction of the risk of liver cancer and other cancers, and the reduction of the risk of many chronic diseases
.

As part of Australia’s aging, biomarker and life>
.

The first author of the paper, Dr.
Samantha Gardener, pointed out that the survey results showed that there is an association between coffee intake and several important biomarkers related to Alzheimer's disease
.

The research team found that at the beginning of the study, participants who did not have memory impairment and had a high coffee intake later changed to mild cognitive impairment (usually before Alzheimer’s disease) or developed Alzheimer’s disease The risk is low

Drinking more coffee has a positive effect on certain areas of cognitive function, especially executive ability, including planning, self-control, and attention
.

Higher coffee intake also seems to be related to slowing down the accumulation of amyloid in the brain, and the accumulation of amyloid is a key factor in the development of Alzheimer's disease

Dr.
Samantha Gardener believes that this finding is encouraging.
Although further research is needed to confirm, these data indicate that drinking coffee may be a simple way to help delay the onset of Alzheimer’s disease.
People only need to do some simple habits.
This may be particularly useful for people who are at risk of cognitive decline but who have not yet experienced obvious symptoms
.

The research team said that if you only drink one cup of coffee a day, it is recommended that you double it
.

Coffee made at home is usually 240g/cup.

People with high coffee intake have lower accumulation of β-amyloid in the brain

People with high coffee intake have lower accumulation of β-amyloid in the brain

The research team also pointed out that it is not yet certain how many cups of coffee a day can produce beneficial effects.

This study has not yet determined exactly which components of coffee have a seemingly positive effect on brain health.

"Crude caffeine" is a by-product of decaffeinated coffee and has been shown to be equally effective in preventing memory impairment in mice, while other coffee ingredients such as caffeol, kahweed alcohol and eicosanyl-5-hydroxytryptamine have also been observed To the cognitive impairment that affects animals in various studies

Original source:

Original source:

Samantha L.

Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Life>in this message