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From winter to spring, these seasonal vegetables are indispensable

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Spring blossoms, all things grow, and various seasonal dishes are slowly brought to people's tables, such as sweet and tender spring bamboo shoots, unique flavored asparagus, fragrant and refreshing toon sprouts, green and natural wild vegetables.

After eating spring bamboo shoots, one knows the taste of spring, and spring bamboo shoots, known as "the first vegetable food", have emerged one after another

Untreated fresh bamboo shoots usually have a strong astringency in the umami flavor

Asparagus Asparagus is known as the "King of Vegetables" because it is rich and balanced in nutrition

After eating asparagus, some people feel that the urine has a strange smell

As the saying goes, "Eat toon sprouts on March 8th", the best time to eat Chinese toon is around the Grain Rain

There are rumors that eating toon can cause nitrite poisoning and even cancer

Vegetables and fruits are an important source of nutrients such as vitamins, minerals, and dietary fiber

Prevention of wild vegetable and mushroom poisoning

(Source: Jiangxi Provincial Market Supervision Bureau)

"China Food News" (06 edition on March 10, 2022)

(Editor-in-charge: Qu Yuening)

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