From quantity to quality, the ambition to synthesize astrogens is great

you might never have thought that the bright orange-red color of salmon meat came from astalone. Synthetic astalone, which is now widely used in aquatic feed such as salmon, will likely serve human health in the future in the same way as natural astalone.In addition to the bright orange-red color, it makes salmon more nutritious astrenaline is a red carotenoid found in river prawn shells, oysters and salmon that binds to protein in the body and is green and blue. As a type of carotenoid, astoxycin is the highest level product of hulatin synthesis, we are known as β
-
carotene, loculin, kelorotin, lycoprotein and so on are only carotenoid synthesis intermediate products, so in nature, astallotin has a very strong antioxidant.antioxidant, anti-aging, anti-tumor, prevention of cardiovascular diseases and other effects. In particular, natural astratin is the only type of carotene known to pass through the blood-brain barrier.Nature, only algae, bacteria and phytoflora can produce astrenaline, higher animals can not convert this chemical structure, so crustaceans, including shrimp, crabs, are eaten these algae and plankton to store pigment in the shell, and make most of them appear similar to red appearance. These crustaceans are then preyed upon by animals such as salmon, trout, and gali fish, and then store pigment in skin and adipose tissue. That's why salmon and some other animals have red flesh.of course humans add synthetic astalone to their feed, and raising fish like salmon isn't just about pursuing its more beautiful color. As a strong antioxidant, synthetic astalone can also significantly improve salmon's immunity and health status, and as a natural hormone to promote fertilization of fish eggs, reduce embryo mortality, promote individual growth, increase maturation and fertility. It is important that synthetic astalone significantly increases the nutritional value of aquatic products such as salmon, thereby contributing to human health.most powerful antioxidantcan bring "healthy" and "beautiful" astrodone to fish such as salmon, and of course has many health benefits.the introduction of astroxytin led to a revolution in the antioxidant market, some even said:
21st century
will be the century of antioxidants. Astoxin is by far the strongest antioxidant found in nature, and its antioxidant activity far exceeds that of existing antioxidants. Its ability to remove free fundamentals is
1000
of
natural
VE.studies have shown that astratin is easily passed through the blood-brain barrier and cell membranes, effectively preventing damage to oxidizing and photoresponsive cells in the retina, as well as protecting the central nervous system, especially the brain, thus effectively treating isoemia injuries, spinal cord injuries, Parkinson's syndrome,
Alzheimer
syndrome and other central nervous system injuries. Other animal studies have shown that astalbustin has significantly increased the efficacy of
HDL
and
LDL
in the body, so it is speculated that astalbustin can reduce the oxidation of lipoproteins, which can be used to prevent arteriosclerosis, coronary heart disease and isothermic brain injury. In addition, astaloxin also has immune regulation, relieve exercise fatigue, enhance the body's energy metabolism, anti-inflammatory anti-infection, suppress tumors, inhibit diabetic nephropathy and other health effects.Zhejiang Xin and Cheng related person in charge of the introduction to "New Nutrition", it is based on these clear experimental data confirmed health effects, the global health care products enterprises have also launched about
200,
astrenaline soft, hard capsules, oral solutions and other health food. Astalgin and its extracts from natural algae sources have been widely used in developed countries in Europe, America, Japan and Southeast Asia. Especially in Japan, the "longevity country",
has
the hottest health food in Japan in the past 30 years.the ambition of synthesizeastalgin can be extracted by fermentation of microalgae or chemically produced. Astalgin extracted from microalgae fermentation is generally used in the production of food additives and health care products. Chemical synthesis is the most important source of astrenaline in fish feed."New Nutrition" from Zhejiang Xin and Cheng learned that with the development of synthetic technology, synthetic shrimp green quality index is gradually approaching the natural astrung. At present, synthetic astrungin has begun a small-scale trial in the field of health products. It is estimated that in the future synthetic astrenaline will be like other carotenoids, widely used in food additives and health care products production. By then, the amount of synthetic astrungin will multiply.the
.
. Office estimates that by
2050
, the planet will need to feed more than
,
billion people. As Time commented, "If we are destined to live in a crowded world, we need to develop the oceans as we do on land." If we do it the right way, aquaculture can be another industry that saves us. "The application of synthetic astratin in aquaculture also means contributing to the resolution of the human food crisis, and its next goal is clearly to move closer to natural astratin and contribute to human health. To some extent, this is a process from quantity to qualitative change, and the depth of research will greatly accelerate the process.