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    Home > Food News > Food Articles > From "dirty, messy" to "famous and excellent", Jiangsu Taizhou Food Workshop has achieved a gorgeous turn

    From "dirty, messy" to "famous and excellent", Jiangsu Taizhou Food Workshop has achieved a gorgeous turn

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    "I won't go home if the tools don't go home


    It is understood that from March 2021, Taizhou City, Jiangsu Province will start the action of "inheriting the old taste and improving the new quality - building a 'sunshine food shop'".


    The fireworks in the world are the most soothing

    Small workshops are related to "big people's livelihood"


    There are 12 households in Huobao Village, Dasi Town, Medical High-tech Zone (Gaogang District) engaged in beef processing business, some of which have been passed down for several generations and are an important source of income for the villagers


    "A fast food inspection room has also been built in the village to carry out fast inspection of the beef we process every day


    Gather together as a fire to light up the "food" light

    Small workshops break out of the "big market"


    "In the beginning, it was difficult to do their ideological work


    Zhang Wei, food director of Taizhou Market Supervision Bureau, said that Taizhou took the lead in promulgating the "Administrative Measures for Centralized Processing Centers of Small Food Workshops in Taizhou City" and formulated the process standards for local famous snack products.


    It is understood that Taizhou has built five small food workshop centralized processing centers, including braised vegetables, beef, crab products, and Huangqiao sesame cakes


    Inherit the old taste and innovate to win the future

    Small workshops also have "big achievements"


    "I know a little bit about wine brewing, so I wondered if we could use yellow peach as raw material to make wine


    Speaking of the future development of the small workshop, as complacent as Chen Shuhua is Dong Pingping, the young master of Dongji Beef Shop in Liangxu Town, Jiangyan District


    Zhou Jinqi, director of the food production department of the Taizhou Municipal Market Supervision Bureau, said that upgrading and upgrading small food workshops to improve food safety is one aspect, and at the same time, it is also necessary to make the industry healthy and sustainable


    (Chen Shiyou and Zhou Xinyi)

     

      Responsible editor: Zhao Yu Review: Wang Jinchen

     

     

     

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