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pack@cnfoodsafety.
As a preventive system to control food safety in the food production process, the HACCP system is not a zero-risk system, but it has gradually become a passport for international food trade and a necessary management measure to comprehensively improve the level of food safety control
In the golden autumn and October, sweet-scented osmanthus is fragrant.
It's the end of the year and 2018 is coming to an end before you know it