Freeze-dried food has become a new trend in the industry

Our reporter Wang Wei

Under the main theme of health, efficiency and convenience, people's consumption structure and consumption demand are constantly upgraded, and freeze-dried foods that can effectively preserve food nutrients and are convenient are favored by more and more consumers

Freeze-drying technology penetrates into many fields

Freeze-dried food is the abbreviation of vacuum freeze-dried food, also known as FD food

In recent years, the rise of the freeze-dried food market has attracted manufacturers from different fields to enter the market

Workers in Fujian's production workshop are loading freeze-dried materials

The booming freeze-drying industry has also attracted the attention of leading food companies

In the instant noodle industry, high-end products are highlighted with rich ingredient packages produced by freeze-drying technology

It is worth mentioning that, with the vigorous development of the industry, freeze-drying production enterprises including Fujianxing and Haifusheng are developing rapidly from centralized procurement of raw materials, equipment supply to production, and OEM integration

Freeze-dried processing of fruits and vegetables is in the ascendant

Freeze-dried food used to be more consumed in western developed countries.

The introduction of freeze-drying technology in China is not long, but the development momentum is rapid

Agriculture and freeze-dried food industry should interact positively

As a country with extremely rich agricultural and sideline product resources, China urgently needs to increase the added value of products through deep processing

Emerging technologies such as freeze-drying technology are playing an increasingly important role in rural revitalization

Zhang Yongjian, director of the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, told reporters that a large number of new technologies are continuously applied to the food industry, which not only changes the external environment of the food industry, but is also affecting the internal structure of the food industry

"No matter how good agricultural products are without deep processing, they will always be led by the market and cannot afford to stand up

Zhang Yongjian put forward suggestions on the future development of freeze-drying industry

"On the basis of existing products, research and development and promotion of products that are suitable for the market and meet consumer requirements, lead consumer demand, and achieve a double harvest of products and benefits is the long-term way to market development

"China Food News" (2021 October 25th edition)

(Editor-in-charge: Gao Jiaodi)