Freeze-dried food dances deeply

With the accelerated pace of life, a series of freeze-dried foods have become the "new favorites" of consumers, such as freeze-dried fruits, freeze-dried vegetables, freeze-dried coffee,

Black technology promotes the industry to face two development outlets

Freeze-dried food is the abbreviation of vacuum freeze-dried food, mainly including vegetables, fruits, meat and poultry, aquatic products, instant foods, soups and drinks, seasonings, health food, pets, and food industry raw materials.

"The quality of freeze-dried food is superior to other drying technology products, and it can meet consumers' needs for seasonal products throughout the year

Wu Chongming, a researcher at the Chinese Academy of Medical Sciences and Peking Union Medical College, said that freeze-dried food uses vacuum freeze-drying technology to directly remove moisture from fresh food, ensuring that the color, flavor and appearance of the food are basically unchanged, and the vitamins in the ingredients are preserved to the greatest extent.

In 2020, the output of China's freeze-dried food industry will reach 69,000 tons, and the main business income will exceed 10 billion yuan, a year-on-year increase of 12.

With the increasing consumer demand for hygienic and healthy fast food, the freeze-dried food industry is about to usher in two development trends

Innovation empowers products to connect young lifestyles

Tear open the delicate small package and take out freeze-dried okra, freeze-dried strawberries.

In recent years, many domestic freeze-dried food companies have sprung up like mushrooms after a rain, and the entire freeze-dried food industry has ushered in a big outbreak

The rapid development of the freeze-dried food industry is closely related to the prevalence of the "home economy"

"Some freeze-dried snacks taste dry.

　　At the same time, innovation can also be carried out in marketing promotion

　　Industry insiders also reminded that the biggest advantage of freeze-dried food is that it can retain 95% of the nutrition of the food, but how high the nutritional content of the food depends on the maturity and freshness of the original fruit

　　(Comprehensive arrangement by Gao Jiaodi)

"China Food News" (July 04, 2022 Edition 02)

　　(Editor-in-charge: Gao Jiaodi)