Four owners of Fujian qianlixiang wonton stew in Xingtai were sentenced to illegal use of aluminum bulking agent

November 16, Shahe people's Procuratorate charged that from October 2013 to may 2014, during the operation of Fujian qianlixiang wonton King snack bar in the west of Wenming street, No.20 smelter, Shahe City, the defendant Chen used 25g aluminum containing leavening agent to add to 50kg flour to make steamed bun for sale every day On April 23, 2014, the food and drug security team of Shahe Municipal Public Security Bureau extracted two pieces of raw dough from Fujian qianlixiang wonton King snack shop operated by Chen, each of which was 500g After detection, the aluminum content in the raw dough was 679mg / kg, seriously exceeding the standard of 100mg / kg specified in gb2760-2011 On October 21, 2015, Chen Mou, the defendant, was sentenced to six months' imprisonment and a fine of 10000 yuan for the crime of producing and selling food that does not meet the safety standards Shahe people's Procuratorate alleged that during the period from October 2013 to may 2014, Zheng Mou, the defendant, operated qianlixiang wonton Wang snack bar in Fujian Province opposite to the Jiexin Park of the 20th smelter in Shahe City, added 25g of aluminum containing leavening agent to 50jin flour every day to make steamed bun for sale On April 23, 2014, the food and drug security team of Shahe Municipal Public Security Bureau extracted two pieces of raw dough, 500g each, from a Fujian qianlixiang wonton King snack shop operated by Zheng The content of aluminum in the dough was 1730mg / kg, which exceeded the standard of 100mg / kg in gb2760-2011 On October 21, 2015, Zheng, the defendant, was sentenced to nine months' imprisonment and a fine of RMB 15000 for the crime of producing and selling food that does not meet the safety standards Shahe people's Procuratorate alleged that during the period from March 2014 to may 2014, Chen Mou, the defendant, operated Chenji Fujian qianlixiang wonton snack bar in Shahe vegetable market, used 10g aluminum containing leavening agent to add to 20kg flour to make steamed stuffed bun for sale every day On May 15, 2014, the food and drug security team of Shahe Public Security Bureau extracted two pieces of raw dough, 500g each, from the qianlixiang wonton snack shop operated by the defendant Chen The content of aluminum in the dough was 782mg / kg, which exceeded the standard of 100mg / kg in gb2760-2011 On October 21, 2015, Chen Mou, the defendant, was sentenced to six months' imprisonment and a fine of 10000 yuan for the crime of producing and selling food that does not meet the safety standards Shahe people's Procuratorate alleged that during the period from March 2014 to may 2014, during the operation of Fujian qianlixiang wonton snack bar in Jianshe Road, Shahe City, Chen Mou, the defendant, used 50g of aluminum containing leavening agent ("Jianshi" brand sweet bubble powder) every day to add to 60kg of flour to make bags for sale On May 15, 2014, the food and drug security team of Shahe Municipal Public Security Bureau extracted two pieces of raw dough, 500g each, from the qianlixiang wonton snack shop operated by Chen The content of aluminum in the dough was 689mg / kg, which seriously exceeded the standard of 100mg / kg in gb2760-2011 On October 21, 2015, Chen Mou, the defendant, was sentenced to six months' imprisonment and a fine of 10000 yuan for the crime of producing and selling food that does not meet the safety standards Harm of over standard aluminum bulking agent: aluminum is not a trace element needed by human body, but a food pollutant harmful to health Although aluminum is a low toxic metal element in toxicology, it will not cause acute poisoning, but the aluminum entering the cell can combine with a variety of important substances such as proteins, enzymes, adenosine triphosphate and so on, which will affect a variety of biochemical reactions in the body, interfere with the normal metabolism of cells and organs, lead to some dysfunction, and even some diseases Long term consumption of expanded food with high aluminum content will interfere with people's thinking, consciousness and memory function, and cause nervous system diseases, such as memory loss, visual and motor coordination failure, brain injury, mental decline, and dementia in severe cases Excessive intake of aluminum can also replace the calcium deposited in bone, inhibit bone formation, and cause osteomalacia.