For the first time, I found that liquor contains lichenin, a lipopeptide compound

It was learned from Jiangnan University that lichenysin, a non-volatile lipopeptide with antiviral and bacteriostatic effects, was found in traditional Chinese liquor for the first time in the world by using modern detection technology, among which lichenysin was the highest in Dong liquor Relevant research results have been published in international academic journals   The healthy active substances in alcohol need to be discovered through modern science and technology This is another important scientific research discovery after the discovery of bioactive components such as terpenes in traditional Chinese liquor It not only reveals that lipopeptide compounds have unique and rich biological activity of anticancer and balance, but also confirms the unique health value of Chinese liquor by modern scientific means "   It is understood that Jiangnan University has been carrying out research on the relationship between traditional Chinese liquor and health since 2005 Starting from the unique brewing process of Chinese traditional liquor, the research group selected 15 typical liquor samples with different flavor types, and used the liquid chromatography mass spectrometry multi reaction monitoring method (MRM) to quantitatively analyze the content of lichenin in different liquor We found that the content of lichenin in Dong liquor was much higher than that of other liquors, reaching 111.74 μ g · L-1 Because of the different fermentation and distillation methods of foreign wine, there are no lipopeptide substances "