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In recent years, with the formation of people's unhealthy life and eating habits, work pressure continues to increase, so that the number of patients suffering from hyperthyroidism and diabetes has increased, and they are gradually younger
Patients have both diabetes and hyperthyroidism.
First, reasonably control the total calorie intake of food and carbohydrate intake: calculate the patient’s BMI value according to the patient’s height and weight, according to the Chinese adult BMI standard of 18.
Second, the supply of protein must be sufficient
Third, reduce fat intake
Fourth, pay attention to the supply of vitamin-rich foods
Fifth, supplement calcium-rich foods in the diet
Sixth, patients with hyperthyroidism and diabetes are often accompanied by diarrhea.
Seventh, during work, it was discovered that patients were afraid of raising blood sugar levels and reduced their food intake or ate fewer staple foods.
Eighth, prevention and control of complications: patients should implement diet care, and through reasonable dietary structure adjustments, supplement the protein, vitamins and carbohydrates needed in the patient's body to improve the patient's immunity and reduce the incidence of complications
