Foodaily Information Review 2014: Top 10 Food Ingredients to Watch

1
, Food ColoringRecommended Report:
2 12

Re-understanding artificial food coloring
;
8

28-29

Color Thinking: Natural
VS
Synthesis
;
11

11"
Opens the Rainbow Door to New Natural Colors
The Reason for The List: As consumer demand for food ingredients "natural and pure" continues to grow, natural pigments are catching up with artificial colors in terms of market value.
foodaily
paidparticular attention
both in 2014 and 2014. From each year to
FIC
led by various food ingredients exhibition, we are very clear to feel the end food enterprises on the enthusiasm of natural pigments, of course, natural pigments in stability, consistency and cost disadvantage also determine that the battle between the two will continue!

:
10
ReportsFocus Index:
★★★★ 2
, Marca (aka "Marca")Recommended Report: 4

6

-relieved
);
June
,

, "
functional beverage industry entered the

",
"
"
"
";
8
,

, "
over-propaganda of the Marca industry planting conditions into a development weakness
""The reason for the list":2014
was a hot year for Margot! This "little man" from the Andes mountains of South America is not surprising, but in the country set off a wave of production, consumption and investment boom. China's Ministry
approved it
"New Resource Food" in 2011. Margulies is a good food for increasing endurance and fighting fatigue because of its rich carbohydrates and essential amino acids, but its efficacy in "strong sun" and even "intelligence" lack sufficient authoritative scientific evidence. CCTV
a special report on the exaggerated
publicity of
products
November 2014, so that the Ma curry industry can return to the track of scientific rationality.
Foodaily
Concerns":
4
ReportsFocus Index:
★★★ 3
, SweetenersRecommended Report:
May



May

23-24
, "
natural sweeteners to help manufacturers ignite beverage hot
";
June



U.S.
FDA
Approves use of high-strength sweetenersReason for the list: The sweetener market has never been short of hot spots! In previous years, it was the market position of sucralose, sweet shock sweetener, Andai honey, and now it is stevia sugar, Jianfeng pointed to many synthetic sweeteners.
In
2014, DSM, Cargies, Thales, Serotonin and other large multinational ingredients companies in the field of natural sweeteners (stevia sugars) and synthetic sweeteners (
Advantame
) are trying to lead the entire sweetener market through their patented technologies and products.
2015
, this stag-by-deer drama will continue!
:
21

Report
★★★★★ 4
, ProbioticsRecommended Report:
6



Probiotics and Probiotics: The future is in sight

;
6
20
DuPont has developed a new probiotic
";
8 25
"
Continues to pay attention to the application of probiotics examples
""The reason for the list": the application of probiotics in China can be said to have been deeply rooted in the hearts of the people, but its physiological efficacy research , the development of new strains is still ongoing and constantly has eye-catching new results! DuPont and
Ganeden
are
2,
representative companies that work tirelessly on products, patents, government and international authority recognition, which will eventually allow us to see a large, highly monopolized ingredients industry!

:
19
ReportsFocus Index:
★★★★★ 5
, Blood Sugar Balance ComplexTime:
6

2

PLT
Launches Ingredients
that Lower glycemic Index : Among the many functional ingredients involved in blood sugar control, this
Benecarb
blood sugar balance complex is unique. It comes from waste molasses and contains antioxidants, minerals and polyphenols for the general population. It represents a development direction for such ingredients, most likely starting a large-scale commercial expansion in2015 and bringing the concept of such product development around the world!:

1

ReportsFocus Index:
★★★ 6
, Cinnamon OilRecommended Report:
8
, May

, "
Cinnamon oil inhibits the growth of microorganisms in food
"Reasons for the list": in the general trend of national worship of "natural purity", natural food preservatives are also more favored by the food industry. So, cinnamon oil "bravely" stood out! It inhibits

non-
O157
E. coli(Chiga toxin), which is a boon to the U.S. food industry, which has been plagued by the bacteria! Of course, its volatility, water insolubleness and potential toxicity limit the scope of application, and there is still some way to go before mature commercialization can take.:



:
★★★ 7
, Mini Fresh FruitRecommended Report:
9
On

,
Taura
launched
"
The World's Smallest Real Fruit Grain
" -
Mini Fresh Fruit "The Reason for The List": ! Mini fresh fruit grain out of the sky once again verified that commercial saying - to do the ultimate, is wonderful! What can a tiny grain like quinoa do? Its use is not small, in the field of refined pastries, sweets and fast food can make regular food a new look! Mini fresh fruit not only changes the consumer's sensory experience in terms of flavor, color and texture, but is also a truly healthy, "clean label" ingredient. I keep an eye on it!
Foodaily
Attention":
1
Reports Concern Index:
★★★ 8
, Dry Wine Recommended Report:
10

29
new
US study: Baked goods add dry Wine Tank Improves Fiber and Protein
Reason for The List: A food-grade dry wine tank that can be added to baked goods, tortillas, pizzas, and noodles instead of flour, reduces food calories and increases dietary fiber and protein content - both to increase the nutritional value of food and to solve the problem of efficient use of by-products in ethanol preparation, which is an initiative! In fact, to measure the value of a food ingredient, sometimes not only by its contribution to the improvement of food quality, but also should see the hidden greater environmental and social significance - feed and industrial raw materials into food, which is also for the benefit of the people!
:
1

Reports :
★★★ 9
,
AMPK
(Adenosine Active Protein Kinase) Recommended Report:
11

24
th,
Nestle is studying
"
Eat can also lose weight
"
food additives effect is equivalent to
sitting exercise
" "Reason for the list": eat food can lose weight? It's dark, isn't it? No, Nestle's research team is making it more and more realistic! Although it is still a long way from commercial food ingredients, it brings endless expectations and imaginations. With more of these ingredients, will our lives be better and brighter?

:
1
Reports Focus Index:
★★★ 10
, Honey Recommended Report:
12

22
"
Healthy Honey
made with nanotechnology and stevia for diabetics "Reason for the list":
2014
saw too many "fake honey" reports, still wondering if the beautiful image of honey has been ruined by fraudsters? Near the end of the year this report made me feel very much - there are still many good people in the world ah! The whole story is full of tall nouns -
NASA
, hybrid, nano, microcapsules, but the results are extremely warm and beautiful food! While cheering on hundreds of millions of diabetics, I'm also a little shy: Why are such studies rarely seen in China, and why are we always seeing fakes and adulterations? Smart you, can you tell me?
Foodaily
Attention:
1
Reports Focus Index:
★★★ Related Report Link: 2014

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