-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
With the convening of the 17th G20 Bali Leaders' Summit in 2022, the world's eyes are once again focused on Southeast Asia
.
As one of the Southeast Asian countries, what do you need to pay attention to when importing food? Food serial numbers require special attention
.
In order to enable enterprises exporting to Thailand to understand Thailand's technology trade measures and avoid export compliance risks, Food Partner Network has sorted out the relevant requirements for Thai food serial numbers for your reference
.
.
As one of the Southeast Asian countries, what do you need to pay attention to when importing food? Food serial numbers require special attention
.
In order to enable enterprises exporting to Thailand to understand Thailand's technology trade measures and avoid export compliance risks, Food Partner Network has sorted out the relevant requirements for Thai food serial numbers for your reference
.
The registration requirements for food serial numbers are one of the pre-market supervision measures of the Food and Drug Administration of Thailand ("CFDA"), and imported foods also need to be met
.
The Ministry of Public Health of Thailand issued the Code of Practice for Food Serial Numbers, Code of Practice for Food Serial Numbers No.
2, Code of Practice for Food Serial Numbers No.
3 and Code of Practice for Food Serial Numbers No.
4 to jointly regulate the management of
Thai food serial numbers.
.
The Ministry of Public Health of Thailand issued the Code of Practice for Food Serial Numbers, Code of Practice for Food Serial Numbers No.
2, Code of Practice for Food Serial Numbers No.
3 and Code of Practice for Food Serial Numbers No.
4 to jointly regulate the management of
Thai food serial numbers.
01
What is the food serial number
In Thailand, the food serial number is the identification
of the comprehensive product manufacturer's filing number and the product registration authorization number.
Obtaining a food serial number is subject to strict approval
by the Food and Drug Administration.
Food importers and manufacturers need to register with the Food and Drug Administration and apply for food serial numbers
according to different types of food by submitting food label authorization letters, detailed food lists, imported food licenses, food production licenses, food business licenses and other relevant materials.
of the comprehensive product manufacturer's filing number and the product registration authorization number.
Obtaining a food serial number is subject to strict approval
by the Food and Drug Administration.
Food importers and manufacturers need to register with the Food and Drug Administration and apply for food serial numbers
according to different types of food by submitting food label authorization letters, detailed food lists, imported food licenses, food production licenses, food business licenses and other relevant materials.
02
Which products require a food serial number
Any pre-packaged food exported to Thailand and pre-packaged food produced by local Thai businesses must be marked with the food serial number on the
label.
The Food Serial Number Code of Practice No.
4 divides food into five categories
for different requirements for obtaining food serial number approval.
The scope of each type of food and the documents required to apply for a food serial number are described below
.
label.
The Food Serial Number Code of Practice No.
4 divides food into five categories
for different requirements for obtaining food serial number approval.
The scope of each type of food and the documents required to apply for a food serial number are described below
.
1.
Special control food
Special control food
The specially controlled foods stipulated in the announcement of the Ministry of Public Health include food additives, infant food, etc
.
For specially controlled food products that have been granted an import license, an application for food formula registration and a food formula registration form
are required to apply for a food serial number.
.
For specially controlled food products that have been granted an import license, an application for food formula registration and a food formula registration form
are required to apply for a food serial number.
2.
Quality standardization food
Quality standardization food
The quality standardized foods specified in the Ministry of Public Health announcements include dietary supplements, royal jelly and royal jelly products, milk, ice cream, beverages, food in sealed containers, mixed coffee, instant coffee, etc
.
.
For imported food with standardized quality, after obtaining an import license, it is necessary to submit a food registration certificate, food details, raw material quality standards (if any) and a certification report of formula ingredients.
For imported dietary supplements (such as royal jelly and royal jelly products, etc.
), detailed raw material standards or quality specifications (such as the scientific name and characteristics of plant raw materials, the composition of each raw material, the type of extraction solvent, the type of important substances or extracted substances and their extraction rates) must also be submitted when applying for a food serial number.
), detailed raw material standards or quality specifications (such as the scientific name and characteristics of plant raw materials, the composition of each raw material, the type of extraction solvent, the type of important substances or extracted substances and their extraction rates) must also be submitted when applying for a food serial number.
For imported non-dietary supplement foods (such as milk, ice cream, beverages in sealed containers, food in sealed containers, etc.
), a quality analysis report (the analysis results must be the results of the analysis of government agencies or international certification bodies) and the standards issued by the Ministry of Public Health for this type of food must also be submitted when applying for the food serial number
.
), a quality analysis report (the analysis results must be the results of the analysis of government agencies or international certification bodies) and the standards issued by the Ministry of Public Health for this type of food must also be submitted when applying for the food serial number
.
3.
Ordinary food (that is, classified by the Ministry of Public Health as subject to labeling)
Ordinary food (that is, classified by the Ministry of Public Health as subject to labeling)
For imported food products, after an import license has been obtained, the application for a food serial number must provide quality certification materials, recipes and ingredients, production process reports or analysis results of food labeling standards and other relevant documents
for the ingredients indicated on the food label.
for the ingredients indicated on the food label.
4.
Foods other than those mentioned in items 2 and 3 have corresponding quality requirements or standards and must have labels
Foods other than those mentioned in items 2 and 3 have corresponding quality requirements or standards and must have labels
For imported food products, after an import license has been obtained, documents such as food registration/food detail report (in the absence of notification of ingredient recipes) are required to apply for a food serial number
.
.
5.
New food announced by the Ministry of Public Health
New food announced by the Ministry of Public Health
New food products subject to special control must pass a safety assessment, and the corresponding food serial number can be used after the submission materials submitted in accordance with the requirements of item 1 above are approved; Other new foods shall submit relevant materials
according to the requirements of items 2-4 according to the specific situation.
according to the requirements of items 2-4 according to the specific situation.
03
The composition of the food serial number
Thailand's "Food Serial Number Operation" document stipulates that the font color in the food serial number mark should be different from the frame color, and the diameter should not be less than 2 mm
.
The food serial number identification is divided into five parts, according to the different meanings of each part, as shown in the figure below, a total of 6 types of coding information
are involved.
.
The food serial number identification is divided into five parts, according to the different meanings of each part, as shown in the figure below, a total of 6 types of coding information
are involved.
(1) The number of the food factory or importer's house
(2) The nature of the food factory or importer
(Note: 1-FDA approved 2-Provincial Food and Drug Administrations approved 3-FDA approved imports 4-Provincial CFDs approved imports)
(3) Food factory or importer number
(4) Thai Buddhist calendar year approved for registration
(5) The approval department of the product and the number of its approval method
(6) Product number of this category
The above is the relevant content of the Thai food serial number, enterprises should strictly abide by the laws and regulations related to Thai food when exporting food to Thailand to ensure food compliance
.
If you encounter compliance issues when exporting to Thailand, please contact the Food Partner Network
.
.
If you encounter compliance issues when exporting to Thailand, please contact the Food Partner Network
.