Food sensory nutrition has become a new hot subject

News from this website (Reporter Chen Jinghua) On August 6, the inaugural meeting of the General Practice and Health Medicine Branch of the Chinese Health Management Association and the first General Practice and Health Medicine Summit Forum were held in Shenyang

Yu Xiaosong pointed out that health management is one of the main contents of general practice

Gao Mingyu, deputy director of the Liaoning Provincial Health and Health Commission, pointed out that the theme of this conference is "jointly build national health and start a new journey of health management", which is closely in line with the national concept of "people's health as the center", and brings together top domestic experts and scholars, in-depth Communicating the general health development plan for the whole people in the new era, taking the pulse of industry development and delivering industry value will definitely play a huge role in promoting the high-quality development of national health management

Zhou Hua, vice president of the China Health Management Association, pointed out that he hoped that the general practice and health medicine branch will closely unite and lead our colleagues in the general practice field, focus on the healthy China strategy, and improve the level of general practice and health medicine; build a high-end academic platform and deepen exchanges and cooperation.

The first General Practice and Health Medicine Summit Forum invited 9 well-known domestic experts to make conference reports, presenting a wonderful academic feast for colleagues in the field of general practice and health medicine across the country

Among them, researcher Zhao Lei, chief scientist in the field of sensory analysis and standardization of the China National Institute of Standardization, introduced the relevant research content and achievements in the field of international frontier food sensory analysis and evaluation and health management

Zhao Lei pointed out that sensory stimulation from food can quickly activate physiological processes in many parts of the human body, which in turn helps digestion, absorption and utilization of nutrients

During the period, Zhao Lei and the person in charge of China Food Yuantai Technology conducted in-depth exchanges and discussions on the methods and research of healthy diet intervention.

Responsible editor: Zhao Yu Review: Peng Zonglu