-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, "0.
As we all know, there are various "toxic substances" in nature, and aflatoxin is one of them
So, how big is the cancer risk brought by this 10ppb? Can it really cause liver cancer? The answer is no
The safety of food involves a "maximum likelihood" issue
But is this algorithm reasonable? "This algorithm lacks rationality in practice and belongs to a pseudo-scientific point of view
Therefore, multiplying this risk by the total number of people in the country to get the number of people who get liver cancer from eating rice in the country is a huge overestimation of the actual situation
According to authoritative data, the standardized production and storage of Pu'er tea is free of aflatoxins
"'The increase of 0.
"The definition of'food safety' is not'zero risk'", but'control risk to an acceptable level'