Food safety management personnel of food production enterprises necessary knowledge test question bank modification list

On July 3, 2019, the General Administration of Market Supervision issued the Notice of the General Administration of Market Supervision on matters related to the supervision and examination of food safety management personnel (State Administration of Market Supervision and Administration Announcement No. 33 of 2019), and published the necessary knowledge examination question bank (hereinafter referred to as the question bank) for food safety management personnel of food production enterprises.
, the Regulations on the Implementation of the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling Inspection, the Measures for the Supervision and Administration of Salt Quality and Safety, and the Measures for the Administration of Food Production Permits have been issued and implemented one after another.
Because the question bank is formulated in accordance with the above-mentioned relevant laws and regulations, the following amendments are made to the relevant questions in the question bank: First, the judgment questions (1) delete the original 123, 128, 133 questions.
(2) If the original 129 question is amended to: 129. If the licensee obtains a food production license by deception, bribery or other improper means, the license shall be revoked by the market supervision and administration department of the original license and shall be fined from 10,000 yuan to 30,000 yuan.
(3) If the original 130 questions are amended to: 130. If a food production enterprise does not hang or place a food production license in a prominent position in the production place as prescribed, the local market supervision and administration department at or above the county level shall order it to correct it; if it refuses to do so, it shall give a warning.
() (4) New "Food Safety Sampling Inspection Management Measures" related to the test question 1, as follows: Food production enterprises received food safety supervision and sampling of non-conforming inspection conclusions, should immediately take the sealing of unqualified food, suspend the production and operation of unqualified food, notify the relevant production operators and consumers, recall the listed sales of non-conforming food and other risk control measures, check the cause of non-conformity and carry out rectification.
during the period of re-inspection and objection, the food production enterprise may first stop fulfilling the above obligations.
(5) Add 16 questions related to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China, as follows: 1. Food production enterprises may formulate enterprise standards that are lower than the national or local standards for food safety.
()2. Food producers should establish a food safety traceability system to ensure that food traceability.
() 3. The main person in charge of the food production enterprise is fully responsible for the food safety work of the enterprise, and establishes and implements the food safety responsibility system of the enterprise.
()4. After training food safety managers, food production enterprises may determine whether to assess them according to the situation.
()5. The main person in charge of a food production enterprise shall strengthen the work of supplier management, in-stock inspection and factory inspection, production process control, food safety self-examination, etc., and the food safety management personnel shall assist the main person in charge of the enterprise to do a good job in food safety management.
() 6. If a producer of food and food additives entrusts the production of food and food additives, he shall not be responsible for the safety of the food and food additives entrusted to be produced.
()7. Food safety management personnel shall have the food safety laws, regulations, standards and professional knowledge appropriate to their posts and have the ability to manage food safety.
() 8. The food safety supervision and administration department shall conduct random supervision and spot checks on the food safety management personnel of the enterprise.
() 9. For irradiated processing of food products, irradiated processed foods shall be inspected and labeled in accordance with the requirements of national standards for food safety.
() 10. Storage and transportation of food products with special requirements for temperature, humidity, etc., shall be equipped with equipment and facilities such as insulation, refrigeration or freezing, and shall be kept in operation effectively.
() 11. Food production enterprises may not entrust other units to store and transport food.
() 12. Where a food producer entrusts the storage or transportation of food, the entrusted party's ability to guarantee food safety shall be audited.
13.13. If a general food product is added, the enterprise may not claim that the product has therapeutic function, but may claim to have health function.
() If food produced by a food producer meets food safety standards but does not meet the food safety standards prescribed by the enterprise standards marked by the food, the food safety supervision and administration department of the people's government at or above the county level shall give a warning and order the food production enterprise to correct it.
()15. If a food producer discovers that the food produced by him does not meet food safety standards or has evidence that it may endanger human health, he may, in accordance with the relevant provisions of the Food Safety Law, stop production, implement a food recall, or take other effective measures to mitigate or eliminate food safety risks, without causing harmful consequences, he may reduce or reduce the punishment.
() 16. If a food producer obstructs the supervision and administration of food safety and other departments from performing his duties in accordance with the law, which constitutes a violation of public security management, the public security organ shall give the public security administration punishment in accordance with the law.
(vi) 17 new questions related to the Measures for the Supervision and Administration of Salt Quality and Safety, as follows: 1. Salt producers shall engage in production activities in accordance with laws, regulations, regulations and food safety standards and shall be responsible for the quality and safety of salt.
() 2. To engage in salt production activities, no food production license is required.
() 3. The county-level market supervision and administration department where the salt production enterprise is located shall be responsible for the work of the production license of the salt.
() 4. Salt producers can use well-mine salt brine to make salt.
() 5. Salt producers shall not produce salts mixed with adulterated and mixed foreign property.
() 6. Iodized salt should be clearly marked and marked with iodine content.
() 7. The label of uniodized salt does not need to be labeled "uniodized".
() 8. The purity of salt and industrial salt is not much different, and can be produced in accordance with the relevant requirements of industrial salt, without the need to establish and implement a sound food safety management system alone.
() 9. Salt producers should establish a salt quality and safety traceability system to ensure that salt quality and safety traceability.
() 10. Encourage salt producers to collect and retain production information by means of information technology.
() 11. Salt producers shall establish a food safety self-examination system and regularly check and evaluate the quality and safety of salt.
() 12. If the conditions of salt production change and no longer meet the requirements of food safety, the salt producer shall take immediate corrective measures.
() 13. If there is a potential risk of food safety accidents, salt producers shall immediately stop salt production activities and report them to the local county-level market supervision and administration department.
()14. If a salt producer discovers that the salt produced by it does not meet food safety standards or has evidence that it may endanger human health, it may make rectification while producing it.
() 15. In the event of a food safety emergency, the salt production enterprise shall immediately establish a food safety emergency management and emergency reporting system, set up an emergency disposal agency and formulate an emergency disposal plan.
()16. In the event of a salt quality and safety accident, salt producers shall take immediate measures to prevent the accident from expanding and report it in a timely manner in accordance with the provisions.
() Information such as administrative penalties imposed on salt producers by market supervision and administration departments at or above the county level will be made public to the public, but will not be collected into the national enterprise credit information publicity system.
() Second, a single choice question (1) will be amended to: 66. Within the validity period of the food production license, the name of the food producer, the layout and process of existing equipment, the main production equipment facilities, food categories and other matters change, the food producer shall, after the change () to the original certification of the market supervision and management department to apply for change.
A, 30 working days B, 20 working days C, 10 working days D, 15 working days (ii) to amend the original 67 questions to: 67. The following statement is wrong ().
A, food producer's production site relocation, should re-apply for food production license B, food production license copy of the same food category of matters changed, food producers should report to the original certificate of the market supervision and management department within 10 working days after the change C, food production license was cancelled, the license number may not be used again D, food producer's production conditions change, no longer meet the requirements of food production, should be in accordance with the law license renewal procedures (iii) to remove the original 69 questions.
(4) Add 2 questions related to the Measures for the Administration of Food Safety Sampling inspection, as follows: 1. If a food production enterprise has any objection to the conclusion of food safety supervision and sampling inspection, it may, within () a working day from the date of receipt of the inspection conclusion, submit a written application for re-inspection to the market supervision and administration department that implements the supervision and sampling inspection or its market supervision and management department at the next level.
A, 7B, 10C, 15D, 202. In the work of food safety supervision and sampling, if the food production enterprise has any objection to the authenticity of the sample, the test method, the application of the standards and other matters, the applicant shall, within (), submit a written application to the market supervision and administration department that implements the supervision and sampling, and submit relevant supporting materials.
A, 7 working days after the completion of sampling B, 15 working days C after sampling completion C, 7 working days D from the date of receipt of notice of non-conforming conclusions, 15 working days from the date of receipt of the notice of non-conformity conclusions (5) added 8 questions related to the Regulations of the People's Republic of China on the Implementation of the Food Safety Law, as follows: 1. According to the Regulations on the Implementation of the Food Safety Law of the People's Republic of China, the following statements about the recycling of food are incorrect ().
A, refers to food that has been sold, because of the violation of laws and regulations recalled or returned food B, refers to food has been sold, because of food safety standards have been recalled or returned C, refers to has been sold, because the label does not meet food safety standards are recalled, food producers have taken remedial measures and can ensure food safety D, refers to food has been sold, because of the shelf life of food recalled or returned 2. Prohibited use () and other ways to falsely promote food.
A, Conference B, Lecture C, Health Advisory D, and above are all 3. According to the Food Safety Law and its implementing regulations, the amount of the value of the product involved in the violation (), or the duration of the violation (), will constitute a serious violation of the law.
A, more than 10,000 yuan, more than 1 month B, more than 10,000 yuan, more than 2 months C, more than 20,000 yuan, more than 2 months D, more than 20,000 yuan, more than 3 months 4. According to the Food Safety Law and its implementing regulations, food-borne diseases, although there are no deaths, but cause () more than food-borne diseases, will constitute a serious violation of the circumstances.
A, 5B, 10C, 20D, 305. After being subject to administrative punishment for violating food safety laws and regulations( ), the implementation of food safety violations of the same nature will constitute serious violations of the circumstances.
A, 1 year B, 2 years C, 3 years D, 5 years 6. Food producers produce food that meets food safety standards but does not meet the food labeled enterprise standards of food safety indicators, and refuses to correct, the value of goods in the amount of more than 10,000 yuan, will be fined the value of goods ().
A, 1 times more than 3 times less than B, 3 times more than 5 times below C, 5 times more than 10 times below D, 10 times more than 20 times below 7. Food production enterprises have food safety law provisions of the illegal situation, in addition to the provisions of the food safety law to give penalties, there are the following circumstances, the unit's legal representative, principal person in charge, directly responsible for the person in charge and other directly responsible personnel shall be fined 1 times the income obtained from the unit in the previous year.
A, intentionally carrying out illegal acts B, illegal acts of a bad nature C, illegal acts resulting in serious consequences D, above all 8. Food producers found that their food production does not meet food safety standards or there is evidence that may endanger human health, in accordance with the provisions to stop production, the implementation of food recalls, or take other effective measures to reduce or eliminate food safety risks, without causing harmful consequences, may ().
A, exemption from punishment B, light or reduced punishment C, from heavy punishment D, above are not to (vi) the addition of "salt quality and safety supervision and management measures" related to the test question 8, as follows: 1. to engage in salt production activities, should be in accordance with the provisions of () to obtain food production license.
A, Measures for the Administration of Food Safety Sampling inspection B, Measures for the Administration of Food Business Permits C, Measures for the Administration of Food Production Permits D, Measures for the Administration of Food Recalls 2. Food production permits for salt shall be responsible for ().
A, State Administration of Market Supervision and Administration B, Provincial Market Supervision and Administration Department C, Municipal Market Supervision and Administration Department D, County Market Supervision and Administration Department 3. According to the Measures for the Supervision and Administration of Salt Quality and Safety, salt production enterprises shall use food additives in accordance with ().
A, experience B, customer requirements C, supervisor requirements D, food safety national standard 4. Compared with the label of uniodized salt, iodized salt should indicate () the content.
A, sodium B, potassium C, chlorine D, iodine 5. Salt production enterprises have the potential risk of food safety accidents, they shall () report to the local county-level market supervision and administration department.
A, immediately stop salt production activities B, stop salt production activities within three days C, side production side rectification D, maintain normal production 6. Uniodized salt label should be marked in a prominent position ().
A, pure natural B, uniodized C, no added D, zero pollution 7. Salt producers should establish a salt quality and safety traceability system, implement the production and sales record system, in accordance with the provisions of the Food Safety Law truthfully record and save the purchase inspection, factory inspection and other information, to ensure that the quality of salt safety traceability.
records and vouchers shall not be less than after the expiration of the shelf life of the product ();
A, three months, one year B, three months, two years C, six months, one year D, six months, two years 8. According to the Measures for the Supervision and Administration of Salt Quality and Safety, the label of uniodized salt is not marked "uniodized" in a prominent position, and those who refuse to correct them will be given a warning and fined.
A, 3000 yuan or more than 10,000 yuan below B, 3000 yuan or more than 30,000 yuan below C, 5000 yuan or more than 30,000 yuan below D, 5000 yuan or more than 50,000 yuan below three, multiple choice questions (1) will be the original 61 questions modified to: 61. Food production enterprises in the following () situation, food production license will be originally issued by the market supervision and management department written off according to law.
A, the expiration of the validity period of the food production license has not applied for renewal of B, the main qualification of food producers terminated in accordance with the law C, food production license has been withdrawn in accordance with the law, revoked or food production license has been revoked in accordance with the law D, due to force maje force leading to food