Food organizers strictly control food safety

With the rapid development of the Internet, people's lifestyles have undergone great changes, and the diversification of consumption patterns has also spawned a variety of new occupations

In January of this year, the Ministry of Human Resources and Social Security announced a number of new occupations, among which the "Organizing and Receiving Division" was added under the "Housekeeping" occupation, making this niche emerging occupation gradually familiar to people

Similar to the housekeeping scene, the enterprise warehouse management scene also requires a "sorting and storage division" to improve the efficiency of warehouse management and logistics turnover

As the first batch of food organizers, Zhan Guosong, a quality and safety inspector of Haidilao, said that the food planners remodeled the entire warehouse and established a complete set of visualization systems.

It is understood that in the field of catering industry, the work of food organizers is mainly to realize the orderliness and order of food materials storage by re-planning the storage space, shorten the time for food materials supply and use, and improve the turnover of food materials in the warehouse.

Zhang Chenggang, director of the China New Employment Form Research Center of Capital University of Economics and Business, said that the birth of new occupations such as food organizers and storage technicians mainly comes from three driving forces: First, changes in population structure, a considerable part of the current new occupations are related to health care and nursing.

(Wang Xiaoyue)

"China Food News" (September 15, 2021 08 edition)

(Editor-in-charge: Wang Jiayi)