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"Nutrition and health" is a "ruler"
throughout the development of the food industry.
At a time when the country is in full swing to open up a new track for pre-made dishes, this "ruler" is even more important
.
How to make prepared dishes more "nutritious and healthy", the 2022 China Prepared Dishes Nutrition and Health Seminar is here as scheduled!
throughout the development of the food industry.
At a time when the country is in full swing to open up a new track for pre-made dishes, this "ruler" is even more important
.
How to make prepared dishes more "nutritious and healthy", the 2022 China Prepared Dishes Nutrition and Health Seminar is here as scheduled!
"Deluxe" lineup, 2022 pre-made dish finale show!
The "2022 China Prepared Vegetables Nutrition and Health Seminar" (hereinafter referred to as the "Seminar") is hosted by Beijing Guonong Wisper Academy of Agricultural Sciences and co-organized
by the Functional Agricultural Products Branch of China Association for the Promotion of International Cooperation in Agriculture.
by the Functional Agricultural Products Branch of China Association for the Promotion of International Cooperation in Agriculture.
As one of the concurrent activities of the "7th China International Food and Ingredients Expo and the First China International Prepared Vegetables Industry Expo", the seminar was strongly supported by the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs and the Agricultural Industry Branch of the China Council for the Promotion of International Trade!
Meet you on December 9, 2022!
The seminar will be held on December 9, 2022 (Friday) from 14:00 - 16:30 p.
m.
through the live online conference (video number: functional agricultural products), and people from all walks of life are invited to participate in this seminar
.
m.
through the live online conference (video number: functional agricultural products), and people from all walks of life are invited to participate in this seminar
.
With the theme of "Prepared Food Substitute Nutrition Era", the seminar invited domestic and foreign experts, scholars and senior industry professionals to sit down, and people in the same industry to discuss the industry standards, food safety, technological breakthroughs and other contents of prepared vegetables from the perspective of nutrition and health around the theme of "nutrition and health", so as to meet the people's continuously improving nutritional and health demands, guide the development direction of new products, new technologies, new regulations and new standards in the nutrition and health industry, and promote the healthy development of
the prepared vegetable industry.
the prepared vegetable industry.
At the seminar, a joint declaration of "Nutrition and Health Industry Consensus on Prepared Dishes" will also be issued to actively guide the healthy and orderly development of the industry and enterprises, make nutritious and healthy food that consumers need, and make their own voice
in the industry.
in the industry.
The main contents of the seminar are previewed
1.
Discussion on industry standard issues from the perspective of nutrition and health of prepared dishes
Discussion on industry standard issues from the perspective of nutrition and health of prepared dishes
At present, the prepared vegetable industry is mainly based on local standards and group standards of various provinces and cities, and mainly focuses on the national food safety and pre-packaged food related regulations
.
With the continuous development of the prepared vegetable industry, the market has put forward higher requirements for the nutrition and health of prepared vegetables, in this context, the seminar focused on the quality and functional characteristics of prepared vegetables raw materials, the nutrition and health demands of prepared dishes, and discussed the establishment of new standards for the nutrition and health of high-end prepared dishes
.
.
With the continuous development of the prepared vegetable industry, the market has put forward higher requirements for the nutrition and health of prepared vegetables, in this context, the seminar focused on the quality and functional characteristics of prepared vegetables raw materials, the nutrition and health demands of prepared dishes, and discussed the establishment of new standards for the nutrition and health of high-end prepared dishes
.
2.
Discussion on cutting-edge technology in the industry from the perspective of nutrition and health of prepared dishes
Discussion on cutting-edge technology in the industry from the perspective of nutrition and health of prepared dishes
The nutrition and health protection of prepared dishes is inseparable from the progress of breakthrough technologies in the industry, among which the improvement of standardized machinery production equipment, packaging technology, storage and transportation, cold chain equipment, and consumer smart home appliances in the field of prepared vegetables is inseparably linked
to the nutrition maintenance and preservation of prepared dishes 。 At the production level, prefabricated vegetable enterprises need to apply intelligent equipment to realize the intelligent and assembly line operation of dicing, chopping, stir-frying and packaging of the production chain, and standardized operation can not only ensure the quality and safety of products, but also help to achieve the unity of product quality, and solve the consumption demands of "what you see is what you get", "delicious, authentic and authentic"
.
At the level of cold and fresh logistics, the breakthrough of refrigeration and transportation technology of prepared vegetables is an important support
for the development of nutritious and healthy prepared vegetables.
This session discusses the cutting-edge technology in the field of prepared vegetables on the theme of nutrition and health
.
to the nutrition maintenance and preservation of prepared dishes 。 At the production level, prefabricated vegetable enterprises need to apply intelligent equipment to realize the intelligent and assembly line operation of dicing, chopping, stir-frying and packaging of the production chain, and standardized operation can not only ensure the quality and safety of products, but also help to achieve the unity of product quality, and solve the consumption demands of "what you see is what you get", "delicious, authentic and authentic"
.
At the level of cold and fresh logistics, the breakthrough of refrigeration and transportation technology of prepared vegetables is an important support
for the development of nutritious and healthy prepared vegetables.
This session discusses the cutting-edge technology in the field of prepared vegetables on the theme of nutrition and health
.
3.
Discussion on the nutrition and health of prepared dishes and the future development direction of prepared dishes
Discussion on the nutrition and health of prepared dishes and the future development direction of prepared dishes
The concept of pre-made dishes is broad and the categories are diverse, which are the "dishes" that represent the future of life? At the moment of the rapid development of the prepared vegetable industry, a large number of traditional food industries have crossed the prefabricated vegetable track, and there are problems of slow transformation and difficult transformation in processing technology and production technology, and there are disorderly creation problems of one hammer in the east and one stick in the west in product ideas
.
The production control specifications of prepared vegetables are seriously insufficient, the products on the market are varied, and the product quality and product nutrition standards are very different, which is the shackles of the development of
the industry.
.
The production control specifications of prepared vegetables are seriously insufficient, the products on the market are varied, and the product quality and product nutrition standards are very different, which is the shackles of the development of
the industry.
In the future, how will prefabricated dishes develop, under the premise of fully studying the market, seeing the market clearly, and reading consumers, focusing on nutrition and health, how all parties can find the direction of industrial upgrading in the iteration of food affairs, is a problem
that needs to be discussed in this link.
that needs to be discussed in this link.
4.
Joint declaration of "Industry Consensus on Nutrition and Health of Prepared Dishes"
Joint declaration of "Industry Consensus on Nutrition and Health of Prepared Dishes"
As a rapidly developing prepared vegetable industry with obvious characteristics of the times, the industry and consumers have been paying great attention and doubts
about food safety, nutrition and health since birth.
The explosive development of the industry has brought many problems and challenges, such as unclear industrial policies, frequent food safety accidents, huge differences and lack of standards, false publicity and disorderly competition, etc
.
are all problems faced by the explosive growth of the prepared vegetable industry.
The joint declaration of "Prepared Dish Nutrition and Health Industry Consensus Specification" is not only a beautiful expectation for industry norms and unity, but also a kind of industry soft norms that reach a general consensus and have binding forces within a certain scope, which can actively guide the healthy and orderly development of industries and enterprises, do the nutritious and healthy food that consumers need, and make their own voice
in the industry.
about food safety, nutrition and health since birth.
The explosive development of the industry has brought many problems and challenges, such as unclear industrial policies, frequent food safety accidents, huge differences and lack of standards, false publicity and disorderly competition, etc
.
are all problems faced by the explosive growth of the prepared vegetable industry.
The joint declaration of "Prepared Dish Nutrition and Health Industry Consensus Specification" is not only a beautiful expectation for industry norms and unity, but also a kind of industry soft norms that reach a general consensus and have binding forces within a certain scope, which can actively guide the healthy and orderly development of industries and enterprises, do the nutritious and healthy food that consumers need, and make their own voice
in the industry.
The 7th China International Food and Ingredients Expo and the first China International Prepared Vegetables Industry Expo
The 7th China International Food and Ingredients Expo and the First China International Prepared Vegetables Industry Expo (hereinafter referred to as the "Food Expo") is the only national and international food and food ingredients industry exhibition
approved by the Ministry of Agriculture and Rural Affairs and organized by the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs (China Council for the Promotion of International Trade Agricultural Industry Branch).
The Expo was first held in 2016, the first four editions were held in Beijing, Nanning, Wuxi and Nanjing, and three consecutive years from 2020 to 2022 in Dongguan
.
approved by the Ministry of Agriculture and Rural Affairs and organized by the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs (China Council for the Promotion of International Trade Agricultural Industry Branch).
The Expo was first held in 2016, the first four editions were held in Beijing, Nanning, Wuxi and Nanjing, and three consecutive years from 2020 to 2022 in Dongguan
.
At the same time, this year's Food Expo will include the release of prepared vegetable industry achievements, the international seminar on agricultural trade policy, the China-Korea agricultural policy seminar, the forum of directors of the China prepared vegetable hall, the forum of the mayor of China's prepared vegetable county, the training course of "prepared vegetable industry development and rural revitalization", the promotion meeting of agricultural and food products in Central and Eastern European countries, the local prepared vegetable promotion meeting, the China prepared vegetable industry investment and trade fair, the RCEP and the seminar on the new pattern of China's agricultural opening to the outside world, the enterprise promotion meeting of the high-quality development base of agricultural international trade, and the China prepared vegetable standardization forum , China Prepared Vegetables (Prepared Agricultural Products) Quality and Safety Forum, China Prepared Vegetables Nutrition and Health Seminar, Prepared Vegetables Industrial Park Planning and Construction Forum, Prepared Vegetables Equipment Machinery Forum, Exhibition Explosive Product Launch, Professional E-commerce Platform Online Promotion and other more than 20 supporting special activities
.
.
