Food and Drug Administration: Tips for Consumption of Candy and Chocolate

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    1.
Candies and chocolates have low moisture content and should be stored under correct conditions.
The quality of the products is relatively stable during the shelf life.
However, it is recommended not to store candies and chocolates at home for a long time, and try to purchase small amounts for multiple times.

 

    2.
The refrigerator is not suitable for storing candy and chocolate because of high humidity and easy odor.
Especially for chocolate, improper storage can also cause "hoarfrost".
It is recommended to store candies and chocolates in a cool and dark place.
If the ambient temperature is too high and have to be stored in the refrigerator, it is recommended to pack the candy and chocolate tightly before putting it in the refrigerator.

 

    3.
The content of fat and sugar in chocolate is high, and the energy is also high.
Toddlers need a balanced diet from various aspects to provide the nutrients needed for growth and development.
If they eat too much, it may affect the normal diet.
At the same time, due to the high content of polyphenols in chocolate, chocolate is not recommended for children under 3 years old.