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The development of the food industry is inseparable from the contribution of food additives.
Acceptance of new varieties of food additives In 2021, the National Health Commission will accept a total of 61 new varieties of food additives, of which plant carbon black and sucralose have been accepted 3 times, acesulfame potassium (also known as "acesulfame"), Lactase, chili red, etc.
Public comments on new varieties of food additives In 2021, the National Center for Food Safety Risk Assessment issued a total of 6 public comments on new varieties of food additives, involving 49 products
In addition, the varieties of 4-α-glycosyltransferase, α-amylase, protease, African arrowroot extract, and capsicum red that were publicly solicited on February 18, April 12, and May 28, 2021 are all officially approved
Approval of New Varieties of Food Additives In 2021, the National Health and Health Commission issued Announcements No.
According to statistics, from 2015 to 2021, a total of 216 new varieties of food additives were approved, of which 84 were approved as brand new varieties, accounting for 39%, including 38 new varieties of enzyme preparations for food industry and 27 new varieties of spices.
In terms of the approval of new varieties of food additives, the number of new varieties of food additives approved in 2021 is the same as that in 2020.
14 of the new varieties of enzyme preparations approved in 2021 involve genetically modified technology, and in 2021, the National Health and Health Commission will open the application acceptance channel for other genetically modified food additives, that is, other food additives involving genetically modified food additives can also be declared, no longer limited to Enzyme preparations are undoubtedly good news for the development of the food industry, and the application of biotechnology in food can be expected in the future
(Jin Zhiyong)
"China Food News" (06 edition on January 24, 2022)
(Editor-in-charge: Yang Xiaojing)
