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Focus on the deep processing of grains to help the public health

 Last Update: 2022-09-20
 Source: Internet
 Author: User

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Reporter Xie Wei Correspondent Su Su

Grain food is the main body of the traditional Chinese diet and has been one of the indispensable foods on the table for thousands of years

Integrate scientific and technological innovation to drive grain upgrading

"The industrialization of cereal food is a complete modern industrial system, which needs to be systematically upgraded and promoted

With the increasing improvement of consumer health concepts, the cereal food market is accelerating its formation, and the development prospects are very broad

"A grain food that precipitates a family's commitment to

Help rural revitalization practice responsibility

From the beginning of "Shantou, a hometown of overseas Chinese" to the layout of the national market health business, the family has always adhered to the brand mission of "farmers with one hand and citizens with one hand", helping rural revitalization, and providing strong support

In 2015, the family participated in the implementation

At the same time, the company actively responds to the "Healthy China 2030" strategy and develops a series of nutritious and healthy foods

China Food News (2022-09-12 02 edition)

(Editor-in-charge: Gao Jiaodi)

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