Focus on the abuse of aluminum containing bulking agent in flour food in Zhejiang Province

Zhejiang focuses on regulating the abuse of aluminum containing leavening agent in flour food The Provincial Bureau waved the first sword of new year's rectification to self-made flour food Zhejiang Online health.com, January 24 (correspondent Zhao Qingsheng Shao Huiqun) at the beginning of the new year, the food and Drug Administration of Zhejiang Province waved the first sword to the self-made flour food In the first quarter, the special action of self-made flour food in the catering service link with the code of "meal sword No.1" was organized and carried out in the whole province, focusing on the abuse of aluminum containing leavening agent (alum, alum, etc.) in the flour food made by catering service units The catering service units that fail to pass the spot check shall be investigated and punished according to law, and the same catering service unit that fails to pass the spot check twice in a row shall be given a heavier punishment The special action of self-made flour food in the catering service link of "food sword No.1" is also the first punch of the key tasks of food safety of catering service of Zhejiang Provincial Bureau in 2013 The special action of "food sword No.1" will combine with the requirements of Zhejiang food safety committee office to carry out special law enforcement inspection on food safety, crack down on and punish the illegal behaviors of abusing aluminum containing bulking agent by catering service units, focus on solving the prominent problems in self-made oil sticks, steamed bread, pancakes, pastries and other flour food in catering service links, and ensure the people's diet Safety In the special action of "meal sword No.1", we will focus on the school canteen, the canteen of government departments, enterprises and institutions and other group meal dining units, and focus on the rectification of the abuse of aluminum containing leavening agent (alum, baking powder, etc.) in the flour food made by catering service units such as homemade fried dough sticks, steamed bread, pancakes and pastries Through special rectification, further strengthen the main responsibility of food safety of catering service units, investigate and deal with the abuse of aluminum containing leavening agent by catering service units according to law, constantly regulate the use of aluminum containing leavening agent in self-made flour food in catering service links, improve the implementation of food additive management system, and ensure the health and food safety of the people Zhejiang Provincial Bureau requires the food safety supervision departments at all levels of the province to conduct a comprehensive investigation on the catering service units operating self-made dough sticks, steamed bread, pancakes, pastries and other flour food within their jurisdiction, and establish files according to the households, so as to make the background clear and the situation clear At the same time, strengthen the supervision, inspection and guidance of the catering service units operating self-made dough sticks, steamed bread, pancakes, pastries and other flour food within the jurisdiction, and urge the catering service units to fully implement the system of food additive record publicity and "three accounts and five special management" At the same time, the catering service units with purchased dough sticks, steamed bread, pancakes, pastries and other flour foods shall be urged to establish and improve the system of ticket claim and purchase inspection, so as to prevent unqualified dough sticks, steamed bread, pancakes, pastries and other flour foods from flowing into the catering service links During the special inspection, Zhejiang Provincial Bureau will organize all localities to expand the scope, quantity and frequency of sampling inspection based on the completion of provincial supervision and sampling inspection tasks All catering service units that fail to pass the spot check shall be investigated and punished according to law Those who fail to pass the spot check twice in a row for the same catering service unit shall be given a heavier punishment.