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Recently, by the Guangzhou Customs-owned Foshan Customs Office in Gaoming comprehensive assessment of qualified, Foshan Haitian Seasoning Food Co., Ltd. a batch of 116 tons, the value of 200,000 U.S. dollars of condiments from the Pearl River terminal in Gaoming District, will "float across the sea" to spread "Chinese flavor."
year because of the outbreak, condiment production and exports have been affected to a certain extent, " said an inspector at Haitian, a company.
At this difficult time, the Customs sent a series of measures to help us stabilize the overseas market, this year our company's condiment exports also added 5 countries (regions)."
this year, in order to help China's specialty food soy sauce and other condiments to expand exports, Guangzhou Customs played a set of "warm enterprise combination fist."
set up "one-on-one" to help liaison officers, take the initiative to collect enterprise demands in a timely manner, pay close attention to the production and quality control of enterprises, timely provision of targeted policies and technical support.
give full play to the advantages of customs information, collect and interpret the laws, regulations and standards of the countries and regions to be exported to enterprises, timely inform foreign risk early warning information, and guide enterprises to strengthen risk research and judgment.
to help enterprises implement food safety traceability management system, continuous improvement of food safety quality control system, strict control of export condiments production process of key control points.
For the special requirements of export food customs clearance, provide "7×24" hour customs clearance protection, speed up the speed of inspection and release, optimize the sampling product inspection process, compress the inspection time, so that the inspection of qualified products "zero obstruction, fast certification, fast customs clearance."
according to statistics, from January to November this year, the value of condiments exported from Guangzhou Customs Zone was US$59,194,000, up 17.9% YoY, with 17 new export countries (regions) exported to 114 countries (regions) worldwide.
export varieties include soy sauce, soy sauce, soybean sauce, vinegar, etc., of which the value of exported soy sauce was US$22.804 million, up 21.4% YoY.
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