Five reasons why tryptophan is becoming more widely used

the use of tryptophan more and more widely five reasons
one is that the price has indeed dropped, from 300 yuan / kg in 2008 to the current 200 yuan / kg or so, down nearly one-thirdII is the current feed formula concept is changing, low-egg diet is becoming more and more widely accepted, in this case must add tryptophanthree is the balance of amino acids is more and more important, because the current use of methionine, lysine, sucone has been more common, in order to balance the proportion of amino acids, must be added to the most lack of the kind, which is naturally tryptophanfourth is the pressure of raw material cost, forcing feed production enterprises to find new raw materials to replace, which also needs to add tryptophanfive is that tryptophan is indeed very effective on livestock, especially pigs, feed enterprises are also willing to addThe use of tryptophan more and more widely five reasons
one is that the price has indeed dropped, from 300 yuan / kg in 2008 to the current 200 yuan / kg or so, down nearly one-thirdII is the current feed formula concept is changing, low-egg diet is becoming more and more widely accepted, in this case must add tryptophanthree is the balance of amino acids is more and more important, because the current use of methionine, lysine, sucone has been more common, in order to balance the proportion of amino acids, must be added to the most lack of the kind, which is naturally tryptophanfourth is the pressure of raw material cost, forcing feed production enterprises to find new raw materials to replace, which also needs to add tryptophanfive is that tryptophan is indeed very effective on livestock, especially pigs, feed enterprises are also willing to add(Name)