Five problems in the development of China's dairy industry

Introduction: new page 1 long Yousheng, Secretary of China Dairy Association, recently pointed out that there are five major problems in the development of China's dairy industry: high price of dairy cows, shortage of milk sources, lack of objective analysis of dairy consumption, emphasis on quantity and light quality of dairy industry, and relative surplus of milk in some regions Zgb1 is short of cattle, and the growth rate of cattle price is far faster than that of dairy cattle According to the current price of dairy cattle, the price of each young adult cow is 8000-9000 yuan, which is a reasonable price, but now the price of each cow is as high as 12000-15000 yuan The milk source of ZGB 2 is tense On the whole, the increase of dairy processing capacity is greater than that of milk source, and there is a shortage of milk source in many places The fierce competition of milk source causes the disorder of market order in some areas Zgb3 lacks an objective analysis of the growth rate of consumption It regards the sudden growth caused by the increase of propaganda in recent two years as a normal growth, and regards the large space for consumption growth as the actual growth capacity due to the low consumption level in China The production of zgb4 dairy industry pays more attention to quantity than quality, has a one-sided understanding of the application of high and new technology, and despises the promotion and application of existing mature technology Some basic work in the construction of cow breeding system has not been paid enough attention, and the overall production level has not been improved In some areas, there is a relative surplus of dairy cows, which makes it difficult for farmers to sell milk Industrial enterprises take the opportunity to purchase at a lower price, and the interests of dairy farmers are damaged According to Fang Yousheng, there are two objective factors that restrict the development of China's milk industry One is that the number of improved cows is only 5 million; the milk production level of dairy animals is low, and the annual average milk production of adult cows is only 3 000kg; the mechanized milking rate is low, accounting for only 5% - 10%; the second is the small scale of dairy products processing and production, low labor productivity, high production cost, low level of milk consumption, and the per capita annual consumption in rural areas is less than 1kg ZgB