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    Home > Biochemistry News > Plant Extracts News > Five-flavored water lift

    Five-flavored water lift

    • Last Update: 2020-06-10
    • Source: Internet
    • Author: User
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    Extracted Source: This product is magnolia plant five-taste Schisandrach, znensz (Turcz.) The dried powder of water lift extracted from the fruit of Baill

    " this product is sepia to brown black powder, the active ingredient sepsis can be soluble in methanol, ethanol, acetone, ethyl acetate

    "Identification" take this product plus methanol to make 5% solution for test solutionTake five taste sub standard control medicine 1.0 heated water 40 ml, 80 degrees C ultrasound extraction for 30 minutes, the filtrate steamed dry, residue plus methanol 1 ml dissolved as a control liquidTake the above two liquids each 10 sl, respectively, point in the same silicone G board, point four boards at a time

    (1) to toluene-ethyl acid (9:1) to expand, spray 10% pyrolysis ethanol solution, hot wind

    (2) to toluene-ethyl acid (6:4) spread, spray 10% pyriolic acid ethanol solution, hot wind

    (3) to oil ether-ethyl-fortaric acid (15:5:1) upper layer, UV lamp 254nm inspection

    (4) with chloroform-acetylene-methanol-methanol (9:9:3:0.2) and spray10% sulphate ethanol solution, hot air blowing, UV lamp 365nm and daylight inspection

    above four plates, fluorescent spots and visible spots corresponding rate of up to 80%

    "Check" Starch: No positive reaction (appendix II)

    moisture: must not exceed 5.0% (Appendix IXH)

    Ash: Not over 2.0% (Appendix IXK)

    Heavy Metals: No 10ppm (Appendix IXE)

    Arsenic Salt: No 2ppm (Appendix IXF)

    Dextrin: No 2.0% (Appendix IV))

    "Dip spimmers" "Leaching Leaching" method: (Appendix X A) Thermal Immersion, Immersion Rate not less than 96%

    "function" two-way regulation of blood pressure, strong heart, excited breathing, anti-aging, anti-pathogenic microorganisms

    "storage" cool, dry, to avoid light


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