Fishery cooperation between China and Japan to ensure the healthy development of tuna market

Introduction: this network news: the 50 ton ultra-low temperature tuna cold chain demonstration system jointly established by the Fisheries Bureau of the Ministry of agriculture and Japan fisheries overseas cooperation consortium was completed and put into operation in Beijing on September 27 The operation of this cold chain system will realize the coherence, standardization and internationalization of tuna from fishing to retail in Beijing market, and ensure that consumers can eat tuna with natural, fresh and delicious quality, rich nutrition and pure taste at ease Tuna, as a newly developed marine product with high nutritional value, is attracting more and more attention from consumers The domestic self catch and sales are increasing day by day, and the domestic consumer market is forming rapidly, which will also promote the export of tuna products in China Developing tuna production has become one of the new growth points of China's fishery In order to promote the development of China's pelagic fishery and make consumers eat tuna products with more guaranteed high quality, since 2003, under the advocacy and support of the Fishery Bureau of the Ministry of agriculture, the pelagic fishery branch of China Fisheries Association has carried out the development of China's tuna market in a planned way On November 17, 2003, the Fisheries Bureau of the Ministry of agriculture and Japan fisheries overseas cooperation consortium jointly signed the "cooperation agreement on China tuna market development project", which stipulates that Japan shall provide key preservation technology and equipment assistance, and China shall provide corresponding supporting funds and venues, so as to solve the integration of production, processing and sales in China's tuna aquatic product market The completion and operation of the cryogenic tuna cold chain demonstration system is one of the important contents of the cooperation project It is understood that tuna is a high-quality marine product with advanced nutrition, rich in DHA, EPA, VB (12) Ve, taurine, methionine, cystine and other nutrients have multiple health care functions, such as improving memory, eliminating cholesterol, preventing thrombus, preventing and treating anemia, reducing blood pressure, preventing arteriosclerosis, promoting the development of children's brain and so on As early as the 18th century, Japanese began to eat them generally Fresh and high-quality tuna products not only have rich nutritional value, but also have good taste and visual beauty In order to ensure the good quality of tuna products, tuna products must be kept at a certain cold storage temperature and freshness, which puts forward stricter requirements and higher standards for the production, transportation, cold storage, processing and a series of processes of tuna products, and requires advanced refrigeration transportation equipment, fresh storage equipment and technology, any link is missing or not in place It will affect the freshness and quality of tuna products In order to standardize tuna product standards, China's fisheries administration is stepping up research on how to prevent carbon monoxide from handling tuna products, and has put the development of tuna food standards on the agenda, and will soon issue the "raw tuna standard" and the relevant standards for the sale of tuna products The ocean fisheries branch of China Fisheries Association will also give full play to the coordination and service role of industry organizations It will form a "tuna marketing alliance" of tuna production, processing and marketing enterprises across the country, strengthen the development of tuna market, carry out product labeling sales, jointly regulate the tuna marketing market, and safeguard the interests of consumers.